why make this recipe
Easy One-Pan Chicken with Buttered Noodles is a perfect dish for busy weeknights. It’s simple to prepare, requires minimal cleanup, and is packed with flavor. The combination of tender chicken and comforting noodles makes this meal a family favorite. Plus, cooking everything in one pan saves both time and effort, making it an ideal choice for anyone who wants a delicious dinner without the fuss.
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz noodles (e.g., egg noodles or fettuccine)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a large pan, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned on both sides and cooked through, about 7-8 minutes each side. Remove chicken and set aside.
- In the same pan, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the noodles and cook according to package instructions until al dente.
- Return the chicken to the pan, letting it warm through with the noodles.
- Serve warm, garnished with chopped parsley if desired.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish warm straight from the pan for a hearty meal. You can plate the noodles first, then top them with the sliced chicken. A sprinkle of chopped parsley adds a nice touch and some freshness to the dish. This meal pairs well with a side salad or steamed vegetables for a complete dinner.
how to store Easy One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, portions can be placed in freezer-safe containers and stored for up to 2 months. Reheat thoroughly in the microwave or on the stove.
tips to make Easy One-Pan Chicken with Buttered Noodles
- For extra flavor, you can add Italian herbs or parmesan cheese to the dish while cooking.
- Make sure to not overcook the chicken to keep it juicy.
- Feel free to use whole wheat noodles for a healthier version.
variation
You can easily customize this recipe by adding vegetables such as broccoli or carrots. Just add them to the pan along with the garlic. You can also use different types of protein, like shrimp or tofu, for a different twist.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, but it’s best to thaw them first for even cooking.
Q: What if I don’t have chicken broth?
A: You can use water or vegetable broth instead, but the flavor may be less rich.
Q: How can I make this dish spicier?
A: You can add red pepper flakes or a splash of hot sauce while cooking for an extra kick.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large pan, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned on both sides and cooked through, about 7-8 minutes each side. Remove chicken and set aside.
- In the same pan, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the noodles and cook according to package instructions until al dente.
- Return the chicken to the pan, letting it warm through with the noodles.