Why Make This Recipe
Cheesy Chicken Pasta is a delightful dish that combines creamy cheese, tender chicken, and perfectly cooked pasta, creating a meal everyone loves. It’s ideal for family dinners, date nights, or when you just want something comforting at the end of a long day. This recipe is not only delicious but also quick and easy to prepare. You can have it on the table in about 30 minutes!
One of the best parts about this dish is its versatility. You can adjust the spice level or add different vegetables based on your preference. It’s also a great way to use leftover chicken or pasta if you have some at home. The creamy sauce, enhanced by the flavors of garlic and spices, makes each bite rich and satisfying.
Making this recipe at home is also a healthier option compared to takeout. You can control the ingredients and make it much fresher. Plus, there is something special about cooking for yourself or your loved ones. The aroma of cheesy garlic sauce filling your kitchen will entice and delight everyone.
How to Make Cheesy Chicken Pasta
Creating Cheesy Chicken Pasta is simple. This recipe takes you step-by-step, ensuring you know exactly what to do. Follow these directions closely for the best results.
Ingredients
To make Cheesy Chicken Pasta, gather the following ingredients:
- 250g pasta, uncooked (around 8oz)
- 2 tbsps oil (olive oil or any oil you prefer)
- 4 cloves garlic, minced
- 275g chicken, cut into bite-sized pieces (around 9.6 oz)
- 1/2 tsp salt (adjust to your taste)
- 1/2 tsp black pepper
- 1/2 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp oregano
- 2 tbsps tomato paste
- 1 tsp chilli sauce/sriracha
- 130ml milk (1/2 cup + 1 tbsp)
- 110ml double cream (1/4 cup + 3 tbsps)
- 100g mozzarella cheese + extra to sprinkle on top (1 cup + extra)
- 100-120ml pasta water (around 1/2 cup)
Having all these ingredients ready will make the cooking process straightforward and enjoyable.
Directions
Follow these steps to make your Cheesy Chicken Pasta:
Boil the Pasta
- Start by boiling a large pot of water. Add a generous amount of salt. Once the water is boiling, add your uncooked pasta. Cook it according to the package directions until it is al dente, which usually takes about 8-10 minutes. When the pasta is cooked, drain it but remember to save some pasta water for later.
Sauté Garlic
- In a large pan, heat the oil over medium heat. Once the oil is hot, add the minced garlic. Sauté it for about 1-2 minutes until it turns golden. Be careful not to burn the garlic, as it can get bitter.
Cook the Chicken
- Now, add the bite-sized chicken pieces to the pan. Cook them for about 3-4 minutes until they are cooked through. Stir occasionally to ensure that they do not stick to the pan.
Season the Chicken
- Time to season the chicken! Sprinkle in the salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano. Stir everything well so that the chicken is evenly coated with the spices.
Add Tomato Paste and Sriracha
- Next, add the tomato paste and chilli sauce (or sriracha) to the chicken. Cook these ingredients together for about 1 minute to let the flavors blend.
Pour in Milk and Cream
- Now, slowly pour in the milk and double cream. Allow it to simmer, stirring occasionally, until the mixture is bubbling and has thickened slightly, which should take about 3-5 minutes.
Melt the Cheese
- Once the sauce is bubbling, stir in the mozzarella cheese. Keep stirring until the cheese completely melts and the sauce is smooth.
Adjust Consistency
- Gradually add the reserved pasta water, mixing it in until you reach your desired sauce consistency. Bring everything to a gentle boil.
Combine with Pasta
- Finally, add the cooked pasta to the sauce. Stir thoroughly to coat each piece of pasta evenly in the cheesy sauce. Allow it to heat through for another 1-2 minutes.
Serve
- Your Cheesy Chicken Pasta is ready to serve! Spoon it into bowls and sprinkle some extra cheese on top for that perfect finishing touch. Enjoy it hot!
How to Serve Cheesy Chicken Pasta
Serving your Cheesy Chicken Pasta is easy and fun. You can garnish each serving with freshly chopped parsley or a sprinkle of red pepper flakes for an extra kick. Pair it with a simple green salad or garlic bread for a complete meal. You can also serve it with a glass of fresh lemonade or iced tea for a delightful meal experience.
This pasta dish is great for family gatherings or cozy dinners. Prepare extra portions if you are hosting guests; everyone will want seconds! The creamy, cheesy flavor is sure to make your dish a hit with both adults and kids alike.
How to Store Cheesy Chicken Pasta
If you have leftovers, storing them properly can help maintain their taste and quality. First, allow the Cheesy Chicken Pasta to cool down to room temperature. Then, transfer it into an airtight container. It can be stored in the refrigerator for 3-4 days. When you’re ready to eat it again, reheat it in a pan over low heat, adding a splash of milk or pasta water to loosen the sauce if it has thickened.
For longer storage, you can freeze the pasta. Place portions in freezer-safe containers or bags and store them for up to 2-3 months. When ready to enjoy, defrost in the refrigerator overnight and reheat as mentioned above.
Tips to Make Cheesy Chicken Pasta
- Use Fresh Ingredients: Fresh garlic, high-quality chicken, and fresh herbs can greatly enhance the flavor.
- Adjust Spices: Feel free to modify the amount and types of spices based on your taste. If you like more heat, add extra sriracha or red chilli powder.
- Add Vegetables: Incorporate vegetables like bell peppers, spinach, or peas for added nutrition and flavor.
- Use Leftovers: This recipe is perfect for using leftover chicken or pasta. Just ensure to adjust the cooking time for warmed ingredients.
- Don’t Overcook the Pasta: Make sure to cook the pasta al dente since it will continue to cook when combined with the sauce.
Variation
There are so many fun ways to switch up this recipe! Here are a few ideas:
- Pasta Types: You can use any type of pasta like penne, fusilli, or even gluten-free pasta if you prefer.
- Protein Options: Swap the chicken for shrimp, beef, or even a meatless protein alternative for a different flavor.
- Cheese Choices: Besides mozzarella, try using cheddar, gouda, or a blend of different cheeses to mix things up.
- Spicy Version: If you’re a fan of spice, experiment with different hot sauces or add jalapeños to give it an extra kick.
FAQs
Q1: Can I make Cheesy Chicken Pasta dairy-free?
A1: Yes, you can use dairy-free cheese and plant-based milk, like almond or oat milk. Adjust the cream to a dairy-free alternative as well.
Q2: How do I prevent the cheese from clumping?
A2: Make sure to add cheese gradually, keeping the heat on low. Stir continuously for a smooth texture.
Q3: Can I add vegetables to the pasta?
A3: Absolutely! Veggies like spinach, zucchini, or broccoli can be added along with the chicken for a healthier version.
Making Cheesy Chicken Pasta at home gives you the chance to enjoy a warm and comforting dish that is perfect for any occasion. With just a few simple steps, you can have a delicious meal ready in no time. Enjoy cooking and savor every bite of this cheesy delight!
Cheesy Chicken Pasta
Ingredients
Method
- Start by boiling a large pot of water. Add a generous amount of salt. Once the water is boiling, add your uncooked pasta. Cook it according to the package directions until it is al dente, which usually takes about 8-10 minutes. When the pasta is cooked, drain it but remember to save some pasta water for later.
- In a large pan, heat the oil over medium heat. Once the oil is hot, add the minced garlic. Sauté it for about 1-2 minutes until it turns golden. Be careful not to burn the garlic.
- Add the bite-sized chicken pieces to the pan. Cook them for about 3-4 minutes until they are cooked through, stirring occasionally.
- Season the chicken with salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano. Stir well.
- Add the tomato paste and sriracha to the chicken. Cook together for about 1 minute.
- Slowly pour in the milk and double cream. Allow it to simmer, stirring occasionally, until the mixture is bubbling and has thickened slightly (3-5 minutes).
- Stir in the mozzarella cheese until fully melted and the sauce is smooth.
- Gradually mix in the reserved pasta water until the desired sauce consistency is reached.
- Add the cooked pasta to the sauce and stir thoroughly. Heat through for another 1-2 minutes.
- Serve hot, garnished with extra cheese if desired.