Creamy Turkey Stroganoff

Creamy Turkey Stroganoff Recipe

Creamy turkey stroganoff is a comforting and hearty dish that many people love. It combines ground turkey and mushrooms in a rich, creamy sauce. This meal is great for busy weeknights because it is quick and easy to prepare. You can serve it over egg noodles for a complete meal. Let’s dive deeper into why you should make this recipe and how you can bring it to your table.

Why Make This Recipe

Making creamy turkey stroganoff is a fantastic choice for several reasons. Firstly, it is a quick dinner option that takes less than 30 minutes to prepare. If you are short on time but still want a delicious homemade meal, this recipe is perfect for you.

Secondly, this dish is healthy. Ground turkey is a lean meat option, making it a healthier choice compared to beef. It provides protein without the extra fat often found in red meats. By using mushrooms and onions, you add vegetables that boost the nutritional value of this meal.

Another important reason to make creamy turkey stroganoff is its versatility. You can easily customize the recipe based on what you have at home. Adding other vegetables, like spinach or peas, enhances its nutritional profile. You can also use Greek yogurt instead of sour cream for a lighter option.

Lastly, this dish is comforting. Many people have fond memories of enjoying stroganoff, making it a great meal to share with family and friends. It brings a sense of warmth and satisfaction, perfect after a long day.

How to Make Creamy Turkey Stroganoff

Here, we will guide you through the steps to make this delicious creamy turkey stroganoff. Follow along, and soon you’ll have a wonderful meal ready to serve.

Ingredients

Gather the following ingredients to make creamy turkey stroganoff:

• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)
• Optional: Greek yogurt to replace sour cream, frozen peas or spinach for added vegetables

Directions

1. Heat Olive Oil: Start by heating the olive oil in a large skillet over medium heat. This will help the oil warm up nicely.

2. Sauté Onion: Add the diced onion to the skillet. Sauté it for about 3 minutes or until it turns translucent.

3. Add Garlic: After the onion is ready, add the minced garlic. Cook for another minute, stirring gently.

4. Cook Ground Turkey: Next, add the ground turkey to the skillet. Break it apart as it cooks and keep stirring. Cook for about 5 to 7 minutes until the turkey is browned.

5. Add Mushrooms and Seasoning: Once the turkey is browned, stir in the sliced mushrooms, paprika, salt, and black pepper. Cook this mixture until the mushrooms become tender, which should take about 5 minutes.

6. Thicken Sauce: In a small bowl, whisk together the flour and chicken broth until it is smooth. Pour this into the skillet and let it simmer for 3 to 4 minutes. The sauce should thicken during this time.

7. Stir in Sour Cream: Reduce the heat to low, then stir in the sour cream. Cook for another 2 minutes, letting the flavors combine.

8. Cook Egg Noodles: While the turkey mixture is cooking, boil water in a separate pot. Cook the egg noodles according to the package instructions until they are al dente. After cooking, drain the noodles.

9. Serve: Place the turkey stroganoff over the cooked egg noodles. Garnish with fresh parsley for a nice touch. If you’d like, you can also add some peas or spinach at this stage for extra vegetables.

How to Serve Creamy Turkey Stroganoff

Serving creamy turkey stroganoff is easy and fun. You can dish out individual portions of the stroganoff over a bed of plump egg noodles. If you are hosting a family get-together or dinner party, consider using a large serving bowl to present it. This allows everyone to help themselves.

Pair this dish with a side salad or some steamed vegetables to round out the meal. A nice crusty bread or garlic bread would also complement the sauce perfectly. Be sure to have another sprinkle of fresh parsley on the side for those who want extra flavor.

How to Store Creamy Turkey Stroganoff

If you have leftovers, you can store creamy turkey stroganoff for later. Allow it to cool down to room temperature first. Next, transfer it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days.

To reheat, you can use either the microwave or a stovetop. If using the microwave, heat in short intervals and stir in between. If reheating on the stove, do it over low heat, adding a splash of chicken broth if the mixture is too thick.

Freezing

Creamy turkey stroganoff can also be frozen for longer storage. Place it in a freezer-safe container and seal it tightly. It is best to use it within 1 to 2 months for good quality. To thaw, leave it in the refrigerator overnight. Then reheat as described above.

Tips to Make Creamy Turkey Stroganoff

• Add More Vegetables: You can boost the nutrition of this dish by adding frozen peas, spinach, or even bell peppers. These can be added along with the mushrooms.

• Substitute Ingredients: If you don’t have sour cream, Greek yogurt is a great alternative. It will give a similar creaminess and flavor profile.

• Cook Noodles Separately: Make sure to cook the egg noodles separately. This way, they will remain firm and not become soggy when mixed with the sauce.

• Season to Taste: Don’t hesitate to taste the stroganoff during cooking. You can adjust the seasonings according to your preferences.

Variation

You can switch up this creamy turkey stroganoff recipe in several ways. Here are a few ideas:

• Beef Version: If you prefer beef, substitute the ground turkey with ground beef for a classic beef stroganoff.
• Vegan Option: Use a plant-based ground meat substitute and dairy-free sour cream or yogurt to make a vegan version.
• Mushroom Lovers: Substitute some or all of the turkey with more mushrooms for a mushroom-heavy dish.

FAQs

Can I make this dish ahead of time?

Yes, you can make creamy turkey stroganoff ahead of time. It holds up well in the fridge for a few days, and the flavors might even improve after sitting overnight.

Can I freeze creamy turkey stroganoff?

Yes, you can freeze creamy turkey stroganoff. Just ensure it is in an airtight container. It’s best consumed within 1 to 2 months for the best quality.

What can I serve with creamy turkey stroganoff?

Creamy turkey stroganoff goes well with a side salad, steamed vegetables, or crusty bread. You can also enjoy it on its own over the egg noodles.

This creamy turkey stroganoff is not only delicious but also easy to prepare, making it a fantastic addition to your dinner rotation. Enjoy every bite of this comforting meal with your loved ones!

Creamy Turkey Stroganoff

A comforting and hearty dish of ground turkey and mushrooms in a rich, creamy sauce, perfect for busy weeknights and served over egg noodles.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground turkey A lean meat option.
• 1 medium onion, diced Adds flavor.
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced For added texture.
• 1 teaspoon paprika
• 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon black pepper Adjust to taste.
• 1 cup chicken broth For creating the sauce.
• 1 cup sour cream Can be substituted with Greek yogurt.
• 2 tablespoons all-purpose flour To thicken the sauce.
• 2 tablespoons olive oil For cooking.
• 8 ounces egg noodles To serve the stroganoff over.
• to taste fresh parsley, chopped For garnish.

Optional Additions

• Greek yogurt To replace sour cream.
• to taste frozen peas or spinach For added vegetables.

Method

 

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté for about 3 minutes until translucent.
3. Add minced garlic and cook for another minute, stirring gently.
4. Add ground turkey, breaking it apart while cooking for 5 to 7 minutes until browned.
5. Stir in sliced mushrooms, paprika, salt, and black pepper. Cook until mushrooms are tender, about 5 minutes.
6. In a small bowl, whisk together flour and chicken broth until smooth, then pour into the skillet and let it simmer for 3 to 4 minutes.
7. Reduce heat to low and stir in sour cream. Cook for another 2 minutes.
8. In a separate pot, boil water and cook egg noodles according to package instructions until al dente. Drain.
9. Serve turkey stroganoff over cooked egg noodles and garnish with fresh parsley.

Notes

For extra flavor, consider pairing with a side salad or bread. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.