Mouthwatering Kentucky Butter Cake Cookies Recipe

Mouthwatering Kentucky Butter Cake Cookies Recipe

Baking cookies can be a delightful activity that fills your home with warm aromas. One cookie recipe that stands out is the Mouthwatering Kentucky Butter Cake Cookies. These cookies blend the rich flavors of butter and vanilla into a tender, sweet treat you can enjoy with family and friends. They are perfect for any occasion, from casual afternoons to festive gatherings. With their buttery goodness, you won’t be able to stop at just one!

Why Make This Recipe

There are many reasons to try out this Kentucky Butter Cake Cookies recipe. First, the taste is simply irresistible. These cookies are rich and buttery, making them a delicious choice for dessert or a snack. The glaze on top adds a delightful sweetness that perfectly complements the cookie’s texture.

Moreover, making these cookies is a fun and rewarding experience. They are easy to prepare, so even beginner bakers can create a mouthwatering treat. The whole process, from mixing the dough to seeing the cookies rise in the oven, is satisfying and enjoyable.

Another great reason to make these cookies is that they are perfect for sharing. Whether you are hosting a party, visiting friends, or just want to brighten someone’s day, bringing a batch of these cookies can bring smiles and joy. They also store well, so you can make extras to enjoy later or give as gifts.

How to Make Mouthwatering Kentucky Butter Cake Cookies

Creating these delicious cookies involves just a few simple steps. Let’s break down the process to ensure you get it just right.

Ingredients

To make Mouthwatering Kentucky Butter Cake Cookies, you will need the following ingredients:

• 2 ½ cups (310 g / 11 oz) all-purpose flour
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) powdered sugar
• 1 cup (225 g / 8 oz) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp butter extract (optional, for extra buttery flavor)
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115 g / 4 oz) unsalted butter (for glaze)
• ¾ cup (150 g / 5.3 oz) granulated sugar (for glaze)
• ¼ cup (60 ml / 2 fl oz) water (for glaze)
• 1 tsp vanilla extract (for glaze)

Directions

Preparation

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Prepare Baking Sheets: Line your baking sheets with parchment paper. This step helps the cookies release easily once they are done baking.

Batter Creation

3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter along with the granulated sugar and powdered sugar. Mix until the mixture is fluffy and light in texture.
4. Add Eggs and Extracts: Break in the two large eggs. Add the vanilla extract and the optional butter extract if you want an extra buttery flavor. Blend everything together thoroughly until it is well combined.
5. Incorporate Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients. Stir until just combined to keep the dough smooth and cohesive. Be careful not to overmix.

Shaping

6. Form the Cookies: Using your hands, form uniform cookie balls with the dough. Place these balls on the prepared baking trays, making sure to allow enough spacing between each ball.
7. Flatten the Balls: With your fingertips or a smooth utensil, lightly flatten each cookie ball. This helps them bake evenly and gives them a nice disc shape.

Baking

8. Bake the Cookies: Place the trays into the preheated oven and bake for 10-12 minutes. Keep an eye on them; you are looking for a slight golden edge while the centers remain slightly soft.
9. Cool the Cookies: Once baked, allow the cookies to rest on the trays for a few minutes before transferring them to cooling racks.

Glaze Construction

10. Make the Glaze: In a small saucepan, melt the ½ cup of unsalted butter. Add the ¾ cup of granulated sugar and ¼ cup of water. Stir until everything is completely dissolved.
11. Add Vanilla to Glaze: Once dissolved, remove the saucepan from the heat and mix in the teaspoon of vanilla extract.

Finishing

12. Glaze the Cookies: While the cookies are still warm, generously brush or drizzle the glaze over each cookie. Let the glaze seep into the tender texture of the cookies for extra moisture.
13. Optional Second Glaze: For an enhanced flavor, you can apply a second glaze later after the first has solidified.

Serving

14. Cool Completely: Allow the cookies to cool completely on the racks. This lets the glaze set into a beautiful, shiny finish.
15. Present Your Cookies: Arrange the cookies on a plate or a tiered dessert stand. They can be served as a sweet treat for guests or enjoyed with a comforting cup of tea or coffee.

How to Serve Mouthwatering Kentucky Butter Cake Cookies

These cookies can be served in many delightful ways. For a casual gathering, place them in a decorative jar or on a platter in the center of the table. They make a lovely addition to any dessert table at parties, holidays, or family gatherings.

For a more elegant touch, consider adding them to a dessert platter alongside other baked goods. Pair them with a cup of hot tea or coffee for a perfect afternoon break, or enjoy them with cold milk for a classic treat.

How to Store Mouthwatering Kentucky Butter Cake Cookies

Storing these cookies properly will help maintain their freshness and flavor. Once the cookies have cooled completely, transfer them to an airtight container. They can be stored at room temperature for up to a week.

If you want to keep them longer, you can store them in the refrigerator for up to two weeks. For extended storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to a freezer-safe container or a resealable bag. They can last for about three months in the freezer.

Tips to Make Mouthwatering Kentucky Butter Cake Cookies

• Measure Accurately: Always measure your ingredients accurately for the best results. Incorrect measurements can affect the texture of the cookies.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter and light cookies.
• Don’t Overmix: When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies.
• Experiment with Flavors: Feel free to play around with flavor extracts. Consider adding almond extract or lemon zest for a unique twist.

Variation

If you want to switch things up, try adding chocolate chips or nuts like pecans or walnuts to the cookie dough. Adding dried fruits, such as cranberries or cherries, can also give a delightful flavor contrast. For a seasonal touch, consider adding spices like cinnamon for a warm taste in the fall.

FAQs

Q1: Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you might want to reduce the added salt in the recipe to maintain the right flavor balance.

Q2: How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers are still slightly soft to the touch. They will continue to firm up as they cool.

Q3: Can I make the dough ahead of time?
Absolutely! If you want to prepare the dough ahead of time, you can refrigerate it for up to 3 days or freeze it for up to 3 months. Just allow it to thaw and come to room temperature before baking.

Enjoy creating these delicious Mouthwatering Kentucky Butter Cake Cookies! Whether you keep them for yourself or share them with others, they are sure to be a hit. Happy baking!

Kentucky Butter Cake Cookies

These irresistible cookies blend rich butter and vanilla flavors into a tender, sweet treat that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Batter

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup powdered sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp butter extract (optional) for extra buttery flavor
• 1 tsp baking powder
• 0.25 tsp salt

For the Glaze

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup water
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line your baking sheets with parchment paper.

Batter Creation

1. In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar until fluffy and light.
2. Add in the eggs, vanilla extract, and optional butter extract. Blend until well combined.
3. In another bowl, sift together the flour, baking powder, and salt. Slowly add this dry mix to the wet ingredients, stirring until just combined.

Shaping

1. Form uniform cookie balls with the dough and place them on the prepared baking trays, allowing space in between.
2. Lightly flatten each cookie ball using your fingertips or a smooth utensil.

Baking

1. Bake the cookies in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers are slightly soft.
2. Allow the cookies to rest on the trays for a few minutes before transferring them to cooling racks.

Glaze Construction

1. In a small saucepan, melt the ½ cup of unsalted butter. Add in the ¾ cup of granulated sugar and ¼ cup of water, stirring until completely dissolved.
2. Remove from heat and mix in the teaspoon of vanilla extract.

Finishing

1. While the cookies are still warm, generously brush or drizzle the glaze over each cookie.
2. Let the glaze seep into the cookies for extra moisture.

Serving

1. Allow the cookies to cool completely on the racks before serving.
2. Arrange the cookies on a plate or dessert stand for presentation.

Notes

Store cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Freeze for longer storage.