Why Make This Recipe
Cookies and Cream Cookies are a delightful treat that brings joy to people of all ages. You may have enjoyed Cookies and Cream ice cream or a classic Oreo, but this cookie recipe takes those flavors and mixes them into a soft and chewy cookie that melts in your mouth. Imagine biting into a cookie that has chunks of creamy, chocolaty Oreos in every single bite.
The best part about making these cookies at home is the aroma that wafts through your kitchen as they bake. The sweet smell of butter, sugar, and chocolate will have everyone in your home eagerly waiting for the first batch to come out of the oven. Not only are they easy to make, but they are also fun to share with family and friends, making them a perfect dessert for gatherings, parties, or even just a cozy night in.
These cookies are versatile and can be enjoyed any time of the day. Whether as an afternoon snack or a late-night treat, they are sure to satisfy your sweet tooth. Plus, since they can be made in just a little over thirty minutes, you can whip them up without much fuss. By the end of this article, you will understand why Cookies and Cream Cookies are a must-try recipe!
How to Make Cookies and Cream Cookies
Creating Cookies and Cream Cookies is an enjoyable experience, perfect for both beginners and experienced bakers. The combination of creamy and crunchy textures makes these cookies a favorite among many. Below, you will find a complete breakdown of how to make this delicious treat from start to finish, as well as all the ingredients required.
Ingredients
To make Cookies and Cream Cookies, you will need the following ingredients:
- 1 C salted butter (at room temperature)
- 1 C white sugar
- 1 large egg
- 1 & 1/2 tsp vanilla extract
- 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)
Directions
Now that you have all your ingredients ready, it’s time to start baking! Follow these steps for making the perfect Cookies and Cream Cookies:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is important because it allows your cookies to bake evenly. Also, line your baking trays with parchment paper. This prevents the cookies from sticking and ensures easy cleanup.
Crush the Oreos: Take 10 Oreo cookies and place them in a zip-lock bag. Use a rolling pin or your hands to crush them until there are no large pieces remaining. Set this aside for later so that the pieces can be folded into the cookie dough.
Cream Butter and Sugar: In a large mixing bowl, add the room-temperature salted butter and the white sugar. Use an electric mixer to cream these ingredients together. Mix them for about 5 minutes, or until it becomes light and fluffy. This step is crucial as it adds air to the mixture, resulting in deliciously soft cookies.
Add Egg and Vanilla: Next, add the large egg and 1 & 1/2 teaspoons of vanilla extract into the creamed butter and sugar mixture. Mix until everything is well-blended. The vanilla bean flavor will give your cookies that extra deliciousness!
Mix Dry Ingredients: In another large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Make sure to mix these dry ingredients well to ensure they are evenly distributed.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined. Avoid over-mixing, as this can lead to tough cookies.
Fold in the Crushed Oreos: Now, gently fold in the crushed Oreo cookies into the dough. This will add that unique cookies and cream flavor to your cookie dough.
Shape the Cookies: Scoop out about 3 tablespoons of dough and roll it into a ball. Place the dough balls on the lined baking trays, making sure to keep them 2 inches apart. This allows room for the cookies to spread while baking.
Add Extra Oreos: Take the extra crushed Oreo pieces and gently push some on top of each cookie dough ball. This will give your cookies an extra chunky look and more rich flavor.
Bake: Place the trays in the preheated oven and bake for 11 minutes or until you see that the bottoms are golden brown. Don’t worry if they look slightly underdone. They will continue to cook on the baking sheet and will firm up as they cool.
Cool Down: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. This helps the cookies maintain their perfect texture.
How to Serve Cookies and Cream Cookies
Serving Cookies and Cream Cookies is just as easy as making them! These cookies can be enjoyed warm or at room temperature. They pair perfectly with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for an extra indulgent dessert.
For gatherings or parties, you can display them on a nice plate or in a jar. These cookies also make great gifts. Just pack them in a decorative box or tin, and you have a perfect homemade gift that will surely delight anyone who loves cookies.
If you want to get creative, consider using these cookies as a base for ice cream sandwiches. Just take two cookies and add a scoop of your favorite ice cream between them. You will have a delicious treat that everyone will love!
How to Store Cookies and Cream Cookies
To keep your Cookies and Cream Cookies fresh and tasty, proper storage is key. If you have any leftovers, simply place them in an airtight container. This will help retain their moisture and prevent them from getting hard.
You can keep these cookies at room temperature for up to a week. If you want them to last longer, you can store them in the refrigerator, where they will stay fresh for up to two weeks.
For even longer storage, you can freeze the cookies. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Frozen cookies can last up to three months. When you want to enjoy them again, simply take them out and let them thaw at room temperature.
Tips to Make Cookies and Cream Cookies
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix together more smoothly, leading to better texture in the cookies.
Don’t Overmix: Once you add the flour mixture, mix until just combined. Overmixing can create tough cookies, which is not what you want!
Chill the Dough (Optional): If you have time, consider chilling the cookie dough for about 30 minutes before baking. This can help control the spreading of the cookies and can enhance their flavor too.
Experiment with Oreo Flavors: Feel free to try different flavors of Oreo cookies in this recipe. There are many flavors available, such as mint, peanut butter, or even birthday cake, which can give your cookies a fun twist.
Variation
While this recipe focuses on classic Cookies and Cream Cookies, you can get creative! Here are a few fun variations to consider:
- Add Chocolate Chips: Mix in some chocolate chips along with the crushed Oreos for a double chocolate flavor.
- Use Different Cookies: Instead of Oreos, try substituting with other chocolate sandwich cookies or similar treats.
- Make a Vegan Version: Swap out the butter for vegan butter and use a flax egg instead of a regular egg.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. If you do, you might want to add a pinch of salt to ensure your cookies have enough flavor.
How many cookies does this recipe make?
This recipe typically yields about 24 cookies, depending on the size of your cookie balls.
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for later. Just scoop out the dough onto a baking sheet and freeze until solid. Then, transfer to an airtight container or freezer bag. When you are ready to bake, you can bake the cookies straight from frozen, just add an extra minute or two to the baking time.
Now you are ready to make the delicious Cookies and Cream Cookies! Whether you are baking for yourself, family, or friends, this recipe is sure to bring smiles to everyone’s faces. Happy baking!
Cookies and Cream Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line your baking trays with parchment paper.
- Crush 10 Oreo cookies in a zip-lock bag until there are no large pieces. Set aside.
- In a large mixing bowl, cream together the room-temperature salted butter and white sugar using an electric mixer for about 5 minutes until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and blend until well-combined.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid over-mixing.
- Gently fold in the crushed Oreo cookie pieces.
- Scoop about 3 tablespoons of dough and roll into a ball. Place on the lined baking trays, keeping 2 inches apart.
- Push some crushed Oreo pieces on top of each cookie dough ball.
- Bake in the preheated oven for 11 minutes or until the bottoms are golden brown. Let cool for a few minutes on the baking sheet before transferring to a wire rack.