Cookies are a beloved treat across the world, and Iced Oatmeal Cookies are no exception. They carry a nostalgic taste that many people love. The soft and chewy texture pairs perfectly with the sweet glaze on top. This recipe is a Crumbl copycat, meaning it captures the wonderful taste and feel of the popular cookie shop treat right in your home. Imagine pulling these warm cookies out of the oven, letting them cool, and then drizzling a sweet glaze over them. It’s an experience worth creating.

These cookies are not only delicious, but they are also easy to make. With simple ingredients that you might already have in your kitchen, you’re just a few steps away from enjoying a warm batch of cookies. Whether you’re baking for a gathering, a special occasion, or just to have a sweet snack at home, these cookies are a perfect choice.

Why Make This Recipe

There are many reasons to make Iced Oatmeal Cookies. Firstly, they offer a unique combination of flavors and textures. The oats add chewiness, while the sweet glaze gives a delightful finish. It’s a lovely mix that appeals to both adults and children alike.

Secondly, these cookies are quite simple to prepare. You do not need any fancy tools or complicated methods. Just a bowl and a baking sheet will get you on your way to cookie heaven. This makes it ideal for bakers of all skill levels, whether you’re a seasoned pro or a beginner.

Moreover, oatmeal cookies can be a bit healthier than regular cookies. Oats are known for their health benefits, including being a good source of fiber. Although they are still a treat, you can feel a little better enjoying them since they include nutritious ingredients.

Lastly, baking cookies can be a fun activity to do with family or friends. It’s a great way to bond, and the end result is a delicious reward for your efforts. Your home will smell wonderful, and you will have fresh cookies to share or enjoy alone.

How to Make Iced Oatmeal Cookies

Making Iced Oatmeal Cookies is a straightforward process. You only need to follow a few simple steps to create a delicious batch of cookies. Let’s take a look at the ingredients and the directions.

Ingredients

Here is what you will need to make these tasty cookies:

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 egg (at room temperature)
1 and 1/4 cups old-fashioned whole rolled oats
1 cup all-purpose flour
1/4 teaspoon cinnamon
Pinch of nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup powdered sugar
1.5 tablespoons milk
1/4 teaspoon vanilla extract

Directions

Here is how to make Iced Oatmeal Cookies from scratch:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This temperature will allow the cookies to bake perfectly. Also, line a baking sheet with parchment paper. This will prevent the cookies from sticking.
Cream the Butter and Sugars: In a bowl, cream together the softened butter, brown sugar, and granulated sugar. You want to mix these ingredients until they are light and fluffy. This step is essential as it helps to incorporate air into the dough.
Add the Egg and Vanilla: Next, add the egg that is at room temperature and the vanilla extract to the mixture. Combine these ingredients until the mixture is fluffy. The egg will help bind the ingredients together while the vanilla adds flavor.
Mix the Dry Ingredients: In a separate bowl, mix together the all-purpose flour, old-fashioned oats, cinnamon, nutmeg, baking soda, and salt. Make sure these dry ingredients are well combined. The spices will add warmth and depth of flavor to your cookies.
Combine Wet and Dry Mixtures: Gradually combine the dry ingredients with the wet mixture. Stir until everything is well mixed but do not over-mix. Over-mixing can make the cookies tough.
Prepare the Baking Sheet: Scoop out portions of the dough and place them on the prepared baking sheet. Flatten each dough ball slightly. This will help them spread evenly while baking.
Bake the Cookies: Place the baking sheet in the oven and bake the cookies for about 10 minutes. Keep an eye on them, as you want them to look slightly underbaked in the middle. This helps ensure they remain soft and chewy.
Cool Your Cookies: Once baked, let the cookies cool on the baking sheet for about 20 minutes. After that, carefully transfer them to a cooling rack. This allows them to finish cooling and maintain their texture.
Make the Glaze: While the cookies are cooling, make the glaze. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. It should be pourable but not too runny.
Drizzle the Glaze: Once the cookies are completely cooled, drizzle the glaze over the top of each cookie. Allow the glaze to set before serving. This will give the cookies a beautiful finish and an extra touch of sweetness.

How to Serve Iced Oatmeal Cookies

Serving Iced Oatmeal Cookies can be a simple affair. You can present them on a nice plate. Consider adding some whole oats or a few cinnamon sticks as garnishes on the side for a decorative touch. If you want to take it a step further, you can serve them with a glass of milk or a cup of tea. The creaminess of the milk balances nicely with the sweetness of the cookies.

These cookies are perfect for gatherings. Whether it’s a birthday party, holiday celebration, or simply a friend’s get-together, they fit in nicely. They can also be enjoyed for breakfast alongside fruit or yogurt, making them a delightful morning treat.

How to Store Iced Oatmeal Cookies

To keep your Iced Oatmeal Cookies fresh, store them in an airtight container. This helps maintain their softness and flavor. Make sure the cookies are completely cool before placing them in the container. You can store them at room temperature for about a week.

If you want to keep them longer, they can be frozen. Place the cookies in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy them, simply take out a cookie and let it thaw at room temperature or warm it up for a few seconds in the microwave.

Tips to Make Iced Oatmeal Cookies

Use Fresh Ingredients: For the best flavor, make sure your ingredients, especially the baking soda and spices, are fresh. This will make a noticeable difference in how your cookies taste.
Room Temperature Ingredients: Ensure that your egg and butter are at room temperature. This helps with the mixing process and ensures a uniform texture in your cookies.
Don’t Over-Bake: Keep an eye on the cookies while they bake. Removing them from the oven when they appear slightly underbaked helps maintain their chewy texture.
Experiment with Add-Ins: While the recipe is perfect as is, feel free to add raisins, chocolate chips, or nuts to your cookie dough for extra flavor and texture.

Variation

If you want to explore different flavors, consider adding a pinch of coconut or almond extract to the dough. This can give your cookies a different twist. You can also use quick oats instead of old-fashioned oats for a different texture.

For a more festive version, try adding holiday spices like ginger or cloves during the fall or winter season. You can even replace the vanilla glaze with a chocolate glaze or cream cheese frosting for a different flavor experience.

FAQs

1. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats you use are certified gluten-free.

2. Can I use margarine instead of butter?
Yes, margarine can be used instead of butter. However, the flavor and texture may differ slightly.

3. How can I make the glaze thicker?
If you want a thicker glaze, reduce the amount of milk you use. Start with a smaller amount and gradually add more until you reach the consistency you desire.

These Iced Oatmeal Cookies are not just a dessert; they’re a fun and cozy activity to enjoy with loved ones. So gather your ingredients, roll up your sleeves, and start baking! You will surely enjoy these crunchy, sweet delights.