Why Make This Recipe
Comforting Chicken Soup with Potatoes is a warm and hearty dish that brings joy in every spoonful. It’s perfect for chilly days or when you’re feeling under the weather. This soup is easy to make, nutritious, and filled with the flavors of tender chicken, fresh vegetables, and creamy potatoes. It also fills your home with a delightful aroma, making everyone feel welcome and cozy.
How to Make Comforting Chicken Soup with Potatoes
Ingredients:
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
- Add the shredded chicken, garlic powder, salt, and pepper. Stir well and cook for another 5 minutes to heat the chicken through.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley.
How to Serve Comforting Chicken Soup with Potatoes
Serve the soup in warm bowls. You can add a slice of crusty bread or a roll on the side for dipping. This adds a wonderful touch to the meal. It’s also nice to sprinkle some fresh parsley on top for color and flavor.
How to Store Comforting Chicken Soup with Potatoes
Let any leftover soup cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup may expand when frozen.
Tips to Make Comforting Chicken Soup with Potatoes
- Use leftover rotisserie chicken to save time.
- You can add other vegetables like peas or corn for extra color and nutrients.
- For a creamier soup, add a splash of heavy cream just before serving.
- If you like a thicker soup, you can mash some of the potatoes in the pot.
Variation
Try using different herbs and spices to change the flavor. Adding thyme or rosemary can give it an interesting twist. For a spicy kick, add a pinch of red pepper flakes.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to the soup.
2. Can I make this soup vegetarian?
Absolutely! You can replace chicken broth with vegetable broth and omit the chicken. Add more veggies to make it hearty.
3. How can I make the soup ahead of time?
You can make the soup and store it in the fridge for a day or two. Just reheat it on the stove when you are ready to serve.
Comforting Chicken Soup with Potatoes
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
- Add the shredded chicken, garlic powder, salt, and pepper. Stir well and cook for another 5 minutes to heat the chicken through.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley.