Why Make This Recipe
Cookies and Cream Cookies are beloved by many because they combine the rich flavor of chocolate cookies with the fun and crunch of Oreos. This cookie recipe brings joy to any occasion. Whether you’re celebrating a birthday, having a casual get-together, or simply treating yourself, these cookies hit the spot every time. The texture is soft and chewy, while the white chocolate chips add a delicious sweetness that pairs beautifully with the chocolatey Oreo pieces.
Moreover, making these cookies at home is easy and satisfying. You do not need to be a professional baker to create a delicious batch. This recipe is straightforward, requires minimal ingredients, and is perfect for baking with friends or family. The delightful smell of cookies baking will fill your kitchen, bringing everyone together in anticipation. Let’s dive into how you can whip up your own batch of Cookies and Cream Cookies!
How to Make Cookies and Cream Cookies
Making Cookies and Cream Cookies is simple and fun! Here’s a step-by-step guide to help you create these delightful treats.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions
Preheat the Oven
Set your oven to 350 degrees Fahrenheit. This will ensure it’s hot enough when it’s time to bake the cookies.Prepare the Baking Sheets
Line baking sheets with parchment paper or use silpat/silicone baking mats. This will help prevent the cookies from sticking and make clean-up easier.Mix Dry Ingredients
In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set this bowl aside for later.Cream Butter and Sugar
In a large mixing bowl, use an electric mixer or a stand mixer to beat together the softened butter and granulated sugar on medium speed. Mix until it becomes creamy and combined.Add Egg and Vanilla
Crack the egg into the mixing bowl and add the vanilla extract. Continue mixing until the batter is smooth. Make sure to scrape the sides of the bowl with a rubber spatula. This will ensure all the ingredients are mixed evenly.Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Slowly add the dry ingredients you mixed earlier into the wet ingredients. Mix just until a cookie dough forms. Be careful not to overmix.Add Oreos and White Chocolate Chips
Fold in the chopped Oreos and white chocolate chips. Make sure they are evenly dispersed throughout the dough.Scoop Cookie Dough
Use a small cookie scoop, which is about 2 tablespoons of cookie dough, and scoop out the dough. Roll the dough into a ball with your hands. Place them on the prepared baking sheets, gently pressing down on each cookie just a bit.Bake the Cookies
Bake in the preheated oven for 8-10 minutes. The sides should be set, but it’s okay if the centers look a little underbaked. This will give you the perfect soft and chewy texture.Cool the Cookies
Once baked, let the cookies cool on the baking sheet for a few minutes. Then transfer them to a cooling rack. This will help them finish setting while cooling.
Now you can enjoy your freshly baked Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookies
Serving Cookies and Cream Cookies can be as simple or as fun as you like. Here are some ideas:
Fresh Out of the Oven: There’s nothing like enjoying cookies warm from the oven. Serve them right away with a glass of cold milk for a classic treat.
Cookie Sandwiches: Take two cookies and sandwich your favorite ice cream in between them. This creates a delicious ice cream sandwich.
With Coffee or Tea: Pair your cookies with a hot cup of coffee or a soothing cup of tea. The flavors will complement each other beautifully.
Party Platter: Arrange the cookies on a decorative platter for a festive touch at your gathering or party. Add some festive decorations to make it special.
How to Store Cookies and Cream Cookies
Proper storage is important to keep your Cookies and Cream Cookies fresh:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days.
Refrigeration: For longer storage, you can place the cookies in the refrigerator. They will last for up to a week.
Freezing: If you want to keep them even longer, you can freeze the cookies. Place them in a single layer in a zipper bag, making sure to remove as much air as possible. They can be frozen for up to 3 months. When you are ready to eat them, just let them thaw at room temperature.
Tips to Make Cookies and Cream Cookies
Softened Butter: Make sure your butter is at room temperature before you start mixing. This helps the cookies become nice and soft.
Chop Oreos Coarsely: When chopping the Oreos, make sure the pieces are not too small. You want to have nice chunks for great texture.
Don’t Overbake: Keep an eye on the cookies while they bake. It’s better to take them out a little underbaked than to overbake. They will continue to cook on the baking sheet after you remove them from the oven.
Experiment with Mix-Ins: Feel free to try other mix-ins as well. Chopped nuts or different types of chocolate chips can be a fun addition too!
Variation
If you’re looking for a different twist on this recipe, consider these fun variations:
Brownie Cookies: Mix in cocoa powder for a deeper chocolate flavor or use brownie mix as a base for even more fudgy cookies.
Add Peppermint: Add crushed peppermint candies or extract during the holidays to make a festive version of these cookies.
Make it Vegan: Substitute the butter with a vegan alternative and the egg with a flax egg to make vegan-friendly cookies.
FAQs
How do I know when my cookies are done baking?
Cookies are done when the edges are golden brown but the center still looks soft. They will firm up as they cool.
Can I make the dough ahead of time?
Yes! You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just scoop and bake when you’re ready!
Can I use other types of cookies in this recipe?
Absolutely! You can replace Oreos with other chocolate sandwich cookies or even use your favorite cookies for a unique twist. Just keep in mind that the overall flavor and texture may change.
Now you’re ready to make your very own Cookies and Cream Cookies! Enjoy the baking process and, of course, the delicious result. Happy baking!
Cookies and Cream Cookies
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit.
- Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together softened butter and granulated sugar until creamy.
- Add egg and vanilla extract. Mix until the batter is smooth, scraping the sides of the bowl as needed.
- Slowly add the dry ingredients to the wet ingredients, mixing just until a cookie dough forms.
- Fold in the chopped Oreos and white chocolate chips until evenly distributed.
- Scoop about 2 tablespoons of cookie dough, roll into a ball, and place on the prepared baking sheets, pressing down slightly.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are a little underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.