Jumbo Bakery-Style Chocolate Chip Cookies
Jumbo Bakery-Style Chocolate Chip Cookies are a delicious treat loved by many. They are big, soft, and stuffed with chocolate chips. These cookies bring a feeling of joy that many people remember from their childhood. Whether you enjoy them with a glass of milk or share them with friends, they bring happiness in every bite. Making them at home gives you the chance to enjoy fresh cookies straight from your oven. The aroma that fills your kitchen while baking these cookies is simply irresistible.
Why Make This Recipe
There are many reasons to make Jumbo Bakery-Style Chocolate Chip Cookies. First, they are easy and fun to make. Even if you are a beginner in baking, you can follow the steps and succeed in making perfect cookies. The ingredients are simple and can be found in your kitchen or local grocery store.
Second, these cookies are perfect for sharing. Whether it’s a birthday, a holiday, or just a casual gathering, everyone loves a big, soft cookie. You can impress your friends and family by serving freshly baked cookies. They also make great gifts! Wrap them in cellophane, add a pretty ribbon, and you have a sweet present.
Lastly, making these cookies at home allows you to control the ingredients. You can adjust the amount of sugar or chocolate chips to suit your taste. You can also try adding nuts or other flavors. This recipe is a wonderful base to create your own cookie masterpiece.
How to Make Jumbo Bakery-Style Chocolate Chip Cookies
Making Jumbo Bakery-Style Chocolate Chip Cookies is a straightforward process. It involves preparation, mixing, chilling, and baking. Here is a detailed look at the steps involved.
Ingredients
To make Jumbo Bakery-Style Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled (or weighed out as 390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips, for topping
- Flaky sea salt, for topping
Directions
Cream the Butter: In a large bowl, use an electric mixer to cream the softened butter until it becomes light and fluffy. This will take a few minutes.
Add Sugars: Once the butter is fluffy, add the brown sugar and granulated sugar. Mix until it is well combined and smooth.
Mix in Eggs and Vanilla: Next, add the vanilla extract and the two large eggs. Mix again until the mixture is smooth and creamy.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Combine Mixtures: Gradually add the dry flour mixture to the wet mixture. Mix them together on low speed until the dough starts to form. Make sure not to overmix.
Add Chocolate Chips: Stir in 1 and 1/2 cups of semi-sweet chocolate chips. This will ensure your cookies are loaded with chocolate goodness.
Chill the Dough: Scoop out the dough and form about 10 balls. Press some extra chocolate chips on top of each ball. Place the dough balls in the fridge and chill for at least 3 hours. This step is important for the best texture.
Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
Bake the Cookies: Bake the cookies in the preheated oven for 12-16 minutes. The edges should be set, but the centers can look a bit soft. They will continue to cook as they cool.
Cool and Serve: After baking, let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. For an extra treat, sprinkle with flaky sea salt while they are still warm.
Store the Cookies: Keep the cookies in an airtight container to keep them fresh.
How to Serve Jumbo Bakery-Style Chocolate Chip Cookies
Serving Jumbo Bakery-Style Chocolate Chip Cookies can be as simple or as fancy as you like. For a classic experience, serve them warm with a glass of cold milk. The warmth of the cookies makes the chocolate chips melt a little, enhancing their rich flavor.
If you want to make a dessert spread, you can serve these cookies with ice cream. A scoop of vanilla or chocolate ice cream placed between two cookies makes a delicious ice cream sandwich.
For gatherings, arrange the cookies on a nice plate and add some flowers for decoration. This creates an inviting atmosphere for guests. You can also offer a variety of toppings like whipped cream or chocolate sauce on the side.
How to Store Jumbo Bakery-Style Chocolate Chip Cookies
Storing Jumbo Bakery-Style Chocolate Chip Cookies is easy. First, make sure they are fully cooled. If you store them while they are warm, they may become soggy. Once cooled, place the cookies in an airtight container. This will keep them fresh and chewy.
You can also store cookies in the refrigerator if you want them to last longer, but they will lose some of their soft texture. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to regain the soft, fresh-baked experience.
If you have a large batch and want to keep them for later, you can freeze the cookies. Place them on a baking sheet to freeze them individually. After they are frozen, put them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to eat them, let them sit at room temperature for a few minutes or warm them in the oven.
Tips to Make Jumbo Bakery-Style Chocolate Chip Cookies
Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix better and creates a smoother dough.
Don’t Skip Chilling: Chilling the dough is key to creating thick cookies. If you bake them without chilling, they may spread too much and become flat.
Measure Flour Correctly: Use the spoon and level method for measuring flour. This means using a spoon to scoop flour into your measuring cup and leveling it off with a knife. This helps avoid adding too much flour to your dough.
Use Good Quality Chocolate: The chocolate chips you use can really affect the taste. Choose semi-sweet or dark chocolate chips for the best flavor.
Experiment with Mix-ins: Feel free to add nuts, dried fruits, or even peanut butter chips to customize your cookies according to your preference.
Variation
There are many variations you can try with Jumbo Bakery-Style Chocolate Chip Cookies. For example, if you want a different flavor, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Another variation is to use a mixture of chocolate chips, like adding white chocolate chips or milk chocolate chips along with the semi-sweet ones.
You can also experiment by adding nuts like walnuts or pecans for a crunchy texture. If you like spices, adding a pinch of cinnamon can give your cookies a warm flavor.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you decide to use it, add a pinch of salt to the dough to enhance the flavor.
2. Is it necessary to chill the dough?
Chilling the dough is highly recommended. It prevents the cookies from spreading too much during baking and helps develop flavors.
3. How long do these cookies last?
When stored in an airtight container, Jumbo Bakery-Style Chocolate Chip Cookies can last about 1 week at room temperature. If you freeze them, they can last up to 3 months.
4. Can I make smaller cookies instead of jumbo ones?
Yes, you can make smaller cookies. Just reduce the amount of dough you scoop for each cookie and adjust the baking time. Smaller cookies will need less time in the oven.
5. What if my cookies are too dry?
If your cookies turn out dry, it may be because of too much flour or baking them too long. Always make sure to measure accurately and keep an eye on them while they bake.
By following this guide, you will end up with delicious Jumbo Bakery-Style Chocolate Chip Cookies that everyone will love. Enjoy the process, and happy baking!
Jumbo Bakery-Style Chocolate Chip Cookies
Ingredients
Method
- Cream the softened butter in a large bowl using an electric mixer until it becomes light and fluffy.
- Add the brown sugar and granulated sugar, then mix until well combined and smooth.
- Add the vanilla extract and eggs, mixing until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry flour mixture to the wet mixture, mixing on low speed until the dough starts to form.
- Stir in 1.5 cups of chocolate chips.
- Scoop out the dough and form about 10 balls, pressing extra chocolate chips on top of each ball.
- Chill the dough balls in the fridge for at least 3 hours for optimal texture.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake the cookies for 12-16 minutes. The edges should be set and the centers may look soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For extra flavor, sprinkle with flaky sea salt while still warm.
- Store the cookies in an airtight container to keep them fresh.
- If desired, refrigerate for longer freshness or freeze for up to three months.