Are you looking for a delicious dinner idea? Look no further! Chicken Garlic Parmesan Pasta is a delightful dish that is easy to make and full of flavor. This recipe combines tender chicken, rich garlic, and creamy parmesan cheese with gluten-free pasta. It’s a meal that can satisfy everyone at your table. Whether you are cooking for your family or hosting friends, this dish will impress. Plus, it is perfect for any night of the week.
Why Make This Recipe
There are many reasons to make Chicken Garlic Parmesan Pasta. First, it’s quick and easy to prepare. In under an hour, you can have a delicious meal ready to serve. Second, this recipe is comforting and satisfying. The combination of creamy sauce, tender chicken, and pasta makes it a perfect choice for a cozy dinner.
Another reason to love this recipe is its versatility. You can adjust the ingredients based on your preferences. If you want to add more vegetables or try different seasonings, feel free to get creative! Additionally, this recipe is gluten-free, making it suitable for those with dietary restrictions. You can enjoy a hearty meal without worrying about gluten.
Lastly, making this recipe is a rewarding experience. You get to enjoy the wonderful aromas in your kitchen while cooking. Serving a homemade meal always feels special. Whether you are an experienced cook or just starting, you can easily follow this recipe and create something delicious.
How to Make Chicken Garlic Parmesan Pasta
Making Chicken Garlic Parmesan Pasta is a straightforward process. Just follow the steps below, and you will be able to create this mouth-watering dish.
Ingredients
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten-Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Directions
Boil the Pasta: In a large pot, bring water to a boil. Add the gluten-free farfalle pasta and cook according to the instructions on the box until it is al dente. This usually takes about 8-10 minutes. After cooking, reserve 1/4 cup of pasta water, then drain the rest.
Prepare the Chicken Seasoning: In a small bowl, mix together 1 1/2 tsp paprika, 1 1/2 tsp oregano, 1 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp black pepper, and 1/2 tsp salt.
Prep the Chicken: Take the chicken breast and pound it down slightly to thin it out. This helps it cook more evenly. Season both sides of the chicken with the mixed spices.
Cook the Chicken: Heat 2 tbsp of olive oil in a large skillet over medium heat. Once the oil is hot, sear the chicken for 5 minutes on each side until it is golden brown. After searing, lower the heat to medium-low, cover the pan with a lid, and cook for another 10-12 minutes. The chicken is done when its internal temperature reaches 165 degrees Fahrenheit. Remove the chicken from the skillet and set it on a cutting board.
Make the Sauce: In the same skillet, add 4 tbsp of butter and let it melt. Once melted, add 2 tsp of dry shallots, 1 tsp garlic powder, and 2 tsp Italian seasoning. Stir the mixture well and let it simmer for one minute.
Add Flour and Liquids: Next, sprinkle in 2 tbsp of gluten-free flour and stir well to combine, scraping the bottom of the pan. This helps thicken the sauce. Then pour in 1/2 cup of chicken broth and 3 cups of heavy cream. Whisk everything together until the sauce is smooth and creamy.
Add Parmesan: Gradually add 12 oz of shredded parmesan cheese into the sauce, stirring constantly until the cheese melts and is fully incorporated. Allow the sauce to cook on low heat, stirring occasionally until it reaches your desired thickness.
Combine Pasta and Chicken: Add the drained pasta to the sauce, tossing well to coat. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until you reach the right consistency. Slice the cooked chicken breast and place it on top of the pasta. Carefully stir everything together.
Serve and Enjoy: Once mixed, serve the Chicken Garlic Parmesan Pasta hot. You can sprinkle some extra parmesan cheese or fresh herbs on top for added flavor if desired.
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta can be a delightful experience. You may choose to plate individual servings or present it family-style in a large bowl. If you opt for the latter, allow your guests to help themselves. This gives a homey feel to the meal.
You might want to garnish the dish with fresh parsley or a sprinkle of extra parmesan cheese. This not only adds a nice touch but also enhances the dish’s flavor and visual appeal. Pair the pasta with a fresh garden salad or garlic bread on the side for a complete meal.
How to Store Chicken Garlic Parmesan Pasta
If you have leftovers, storing Chicken Garlic Parmesan Pasta is easy. Allow the dish to cool to room temperature. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat. You may need to add a splash of chicken broth or cream to help restore the creamy consistency.
If you want to store it longer, consider freezing the pasta. Place it in a freezer-safe container and it can last for up to 2 months in the freezer. When you are ready to eat it, thaw it overnight in the refrigerator. Reheat as described above.
Tips to Make Chicken Garlic Parmesan Pasta
Choosing the Right Pasta: Using gluten-free pasta is a great option for those who need it, but cooking it can be slightly different. Always check the package for cooking directions to ensure the perfect texture.
Quality Ingredients: Using quality ingredients like Springer Mountain Farms chicken and Costabile olive oil can significantly enhance the flavors in the dish.
Adjusting the Thickness of the Sauce: If you prefer a thicker sauce, let it simmer longer. If it’s too thick, add pasta water or a bit more cream until you get the right texture.
Experiment with Flavors: Don’t hesitate to customize the seasonings based on your taste. Add red pepper flakes for heat or mix in some vegetables like spinach or bell peppers for added nutrition.
Variation
For a variation, consider adding vegetables. You could sauté some broccoli, spinach, or bell peppers in the skillet before adding the butter and making the sauce. This adds color and nutrients to the dish, making it even more delightful.
FAQs
Can I use other types of pasta?
Yes! While this recipe uses gluten-free farfalle pasta, you can substitute it with regular pasta if gluten is not an issue for you. Just adjust the cooking time as needed.
How can I make this dish dairy-free?
To make Chicken Garlic Parmesan Pasta dairy-free, use coconut cream instead of heavy cream and omit the parmesan cheese. You can also use dairy-free cheese alternatives to keep the flavor.
Can I prepare Chicken Garlic Parmesan Pasta ahead of time?
Yes! You can prepare the sauce and cook the chicken ahead of time. Then, when you are ready to serve, simply cook the pasta and combine everything. This makes for a quick and easy dinner when you’re busy!
With this simple recipe, you can enjoy a delicious homemade Chicken Garlic Parmesan Pasta. Follow the steps, and you will have a dish that everyone will love. Happy cooking!
Chicken Garlic Parmesan Pasta
Ingredients
Method
- In a large pot, bring water to a boil. Add the gluten-free farfalle pasta and cook according to the instructions on the box until it is al dente, approximately 8-10 minutes. Reserve 1/4 cup of pasta water, then drain the rest.
- In a small bowl, mix together 1 1/2 tsp paprika, 1 1/2 tsp oregano, 1 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp black pepper, and 1/2 tsp salt.
- Pound the chicken breast slightly to thin it out. Season both sides of the chicken with the mixed spices.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Sear the chicken for 5 minutes on each side until golden brown. Lower the heat to medium-low, cover the pan with a lid, and cook for another 10-12 minutes until internal temperature reaches 165 degrees Fahrenheit. Remove chicken from skillet.
- In the same skillet, add 4 tbsp of butter and let it melt. Add 2 tsp of dry shallots, 1 tsp garlic powder, and 2 tsp Italian seasoning. Stir and simmer for one minute.
- Sprinkle in 2 tbsp of gluten-free flour and stir to combine, scraping the bottom of the pan. Pour in 1/2 cup of chicken broth and 3 cups of heavy cream. Whisk until the sauce is smooth and creamy.
- Gradually stir in 12 oz of shredded parmesan cheese until melted and fully incorporated. Let the sauce cook on low heat, stirring occasionally until it reaches desired thickness.
- Add the drained pasta to the sauce and toss well to coat. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached. Slice the cooked chicken and place it on top of the pasta. Carefully stir everything together.
- Serve the Chicken Garlic Parmesan Pasta hot. Garnish with extra parmesan cheese or fresh herbs if desired.