Why Make This Recipe
Garlic Butter Steak With Parmesan Cream Sauce is a delightful dish that combines the rich flavors of juicy ribeye steaks with a creamy, cheesy sauce. It’s perfect for special occasions or when you want to treat yourself to a comforting home-cooked meal. This recipe is simple, quick, and sure to impress anyone at your dinner table.
How to Make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Serve the Garlic Butter Steak on a warm plate for best flavor. The creamy Parmesan sauce should be drizzled over the sliced steaks. Consider pairing it with a side of mashed potatoes, steamed vegetables, or a simple salad to complete your meal.
How to Store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store the steak and sauce in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently in a skillet over low heat to maintain the steak’s tenderness.
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
- For the best flavor, let your steaks sit at room temperature for about 30 minutes before cooking.
- Use a meat thermometer to check for doneness; 130°F (54°C) is perfect for medium-rare.
- Feel free to add more garlic or herbs like thyme or rosemary for extra flavor in the sauce.
Variation
You can substitute the ribeye steaks with sirloin or filet mignon if you prefer a leaner cut of meat. You can also use a blend of cheeses for the sauce, such as asiago or mozzarella, if you want to mix things up.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts of steak like sirloin or filet mignon. Just adjust cooking times based on the thickness of the steak.
2. Can I make the sauce ahead of time?
It’s best to make the sauce fresh, but you can prepare the garlic butter in advance. Reheat the sauce gently before serving.
3. What can I pair this dish with?
This steak goes well with mashed potatoes, roasted vegetables, or a light salad. You can also serve it with crusty bread to soak up the sauce.
Garlic Butter Steak With Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Let the steaks sit at room temperature for about 30 minutes before cooking.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.