Easy Chicken Pot Pie Casserole
Chicken pot pie is a classic comfort food that many people adore. It offers a wonderful mix of flavors and textures, combining tender chicken with savory vegetables, all wrapped in a flaky crust. However, making a traditional pot pie can be time-consuming and complex. That’s why an Easy Chicken Pot Pie Casserole is a game-changer. This recipe simplifies the process while keeping all the deliciousness you expect from a pot pie.
Why Make This Recipe
There are many reasons to try making Easy Chicken Pot Pie Casserole. First, it’s incredibly simple. Even novice cooks can whip this up in no time. The ingredients are affordable and easy to find at your local grocery store. With shredded chicken, frozen mixed vegetables, and biscuit dough, you have everything you need for a hearty meal.
Another reason to make this casserole is that it’s perfect for any day of the week. Whether you need a quick dinner after a long day or a dish to share at a gathering, this recipe fits the bill. It serves well, making it ideal for family dinners or potluck events.
This dish also offers flexibility. You can add your favorite vegetables or spices to make it fit your tastes. Plus, it is a great way to use leftover chicken if you have some. With just a few ingredients and a little time, you can create a satisfying meal that warms the heart and pleases the palate.
How to Make Easy Chicken Pot Pie Casserole
Making Easy Chicken Pot Pie Casserole is straightforward. Follow these easy steps, and you will have a delicious meal ready to enjoy.
Ingredients:
- 1 pound chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated biscuit dough
- 1 tablespoon butter, melted
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial, as it ensures even cooking once you place your casserole inside.
Mix the Filling: In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Use a spoon to mix everything well, ensuring that the chicken and vegetables are coated evenly in the creamy mixture.
Prepare the Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish. Spreading it evenly will help it cook uniformly.
Add the Biscuit Topping: Open the package of biscuit dough. Cut each biscuit into quarters. Scatter the biscuit pieces over the top of the chicken mixture, making sure to cover it as much as possible. This will create a delicious, flaky top once baked.
Brush with Butter: Use a brush to apply the melted butter over the biscuit pieces. This will help them turn golden brown and add flavor to the dish.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it; the casserole is ready when the biscuits are golden brown and the filling is bubbly.
Cool and Serve: Once out of the oven, let the casserole cool for a few minutes. This will make it easier to serve. Enjoy your comforting chicken pot pie casserole!
How to Serve Easy Chicken Pot Pie Casserole
Serving Easy Chicken Pot Pie Casserole is simple. You can serve it straight from the baking dish. Use a large spoon or a spatula to scoop portions onto plates or bowls. It is delicious on its own, but you can also add a side salad or some crusty bread for a more complete meal.
This casserole is best enjoyed warm. If you have leftovers, store them properly, and you can enjoy the dish again later. The flavors might even intensify, making it taste even better on the second day!
How to Store Easy Chicken Pot Pie Casserole
If you have leftovers of Easy Chicken Pot Pie Casserole, you can store them safely in the fridge. To do this, let the casserole cool completely. Once cool, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer the leftovers to an airtight container.
The casserole will stay good in the refrigerator for about 3 to 4 days. If you want to preserve it for a longer period, consider freezing it. For freezing, it’s best to store the casserole in an airtight container or freezer-safe bag. It can be stored in the freezer for about 2 to 3 months. Just remember to label it with the date, so you know how long it has been in the freezer.
When you’re ready to eat it again, you can thaw it in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until warmed through.
Tips to Make Easy Chicken Pot Pie Casserole
- Make Ahead: You can prepare the chicken mixture and place it in the fridge for a day before baking it. Add the biscuit topping just before you bake it.
- Leftover Chicken: This casserole is a great way to use leftover chicken. If you have rotisserie chicken or any cooked chicken on hand, you can use that instead of cooking fresh chicken.
- Extra Veggies: Feel free to add other vegetables like corn, peas, or diced potatoes to the filling. Make it your own by including your favorites!
- Spice It Up: If you enjoy a little heat, consider adding some cayenne pepper or red pepper flakes for an extra kick.
- Make It Healthy: For a healthier option, use low-fat cream of chicken soup and whole wheat biscuit dough.
Variations
While this recipe is delicious as is, there are several variations you can try based on your preferences or dietary needs.
Dairy-Free: Substitute the cream of chicken soup and milk with dairy-free alternatives. There are many great dairy-free options available now for soups and milk.
Vegetarian Version: Use plant-based chicken substitute or skip the chicken altogether and add more vegetables like mushrooms or zucchini for a hearty vegetarian option.
Herbs and Spices: Change up the flavor profile by adding dried herbs like thyme, rosemary, or parsley to the chicken mixture.
FAQs
1. Can I use cooked chicken from a store-bought rotisserie?
Yes, using rotisserie chicken is a great time-saver. It adds flavor and keeps the recipe quick and easy.
2. How do I know when the filling is done cooking?
The filling is done when it’s bubbly, and the biscuits are golden brown. This usually takes about 30-35 minutes in the oven at 350°F (175°C).
3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in an airtight container. They should stay good in the freezer for 2 to 3 months.
By following these guidelines and tips, you can enjoy a comforting, easy chicken pot pie casserole that is sure to become a favorite in your home. Happy cooking!
Easy Chicken Pot Pie Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Cut each biscuit into quarters and scatter the pieces over the top of the chicken mixture.
- Brush the melted butter over the biscuit pieces.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until the biscuits are golden brown and the filling is bubbly.
- Let the casserole cool for a few minutes before serving.