If you’re looking for a delicious treat that combines a soft, chewy cookie with a rich, creamy topping, you’ve come to the right place! Today, we will delve into an amazing recipe for Crumbl Cookies topped with Cream Cheese Frosting. These cookies are perfect for parties, family gatherings, or just a special treat at home. With their sweet flavor and wonderful texture, they are sure to be a hit. Let’s get started!
Why Make This Recipe
There are many reasons to make this Crumbl Cookies recipe with Cream Cheese Frosting. Firstly, the taste is absolutely delightful. The cookies are soft and chewy, while the cream cheese frosting adds a smooth, tangy contrast. It makes for a perfect combination that your taste buds will love.
Secondly, these cookies are easy to make! You don’t need many complicated tools or ingredients. Most people have these ingredients in their kitchen already. This means you can whip up a batch of cookies without much hassle.
Finally, sharing cookies with friends and family is a wonderful way to spread joy. Everyone enjoys cookies, and making them yourself shows that you care. Plus, once you take a bite of these cookies, you might find it hard to share!
How to Make Crumbl Cookies with Cream Cheese Frosting
Making these delicious cookies is easier than you might think! Below, I’ve outlined the ingredients and the step-by-step process. Follow along to create your own batch of tasty cookies.
Ingredients
Here is what you will need:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Now that you have your ingredients ready, let’s move on to the directions!
Directions
Preheat the Oven: Start by preheating your oven to 180°C (350°F). It’s important to have your oven ready before you start baking so your cookies cook evenly.
Mix the Butter and Sugars: In a large bowl, combine the melted butter, brown sugar, and white sugar. Use a whisk or spoon to mix it together until it is well blended and creamy.
Add the Egg and Vanilla: Crack the egg into the mixture and add the vanilla extract. Stir these in thoroughly until everything is combined.
Combine Dry Ingredients: In a separate bowl, mix together the plain flour, cornflour, baking soda, baking powder, and salt. This step helps to ensure your baking powder and baking soda are evenly distributed throughout the flour.
Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients. Be careful not to overmix; just stir until everything is combined and you can no longer see the flour.
Scoop the Cookies: Use a spoon or cookie scoop to drop even amounts of dough onto a baking sheet. Leave some space between each scoop because the cookies will spread while baking.
Bake the Cookies: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, and that is okay!
Cool the Cookies: After baking, remove the cookies from the oven. Let them cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.
Make the Cream Cheese Frosting: While the cookies cool, you can make the frosting. In a medium bowl, beat the softened butter and cream cheese until light and fluffy. Gradually add the icing sugar, mixing well until it is smooth.
Frost the Cookies: Once the cookies are completely cool, spread a layer of cream cheese frosting on top of each cookie. You can use a knife or a piping bag for this step to make it look pretty.
Enjoy Your Cookies!: Now that your Crumbl Cookies are frosted, they are ready to enjoy. You can serve them immediately or save them for later.
How to Serve Crumbl Cookies
Crumbl Cookies with Cream Cheese Frosting are versatile and can be served in various ways. Here are a few ideas:
- Casual Snack: Place a few cookies on a plate and serve them with coffee or tea. They make a perfect afternoon snack.
- Dessert Option: Serve these cookies as an after-dinner treat. Pair them with a scoop of ice cream for a delicious dessert.
- Party Platter: If you are hosting a gathering, arrange the cookies on a large platter. Add some fresh fruits or nuts as decoration to make it visually appealing.
Feel free to get creative with your presentation!
How to Store Crumbl Cookies
Storing your Crumbl Cookies properly will help them stay fresh for longer. Here are some tips on how to do that:
- At Room Temperature: If you plan to eat them within a few days, store the cookies in an airtight container at room temperature. They will stay soft and delicious for about 3-4 days.
- In the Fridge: For longer storage, you can keep the cookies in the refrigerator. Just remember to place them in an airtight container. They can last up to a week in the fridge.
- Freezing: If you want to store them for an even longer time, you can freeze the cookies. First, freeze them individually on a baking sheet. Once frozen, place them in a freezer-safe bag or container. They can stay fresh for up to 3 months. To enjoy, simply thaw them at room temperature.
Tips to Make Crumbl Cookies
Here are some helpful tips to ensure your cookies turn out great:
- Measure Precisely: Accurate measurements can make a big difference in baking. Use measuring cups and spoons for best results.
- Use Room Temperature Ingredients: When making the frosting, ensure the butter and cream cheese are at room temperature. This helps them mix together smoothly.
- Don’t Overbake: Remember that the cookies will continue to cook slightly after taking them out of the oven. Aim for a soft center, so they don’t become too hard.
- Experiment with Flavor: While this recipe is fantastic as is, you could add chocolate chips, nuts, or even sprinkles for an extra fun twist!
Variation
If you want to change it up a bit, consider trying these variations:
- Chocolate Chip Crumbl Cookies: Add 100 g of chocolate chips to the cookie dough for a delicious twist.
- Citrus Twist: Add the zest of one lemon or orange to the frosting. This gives it a fresh, vibrant flavor.
- Nutty Addition: Fold in some chopped nuts, like walnuts or pecans, into the cookie dough for an added crunch.
FAQs
Can I use a different type of sugar?
Yes, you can experiment with different sugars. Brown sugar adds moisture and a rich flavor, while white sugar helps with crispness. You could try using coconut sugar or another alternative, but it may change the flavor and texture slightly.
Can I make the frosting in advance?
Yes, you can prepare the cream cheese frosting a day before. Just store it in the refrigerator in an airtight container. Before using it on the cookies, let it sit at room temperature for a little while to soften.
What can I do if my dough is too sticky?
If your cookie dough is sticky, you can add a small amount of flour to help it firm up. Start with a tablespoon at a time until you reach a manageable consistency.
Making Crumbl Cookies with Cream Cheese Frosting is a rewarding and fun experience. With this recipe, you can create soft, delightful cookies that will impress your friends and family. Enjoy the baking process and the delicious results!
Crumbl Cookies with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine melted butter, brown sugar, and white sugar until creamy.
- Add the egg and vanilla extract, stirring until combined.
- In a separate bowl, mix together plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add dry mixture to wet ingredients, mixing until combined.
- Drop even amounts of dough onto a baking sheet, leaving space between each.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a couple of minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, beat softened butter and cream cheese until light and fluffy.
- Gradually add icing sugar, mixing until smooth.
- Once cookies are cool, spread frosting on top of each cookie.
- Serve immediately or store for later enjoyment.