Why Make This Recipe
Smashburger Quesadillas are a fun and delicious twist on traditional quesadillas and burgers. They combine the flavors of a classic smash burger with the gooeyness of melted cheese in a crispy tortilla. This recipe is quick to make, perfect for a weeknight dinner or a snack, and is sure to please both adults and kids alike. You can customize it with your favorite burger toppings, making it a versatile dish!
How to Make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half. Grill both sides until the tortilla is crispy and the cheese is melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve the Smashburger Quesadillas warm. You can add toppings like pickles, diced onions, and your favorite burger sauce on the side for dipping. They are great for parties, casual dinners, or anytime you crave a satisfying meal!
How to Store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. You can also use a microwave, but this may make the tortilla less crispy.
Tips to Make Smashburger Quesadillas
- Make sure to not overcrowd the skillet; cook one or two quesadillas at a time for the best results.
- Try using a cast-iron skillet for even cooking and extra crispiness.
- Experiment with different cheeses like pepper jack for added flavor or use a mix of cheeses for variety.
- Feel free to add cooked bacon, sautéed mushrooms, or jalapeños to enhance the flavor.
Variation
You can customize the filling by adding cooked chicken or turkey instead of beef. For a vegetarian option, use a mix of sautéed vegetables like bell peppers, onions, and mushrooms with cheese.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute ground chicken, turkey, or even use leftover grilled meats for a different flavor.
2. Is it possible to make these quesadillas in advance?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when you are ready to cook them.
3. Can these be frozen?
Yes, you can freeze uncooked quesadillas for later. Just wrap them tightly with plastic wrap and store them in a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Smashburger Quesadillas
Ingredients
Method
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until the tortilla is crispy and the cheese is melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.