Why Make This Recipe
Easy Rotisserie Chicken Stuffing Casserole is a perfect choice for a family dinner or a cosy gathering with friends. This recipe combines delicious flavors and textures while being quite simple to prepare. It is an excellent way to use leftover rotisserie chicken, which makes it both economical and practical. Additionally, this dish is comforting and filling, making it a hit for both kids and adults.
Another great reason to make this casserole is that it is a one-dish meal. When you serve this casserole, you get proteins, carbs, and vegetables all in one pan. This saves you time on cleanup and is also ideal for busy weeknights when you want something hearty but do not have time to cook multiple dishes. With a tasty and creamy filling, this casserole is sure to satisfy your cravings and warm your heart.
How to Make Easy Rotisserie Chicken Stuffing Casserole
When you want a simple yet flavorful dish, Easy Rotisserie Chicken Stuffing Casserole may be just what you need. Below are the ingredients and step-by-step directions to help you create this comforting meal in your own kitchen.
Ingredients:
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix (about 6 ounces)
- 1 can (15 ounces) of green beans, drained and rinsed
- 1 can (10.5 ounces) of cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for greasing the baking dish
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential for achieving a nice, bubbly casserole once everything is combined.
Prep the Baking Dish: Use a tablespoon of olive oil or butter to grease a 9×13-inch baking dish. This will prevent the casserole from sticking and make for easier cleanup.
Prepare the Stuffing: In a large bowl, prepare the stuffing mix following the instructions on the box. This often involves mixing the stuffing with boiling water and butter. Allow the stuffing to sit and absorb the liquid for a few minutes.
Combine the Chicken and Other Ingredients: In another large bowl, mix the shredded rotisserie chicken with the cream of chicken soup and chicken broth. Stir in the drained green beans, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Layer the Casserole: Spread the chicken and soup mixture evenly in the bottom of the greased baking dish. Next, layer the prepared stuffing mixture on top of the chicken.
Add Cheese (Optional): If you love cheese, sprinkle the shredded cheddar cheese over the stuffing layer. This adds a delightful cheesy flavor and a nice golden crust.
Bake: Place the baking dish in the preheated oven and bake for about 30–35 minutes. The casserole is ready when it is bubbly and the cheese is melted, if you decided to include it.
Cool and Serve: Once the casserole is out of the oven, allow it to cool for a few minutes before serving. This will help it set up and be easier to cut.
How to Serve Easy Rotisserie Chicken Stuffing Casserole
Serving Easy Rotisserie Chicken Stuffing Casserole is very easy and versatile. You can serve it straight from the baking dish. Use a spatula to cut out even squares for your guests.
This casserole pairs well with a simple side salad or steamed vegetables. Light and refreshing accompaniments can balance the richness of the casserole. Alternatively, you can also serve it with some crusty bread for a heartier meal. If you want extra flavor, consider adding a side of cranberry sauce or a light gravy.
For special occasions, garnish the casserole with fresh parsley or chives before serving to add a pop of color and freshness. This will make the dish look even more inviting.
How to Store Easy Rotisserie Chicken Stuffing Casserole
If you have leftovers (which is likely because this casserole is filling), storing them properly is important. First, let the casserole cool completely to room temperature.
Next, transfer it into an airtight container. If it’s still in the baking dish, cover it tightly with plastic wrap or aluminum foil before placing it in the fridge. Leftover casserole can be stored in the refrigerator for up to 3–4 days.
If you want to store it for a longer period, consider freezing it. Cut the casserole into individual portions and wrap each portion tightly in plastic wrap before placing them in a freezer-safe container. This way, you can enjoy them later. You can freeze the casserole for up to three months. Just remember to label it with the date.
Tips to Make Easy Rotisserie Chicken Stuffing Casserole
Use Leftover Chicken: Using leftover rotisserie chicken gives great flavor and saves time. It also cuts down on cooking time.
Add Vegetables: Feel free to add other vegetables like corn, peas, or even diced carrots to the mixture for extra nutrition and flavor.
Use Low-Sodium Soup and Broth: If you are watching your sodium intake, consider using low-sodium cream of chicken soup and chicken broth.
Adjust Seasoning: Always taste your mixture before baking. You can adjust garlic and onion powder according to your preference.
Mix and Match: Try different flavors of stuffing mix or different cheeses. The choices are endless!
Variation
There are many ways to customize Easy Rotisserie Chicken Stuffing Casserole. Here are a few ideas:
Buffalo Chicken Casserole: For a spicier version, add buffalo sauce to the chicken mixture, and use blue cheese crumbles instead of cheddar cheese.
Mushroom and Spinach: Sauté some mushrooms and add spinach to the chicken mixture. This will create a heartier and lush version.
Vegetarian Option: You can replace the chicken with hearty vegetables such as zucchini, mushrooms, and bell peppers. Instead of chicken broth, use vegetable broth to keep it vegetarian.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the fridge. Just bake it when you are ready to serve.
Can I use different types of stuffing mix?
Absolutely! You can use any flavor of stuffing mix you prefer, such as cornbread, chicken, or even wild rice mixes.
Is it okay to freeze the casserole?
Yes! The casserole freezes well. Make sure to wrap it tightly and store it in a freezer-safe container for up to three months.
Can I modify the veggies in this recipe?
Yes! Feel free to mix in any vegetables you enjoy. Peas, carrots, or even bell peppers would work well in this dish.
How do I know when the casserole is done baking?
The casserole is done when it is bubbly on the edges, and any cheese on top is melted and golden brown. You can also use a thermometer; if it reads 165°F (74°C), it is safe to eat.
With these easy steps and variations, you can create your version of Easy Rotisserie Chicken Stuffing Casserole. Enjoy the benefits of a delicious meal that is simple to prepare and delightful to eat!
Easy Rotisserie Chicken Stuffing Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with olive oil or butter.
- In a large bowl, prepare the stuffing mix according to the package instructions and let it sit for a few minutes.
- In another bowl, mix shredded rotisserie chicken, cream of chicken soup, chicken broth, drained green beans, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the chicken mixture evenly in the bottom of the greased baking dish and layer the prepared stuffing mixture on top.
- If desired, sprinkle shredded cheddar cheese over the stuffing.
- Bake for 30–35 minutes until bubbly and cheese is melted.
- Allow it to cool for a few minutes before serving.