why make this recipe
Crockpot Chicken Enchilada Casserole is a dish that is simple and delicious. With its wonderful blend of flavors and textures, it is sure to please both kids and adults alike. This recipe is perfect for busy days when you want a comforting meal without spending hours in the kitchen. Using a Crockpot means you can set it and forget it, allowing you to go about your day. When you return, a warm and hearty meal awaits you.
Not only is this dish easy to make, but it is also very flexible. You can adjust ingredients to fit your family’s tastes or dietary needs. Plus, it offers a great way to use leftover cooked chicken, saving you time and money. Adding in black beans, corn, and tomatoes contributes to a balanced meal rich in protein, fiber, and nutrients.
The cheesy, saucy layers of this casserole create a mouth-watering aroma that fills your home. Imagine coming back after a long day and being greeted by the delicious scent of melting cheese and spices! This recipe is also great for gatherings, potlucks, or meal prep.
Overall, making a Crockpot Chicken Enchilada Casserole is not just cooking; it’s about creating a comforting and delightful experience for yourself and your loved ones.
how to make Crockpot Chicken Enchilada Casserole
Ingredients
To make this delicious Crockpot Chicken Enchilada Casserole, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup enchilada sauce
- 8 small tortillas, cut into pieces
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
Making this casserole is a straightforward process. Follow these steps to enjoy a warm, flavorful dish:
Prepare the Mixture: In a large bowl, mix together the shredded chicken, black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper. Make sure everything is well combined.
First Layer: Layer half of the tortilla pieces in the bottom of the Crockpot. Spread them out evenly to cover the bottom.
Add Chicken Mixture: Pour half of the chicken mixture over the tortillas. Use a spatula to spread it out evenly. Then, sprinkle with half of the cheese.
Repeat Layers: Repeat the process with the remaining tortilla pieces, chicken mixture, and cheese. Start with the tortillas, then the chicken mixture, and finish with the remaining cheese on top.
Cook the Casserole: Cover the Crockpot and let it cook on low for 4-5 hours, or on high for 2-3 hours. Keep an eye on it until the cheese is melted and the mixture is heated through.
Serve: Once cooked, serve the casserole warm. Enjoy it straight from the Crockpot for an easy family meal!
how to serve Crockpot Chicken Enchilada Casserole
Serving this delicious casserole is quite simple! You can scoop it directly from the Crockpot onto plates or bowls. It goes well with various side dishes, such as:
- Fresh Salad: A simple green salad can provide a refreshing contrast to the cheesy casserole.
- Guacamole and Salsa: Add some guacamole for creaminess and salsa for extra flavor.
- Rice: Serve it with a side of rice for a complete meal.
- Sour Cream: A dollop of sour cream on top can balance the flavors and add some creaminess.
Feel free to customize the service options based on your preferences. This dish is warm, comforting, and full of flavors that can be enjoyed any time of the day!
how to store Crockpot Chicken Enchilada Casserole
If you have leftovers, storing your Crockpot Chicken Enchilada Casserole is easy. Here’s how to do it properly:
Cool Down: Allow the casserole to cool to room temperature. It is best not to put hot food directly in the refrigerator as it can raise the temperature in the fridge.
Use Airtight Containers: Transfer the casserole into airtight containers. You can use glass or plastic containers with lids to keep it fresh.
Refrigerate: Store the casserole in the refrigerator. It can last for about 3-5 days.
Freezing Leftovers: If you want to save it for a longer time, you can freeze the casserole. Just make sure to use freezer-safe containers or bags. This way, it can last for about 2-3 months.
When you want to eat the leftovers, thaw them overnight in the refrigerator. You can then reheat them in the microwave or oven until they are warm all the way through.
tips to make Crockpot Chicken Enchilada Casserole
Here are a few tips to make your casserole even better:
Use Quality Ingredients: Fresh ingredients can enhance the flavor of the dish. If possible, use homemade enchilada sauce for a richer taste.
Add Spice: If you like it hot, feel free to add some jalapeños or diced green chilies into the mixture for extra heat.
Choose Your Cheese: Cheese can change the flavor and texture. Mixing different types, like Monterey Jack or pepper jack, can add variety.
Don’t Overcook: Keep an eye on the cooking time. You want it hot and bubbly, but overcooking can make the tortillas soggy.
Garnish: Fresh cilantro or green onions on top before serving can brighten the dish and add a pop of color.
By following these tips, you can make your Crockpot Chicken Enchilada Casserole even tastier!
variation
If you want to give your casserole a twist, consider these variations:
Vegetarian Version: Replace the chicken with additional beans or a mix of vegetables. Bell peppers, zucchini, or mushrooms can be great additions.
Different Proteins: Instead of chicken, you can use shredded beef or pork. Both will work well with the other ingredients.
Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
Southwest Style: Add diced peppers and corn for a southwest flavor, or mix in some cooked quinoa for added protein.
These variations allow you to customize the dish according to what you have on hand or your dietary preferences.
FAQs
Q1: Can I make this dish ahead of time?
A1: Yes, you can prepare the ingredients and assemble the casserole the night before. Just cover it and store it in the refrigerator. You can cook it the next day when you are ready.
Q2: Can I use frozen chicken?
A2: Yes, you can use frozen chicken, but you will need to adjust the cooking time. Make sure the internal temperature reaches at least 165°F (75°C).
Q3: Is this casserole healthy?
A3: Yes, this casserole can be a healthy meal option. It contains protein from chicken and beans, as well as vitamins and fiber from the corn and tomatoes. Just be mindful of the cheese and sauce portions if you are watching calories or sodium.
Enjoy this easy and delicious Crockpot Chicken Enchilada Casserole with your family and friends, and savor the warm flavors that bring comfort to your table!
Crockpot Chicken Enchilada Casserole
Ingredients
Method
- In a large bowl, mix together the shredded chicken, black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper until well combined.
- Layer half of the tortilla pieces in the bottom of the Crockpot, spreading them out evenly.
- Pour half of the chicken mixture over the tortillas and spread it out evenly. Sprinkle with half of the cheese.
- Repeat the layering process with the remaining tortilla pieces, chicken mixture, and cheese.
- Cover the Crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until cheese is melted and mixture is heated through.
- Serve warm directly from the Crockpot.