why make this recipe
Comforting Chicken Soup with Potatoes is a warm hug in a bowl. It’s perfect for chilly days or when you need a bit of comfort. This soup is easy to make and is packed with flavor. The tender chicken, hearty potatoes, and soothing broth make it a great choice for family dinners or sick days. Plus, it’s a simple recipe that uses common ingredients you might already have at home.
how to make Comforting Chicken Soup with Potatoes
Ingredients:
- 1 pound of chicken breast or thighs, cut into bite-sized pieces
- 4 cups of chicken broth
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the veggies are soft.
- Stir in the minced garlic and cook for 1 more minute.
- Add the chicken pieces and cook until they are browned on all sides.
- Pour in the chicken broth and add the diced potatoes.
- Season with thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the chicken is cooked through and the potatoes are tender.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
how to serve Comforting Chicken Soup with Potatoes
You can serve this soup in a bowl by itself or with some crusty bread or crackers on the side. A sprinkle of fresh parsley on top adds a nice touch. It’s also great served with a salad for a complete meal.
how to store Comforting Chicken Soup with Potatoes
To store leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and place it in the fridge. It will stay fresh for up to three days. You can also freeze it for up to three months. Just make sure to leave some space at the top of the container, as the soup will expand when frozen.
tips to make Comforting Chicken Soup with Potatoes
- Use rotisserie chicken for a quicker option. Just shred the chicken and add it when you pour in the broth.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- To thicken the soup, you can mash some of the potatoes against the side of the pot or use a hand blender briefly.
variation
You can make this soup with different proteins, like turkey or beef. For a vegetarian version, skip the chicken and use vegetable broth with beans for protein.
FAQs
Can I make this soup ahead of time?
Yes! This soup holds up well and can be made a day in advance. Just reheat it on the stove when you’re ready to serve.
What can I add to make it spicier?
You can add a pinch of red pepper flakes or some hot sauce for a kick.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work great in this recipe! They will give a slightly different flavor and a touch of sweetness.
Comforting Chicken Soup with Potatoes
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the veggies are soft.
- Stir in the minced garlic and cook for 1 more minute.
- Add the chicken pieces and cook until they are browned on all sides.
- Pour in the chicken broth and add the diced potatoes.
- Season with thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the chicken is cooked through and the potatoes are tender.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.