Making delicious treats at home can be one of the most satisfying experiences. There’s something special about enjoying fresh cookies right out of the oven, especially when they are filled with creamy goodness. Cannoli Cookies are a fantastic blend of flavors and textures. They combine a soft and chewy cookie with a rich ricotta filling, just like the classic Italian dessert, cannoli. These cookies are perfect for sharing with friends or family, delightful for any gathering, or simply enjoyable as a sweet snack during your day.
When you take a bite of these Cannoli Cookies, you will taste the warmth of cinnamon, the sweetness of chocolate chips, and the creaminess of ricotta cheese. Each cookie feels like a little hug, making them not just any cookie but a treat you will want to prepare again and again.
Why Make This Recipe
There are many reasons to try this Cannoli Cookies recipe. First, these cookies are incredibly easy to prepare, even for beginner bakers. With simple ingredients that you might already have in your kitchen, you can whip up a batch quickly.
Second, the flavor combination is irresistible. You get the charming taste of cinnamon and chocolate with the creamy filling that makes them special. They bring a taste of Italy right to your home, and your loved ones will appreciate the effort you put into making them.
Lastly, Cannoli Cookies are versatile. You can serve them at various occasions such as holiday gatherings, birthday parties, or casual get-togethers. They also make a great treat to enjoy with your afternoon coffee or tea. Making these cookies is not just about baking; it’s an experience that brings joy to your kitchen and happiness to those you share them with.
How to Make Cannoli Cookies
Making Cannoli Cookies is as easy as following a few steps. Here’s how you can prepare these delightful treats in no time.
Ingredients
To make Cannoli Cookies, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Directions
Preheat Oven: Start by preheating your oven to 350°F (175°C). Also, prepare a baking sheet by lining it with parchment paper. This will keep the cookies from sticking to the pan.
Mix Dry Ingredients: In a medium bowl, take the all-purpose flour, baking powder, and salt. Whisk them together until well combined. This step ensures that your cookies will have the right structure.
Cream Butter and Sugar: In a large bowl, use an electric mixer or a whisk to cream together the softened butter and granulated sugar. Beat them together until the mixture is light and fluffy. This usually takes about 2 to 3 minutes.
Add Egg and Vanilla: Next, beat in the large egg and the vanilla extract. Make sure everything is well mixed and smooth.
Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing gently until just combined. Avoid over-mixing as this can make the cookies tough.
Prepare the Ricotta Filling: In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips. Blend these ingredients until smooth. This filling will provide a creamy surprise in each cookie.
Form the Cookies: Roll the cookie dough into 1-inch balls. Then roll each ball in the cinnamon-sugar mixture that you prepared with the 1/4 cup of granulated sugar and the 1 teaspoon of cinnamon.
Place on Baking Sheet: Arrange the rolled cookie balls on the lined baking sheet, placing them a few inches apart. Flatten each ball slightly with your hand or the bottom of a glass.
Bake: Place the baking sheet in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are lightly golden.
Cool Down: Remove the sheet from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Assemble the Sandwiches: Once the cookies are cool, take one cookie and spread some of the ricotta filling on its flat side. Top it with another cookie to form a sandwich. Continue this with the remaining cookies.
How to Serve Cannoli Cookies
Cannoli Cookies are best served fresh but can still be tasty even a little later. You can arrange them on a beautiful plate for a nice presentation.
Consider dusting the cookies with some extra powdered sugar or a sprinkle of cinnamon before serving. This can add to the visual appeal and highlight their delicious flavors.
For a delightful pairing, serve these cookies with coffee, tea, or even a glass of milk. They are also a hit at parties and gatherings, where they can be enjoyed as dessert or a sweet snack.
How to Store Cannoli Cookies
To store your Cannoli Cookies, place them in an airtight container. If you have filled the cookies with the ricotta filling, you should keep them in the refrigerator. They will stay fresh for about 3-5 days.
If you want to prepare them in advance, you can also make the cookie dough and store it in the fridge for up to 2 days before baking. This way, you can always have fresh cookies on hand. Just make sure to roll the cookies in the cinnamon-sugar mixture before baking.
Tips to Make Cannoli Cookies
Here are some helpful tips to ensure your Cannoli Cookies turn out perfect:
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smoother dough and better texture in the cookies.
- Don’t Overmix: When combining wet and dry ingredients, mix until just blended for soft cookies.
- Chill the Dough: If your kitchen is warm, chilling the dough for about 30 minutes can make it easier to roll.
- Variations: If you want to switch things up, try adding different flavors to the ricotta filling, like orange zest or almond extract.
Variation
You can also customize Cannoli Cookies to suit your taste. Here are some ideas:
- Nutty Addition: Mix in chopped nuts like pistachios or almonds with the ricotta filling for added crunch.
- Dried Fruit: Add dried fruit, such as raisins or dried cherries, to the filling for a different flavor twist.
- Flavor Swap: Instead of chocolate chips, you can use white chocolate chips or even chunks of your favorite chocolate bar.
FAQs
Can I freeze Cannoli Cookies?
Yes, you can freeze the baked cookies. Wrap them tightly in plastic wrap and place them in an airtight container. They can last for about 2-3 months in the freezer. It’s best to freeze them without the ricotta filling.
How long do Cannoli Cookies last?
When stored in an airtight container, Cannoli Cookies are best enjoyed within 3-5 days. If you haven’t filled them with the ricotta, they can last longer.
Can I make the filling ahead of time?
Yes, you can prepare the ricotta filling a day in advance. Store it in the refrigerator until you are ready to use it for assembling your cookies.
By following this simple guide, you can enjoy the delightful experience of making Cannoli Cookies at home. They are not only delicious but also bring joy to every occasion. Your friends and family will surely love this sweet treat! Happy baking!
Cannoli Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 to 3 minutes).
- Beat in the egg and vanilla extract until well mixed.
- Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
- In a separate bowl, mix together the ricotta cheese, powdered sugar, and cinnamon until smooth.
- Roll the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
- Arrange the rolled cookie balls on the lined baking sheet, flattening each slightly.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
- Once the cookies have cooled, spread the ricotta filling on the flat side of one cookie and top it with another cookie to form a sandwich.