Burnt Basque Cheesecake is a unique dessert that has taken the world by storm. This cheesecake is known for its crustless appearance and its wonderfully creamy texture. The top has a beautifully charred look, which adds to its rustic charm. Making this cheesecake in a loaf pan not only makes it easier to slice and serve, but it also gives it an attractive shape. The flavor is rich, sweet, and deeply satisfying. Whether you are throwing a party or just want to treat yourself, this cheesecake is a perfect choice.
Why Make This Recipe
There are several reasons why you should consider making Burnt Basque Cheesecake in a loaf pan. First, the flavor is simply divine. The creamy texture combined with the beautiful caramelization on top makes it a standout dessert. Second, this recipe is straightforward and does not require many specialized baking skills. Even if you are a beginner in the kitchen, you can successfully make this cheesecake.
Another advantage of using a loaf pan is the ease of serving. Slicing a cheesecake can often be messy, but with a loaf pan, you get neat slices every time. This makes it perfect for gatherings, where presentation is key. Lastly, this cheesecake can be made ahead of time. Once it is chilled, it is ready to serve whenever you need it. So, you can relax and enjoy the moment without the last-minute rush.
How to Make Burnt Basque Cheesecake in a Loaf Pan
Making Burnt Basque Cheesecake is a fun and rewarding experience. Here, I will guide you through each step of the process, ensuring that you create a delicious dessert everyone will love.
Ingredients
To make this delicious Burnt Basque Cheesecake in a loaf pan, you will need the following ingredients:
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
These ingredients are simple and easy to find in any grocery store. The key component is the cream cheese, which gives the cheesecake its rich and creamy texture.
Directions
Follow these steps to make your Burnt Basque Cheesecake:
Preheat your oven to 400°F (200°C). Preheating the oven is crucial for even baking. This high temperature will help achieve the beautiful charred top we want.
Line your loaf pan with parchment paper, leaving some overhang. This will make it easy to remove the cheesecake later. The parchment paper should cover the bottom and sides of the pan.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and fluffy. You can use an electric mixer or a whisk for this step. The goal is to get a creamy mixture without lumps.
Beat in the eggs one at a time, mixing well after each. This helps to incorporate air into the batter, making it light and fluffy.
Slowly add the heavy cream, vanilla, and salt, beating until fully incorporated. Make sure everything is mixed well. You want a smooth batter.
Sift in the flour and gently fold until just combined. Be careful not to overmix at this stage. Folding helps keep the air in the batter.
Pour the batter into the prepared pan, tapping it lightly to release air bubbles. This step is important for achieving a smooth top.
Bake for 40 to 45 minutes until the top is deep golden brown and the center jiggles slightly. The jiggle shows that the cheesecake is still melty in the middle.
Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight before serving. Chilling helps set the cheesecake, making it easier to slice.
How to Serve Burnt Basque Cheesecake
Once your Burnt Basque Cheesecake has chilled, it is ready to be served. Here are some ideas on how to serve it:
Slice and Plate: Cut the cheesecake into even slices. Place each slice on a serving plate. You can serve it plain or with a dollop of whipped cream on top for added sweetness.
Add Fresh Fruits: Serve slices with fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the sweetness of the cheesecake.
Drizzle with Sauce: Consider drizzling a fruit sauce, caramel, or chocolate sauce over the cheesecake for an extra special touch.
Coffee Pairing: This cheesecake pairs wonderfully with a cup of coffee or a hot cup of tea. The rich flavors complement each other perfectly.
How to Store Burnt Basque Cheesecake
To keep your Burnt Basque Cheesecake fresh, store it properly:
Refrigerate: Once completely cooled, cover the cheesecake with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to a week.
Freezing: If you want to keep it longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months in the freezer.
Thawing: When you are ready to eat frozen cheesecake, move it to the refrigerator and let it thaw overnight. This ensures it retains its creamy texture.
Tips to Make Burnt Basque Cheesecake
Here are some helpful tips to make your baking experience even better:
Use Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature before using them. This helps in mixing them easily and achieving a smooth batter.
Don’t Overmix: When adding the flour, mix just until combined. Overmixing can make the cheesecake tough.
Watch the Baking Time: Ovens can vary, so keep an eye on the cheesecake during the last few minutes of baking. You want it to be dark golden brown but not burnt.
Chill Well: The chilling time is essential for the texture of the cheesecake. Don’t rush this step.
Variations
While this recipe is fantastic as is, you can make some variations to switch things up:
Chocolate Version: Add 1/2 cup of melted dark chocolate to the batter for a chocolate-flavored cheesecake.
Zesty Lemon: Mix in the zest of one lemon to give the cheesecake a refreshing citrus twist.
Nutty Flavor: Add a tablespoon of finely chopped nuts, like pecans or almonds, to the batter for added texture and flavor.
FAQs
Q1: Can I use low-fat cream cheese for this recipe?
A1: Low-fat cream cheese can be used, but it may affect the creaminess and texture of the cheesecake. The rich flavor might also be less pronounced.
Q2: Can I make this cheesecake ahead of time?
A2: Yes! This cheesecake can be made a day in advance. Just make sure to chill it in the refrigerator until you are ready to serve.
Q3: What can I use instead of heavy cream?
A3: If you do not have heavy cream, you can use half-and-half or full-fat milk, though the texture may not be as rich.
By following this recipe, you’ll create a delicious Burnt Basque Cheesecake that is sure to impress friends and family. Enjoy baking and sharing this delightful dessert!
Burnt Basque Cheesecake in a Loaf Pan
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Line your loaf pan with parchment paper, leaving some overhang.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each.
- Slowly add the heavy cream, vanilla, and salt, beating until fully incorporated.
- Sift in the flour and gently fold until just combined.
- Pour the batter into the prepared pan, tapping it lightly to release air bubbles.
- Bake for 40 to 45 minutes until the top is deep golden brown and the center jiggles slightly.
- Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight before serving.