Why Make This Recipe
Who doesn’t love cookies? They are one of the most popular treats worldwide. They come in endless flavors and variations. One fantastic option is the Cookies and Cream Cookies. These cookies are not just any cookies; they combine the delicious creaminess of white chocolate with crunchy bits of Oreos. You get the best of both worlds in every bite.
This recipe is so easy to make that you can whip it up in no time. Having a batch of homemade cookies ready is perfect for any occasion – whether it’s a family gathering, a birthday party, or simply enjoying a cozy evening at home. The delightful taste and unique texture of Cookies and Cream Cookies will impress your friends and family. Plus, making cookies from scratch is a fun activity. It lets you share love and warmth through baking. So, grab your apron, get ready, and let’s learn how to make these delicious cookies!
How to Make Cookies and Cream Cookies
Making Cookies and Cream Cookies is quite simple. You only need a few ingredients and straightforward steps. Whether you are a beginner in baking or an experienced chef, this cookie recipe will give you amazing results. Let’s break down the process into easily manageable parts so you can enjoy baking these delightful treats.
Ingredients
To make the Cookies and Cream Cookies, you will need the following ingredients:
1 cup + 2 tablespoons all-purpose flour
This is the main ingredient that gives structure to your cookies.1 teaspoon cornstarch
Cornstarch helps make the cookies soft and chewy.3/4 teaspoon baking powder
Baking powder helps the cookies rise, making them light and fluffy.1/2 teaspoon baking soda
Baking soda also helps the cookies rise and gives them a nice golden color.1/2 teaspoon salt
Salt enhances the flavors of all the ingredients.4 tablespoons unsalted butter (softened, at room temperature)
Butter adds richness and flavor; it also helps create a tender texture.1/2 cup plus 2 tablespoons granulated sugar
Sugar sweetens the cookies and helps in browning them.1 large egg
Eggs act as a binder, holding everything together.1 teaspoon vanilla extract
Vanilla extract adds a lovely flavor and aroma to the cookies.10 Oreo or chocolate sandwich cookies (coarsely chopped)
These give the cookies their distinctive cookies and cream flavor.1/2 cup white chocolate chips
White chocolate adds sweetness and creaminess, complementing the Oreos.
Directions
Now, let’s go step by step through the cooking process.
Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your cookies bake evenly and get that perfect golden brown color. While the oven heats, line your baking sheets with parchment paper or silicone baking mats. This step helps prevent the cookies from sticking to the pan.Mix the Dry Ingredients
In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Make sure everything is well combined. This mixture contains the dry ingredients you will add to the wet ingredients later. Set this bowl aside for now.Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer or stand mixer to beat together the softened butter and granulated sugar on medium speed. Mix this until it is combined and creamy. This step incorporates air into the mixture, which helps the cookies become light and fluffy when they bake.Add the Egg and Vanilla
Next, add the large egg and vanilla extract to the bowl. Continue mixing until everything is smooth and there are no lumps. Be sure to scrape the sides of the bowl with a rubber spatula to make sure all the ingredients are incorporated.Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Slowly add the dry ingredients you set aside earlier to the wet mixture. Mix just until the cookie dough comes together. Be careful not to overmix, or your cookies may become tough.Add Chopped Oreos and White Chocolate Chips
Gently fold in the chopped Oreos and white chocolate chips until they are evenly distributed throughout the dough. This will give your cookies a wonderful texture with bits of cookie and creamy chocolate.Scoop and Shape the Cookies
Using a small cookie scoop, which is about the size of 2 tablespoons, scoop out the cookie dough. Roll the dough into a ball with your hands and place it on the lined baking sheets. Gently press down on each ball of dough slightly.Bake the Cookies
Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes. The cookies are ready when the edges are set, but the centers may look slightly underbaked. This will ensure they stay soft and chewy.Cool the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them finish setting up. Enjoy the delightful aroma wafting through your kitchen!
How to Serve Cookies and Cream Cookies
Cookies and Cream Cookies are best enjoyed warm, right out of the oven. You can serve them as they are, or you can pair them with a glass of cold milk. Milk complements the sweetness of the cookies and balances the flavors perfectly.
If you want to take your presentation to the next level, consider serving the cookies with a scoop of ice cream on top. The combination of warm cookies and cold ice cream creates a delightful dessert experience that’s hard to resist. You can also pack them in a decorative box or bag, making them a perfect gift for birthdays or holidays.
How to Store Cookies and Cream Cookies
If you have leftover Cookies and Cream Cookies, storing them properly is crucial to keeping them fresh. Place the cookies in an airtight container at room temperature. This helps maintain their moisture and keeps them soft. The cookies will stay fresh for about 4 to 5 days.
For longer storage, you can freeze the cookies. To do this, place the cookies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. Frozen cookies can last up to 3 months. When you want to enjoy them, simply thaw them at room temperature for a few hours or microwave them for a few seconds.
Tips to Make Cookies and Cream Cookies
Measure Ingredients Accurately: Baking requires precise measurements. Use a kitchen scale for the best results, especially for the flour. Too much flour can lead to dry cookies.
Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps them blend better and creates a more uniform cookie dough.
Don’t Overmix: Mix just until combined, especially after adding the dry ingredients. Overmixing can create dense cookies instead of light and fluffy ones.
Customize the Chunks: You can use other types of chocolate or candy in place of white chocolate chips. Feel free to experiment with your favorite mix-ins!
Watch the Oven: Ovens vary in temperature. Keep an eye on your cookies while baking, as they can quickly go from perfectly baked to overdone.
Variation
You can easily switch things up with this recipe. Consider adding different flavors like peanut butter or mint. Chopped nuts can also add a nice crunch. If you prefer dark chocolate, opt for dark chocolate chips instead of white chocolate. Feel free to experiment with your favorite cookie flavors!
FAQs
1. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend is one-to-one for best results.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are set and start turning golden. The centers may look soft and slightly underbaked, but they will continue to firm up as they cool.
3. Can I use a different type of cookie instead of Oreos?
Absolutely! You can replace Oreos with any other chocolate sandwich cookies, like Hydrox or generic brands. Experiment with different flavors to find your favorite!
Now you are all set to start your baking adventure with these Cookies and Cream Cookies! Get ready to enjoy some delicious homemade treats. Happy baking!
Cookies and Cream Cookies
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until combined and creamy.
- Add the egg and vanilla extract and mix until smooth.
- Slowly add the dry ingredients to the wet mixture and mix just until combined.
- Gently fold in the chopped Oreos and white chocolate chips.
- Using a small cookie scoop, scoop out the cookie dough and roll it into balls. Place them on the lined baking sheets and gently press down.
- Bake in the preheated oven for 8 to 10 minutes until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.