why make this recipe

Creamy Potato & Dill Soup, often referred to as Dill Soup, is a delightful dish that warms both the body and soul. This recipe combines the smoothness of potatoes with the fresh flavor of dill. It’s simple to prepare and uses easily accessible ingredients, making it perfect for any home cook. Not only does this soup taste amazing, but it is also comforting and satisfying, perfect for a chilly day or any time you need a hearty meal.

how to make Creamy Potato & Dill Soup

Ingredients:

1/2 medium onion (roughly 2.5 oz, 70 g), white or yellow
2 medium carrots (roughly 5 oz, 140 g)
14 oz (400 g) young potatoes, can replace with regular potatoes
1 tablespoon butter
32-35 oz (0.9 -1 litre) stock, vegetable or meat-based, ideally homemade
7-9 oz (200-250 g) heavy cream, 30% or 36% fat
1 large bunch (3.5 oz, 100 g) fresh dill
1 tablespoon lemon juice
½ teaspoon nutmeg, ground or grated
Salt, for seasoning
Black pepper, freshly ground, for seasoning
1/3 cup hard cheese (e.g. Polish Bursztyn, Italian Parmesan), grated into flakes

Directions:

Peel the vegetables. Dice the onion finely. Cut the potatoes into small cubes. Grate the carrot using the largest holes of a box grater. Set everything aside.
Place a cooking pot on the stove. If your pot does not have a thick base, use a frying pan or skillet instead. Set the heat to medium-low.
Melt a tablespoon of butter, then add the diced onion and a tiny pinch of salt. Fry, stirring occasionally, until the onion turns translucent.
Add the diced potatoes and grated carrot to the pan. Stir and fry together for an additional 2-3 minutes.
Pour in the stock, bring to a near-boil, and reduce the heat. Partially cover the pot with a lid and cook for 20 minutes, until the potatoes soften.
Pour one cup of hot soup into a bowl and add the cream. Blend together with a fork or a spoon, then return it to the cooking pot.
Finely chop the fresh dill, saving some for garnish. Add the chopped dill to the soup and stir it in. Season with lemon juice, nutmeg, and a generous pinch of salt and pepper. Cook for another 3-4 minutes on medium-low to let the flavors combine.
Taste the soup. If it needs more acidity or seasoning, adjust it according to your preference.
Serve hot, garnished with some chopped dill and cheese flakes if desired.

how to serve Creamy Potato & Dill Soup

Serve this creamy soup warm in bowls. It goes well with crusty bread, rolls, or a simple green salad. The grated cheese on top adds a nice touch, enhancing the flavor and richness of the soup.

how to store Creamy Potato & Dill Soup

To store any leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator. It will last for up to 3-4 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally.

tips to make Creamy Potato & Dill Soup

For a thicker soup, you can blend a portion of the soup and return it to the pot.
Experiment with different types of potatoes for varied flavors and textures.
Fresh dill is key for the best flavor, but you can also use dried dill if fresh is not available – just use less.
Adjust the amount of nutmeg to your taste; it adds warmth and depth to the soup.

variation (if any)

You can add other vegetables, such as peas or leeks, to enhance the soup’s flavor and nutrition. For a spicy kick, consider adding a pinch of red pepper flakes.

FAQs

1. Can I make this soup vegan?
Yes, you can replace the heavy cream with a plant-based cream and use vegetable stock.

2. How can I make it gluten-free?
Ensure that the stock you use is gluten-free, and consider using a gluten-free thickener if desired.

3. Can I freeze this soup?
Yes, you can freeze the soup. Just allow it to cool and store it in a freezer-safe container. It’s best consumed within a couple of months for optimal flavor.