Creamy Chicken Pot Pie Pasta Recipe
This creamy chicken pot pie pasta combines the best of two delicious meals: chicken pot pie and pasta. It’s a comforting dish that brings joy to the table. You can prepare it in one pan, making cleanup easy. This dish is warm, hearty, and full of flavors. Everyone will love this method of enjoying classic ingredients. Let’s dive into why this recipe is a fantastic choice and how to make it.
Why Make This Recipe
There are many reasons why you should make creamy chicken pot pie pasta. First, it is a quick and easy meal that is perfect for busy weeknights. You can have dinner ready in about 30 minutes. Second, this dish is flexible. You can use ingredients you already have, like leftover chicken or different frozen vegetables. This makes it a money-saving option, too.
Another reason is the comfort factor. This dish brings warmth and satisfaction to your meal. It’s creamy and filling, perfect for family dinners or cold evenings. Children and adults alike enjoy the taste of chicken pot pie, and adding pasta makes it even better!
Moreover, this pasta dish is great for meal prepping. You can make a big batch and enjoy it for lunch or dinner throughout the week, without losing flavor or quality. It’s a great way to ensure you have homemade meals on hand, saving time and effort.
How to Make Creamy Chicken Pot Pie Pasta
Making creamy chicken pot pie pasta is simple, requiring common ingredients and minimal effort. Below, you’ll find the ingredients you need and a step-by-step guide to create this delightful dish.
Ingredients:
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
Cook the Pasta: Begin by cooking the pasta according to the package instructions. Boil water in a pot, add the pasta, and cook it until it’s al dente. Drain the pasta and set it aside.
Prepare the Sauce: In a large skillet, add the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Place this mixture over medium heat. Stir everything together until well mixed, ensuring the soup blends evenly with the other ingredients.
Seasoning: Add garlic powder, onion powder, salt, and pepper to the skillet. These seasonings enhance the overall flavor. Bring the mixture to a simmer, allowing it to cook together for a few minutes.
Combine with Pasta: After simmering, add the drained pasta to the skillet. Stir to combine all the ingredients, ensuring the pasta is coated with the creamy mixture. If you want to include cheese, sprinkle it on top now. Allow it to melt into the dish, creating a rich and cheesy flavor.
Serve It Up: Once everything is combined and heated through, serve the creamy chicken pot pie pasta hot. For a final touch, garnish with fresh parsley if desired. This adds a nice pop of color and fresh flavor. Enjoy your meal!
How to Serve Creamy Chicken Pot Pie Pasta
When serving creamy chicken pot pie pasta, you want to make it inviting and appealing. You can serve it directly from the skillet for a casual family meal. For a more formal setting, transfer it to a large serving bowl. This dish works well on its own, as it is hearty and filling.
If you want to add a side, consider serving it with a simple green salad or crispy garlic bread. For drinks, a light white wine or sparkling water can complement the meal nicely. Don’t forget to keep extra parsley on the side, so your guests can add more fresh flavor if they wish.
How to Store Creamy Chicken Pot Pie Pasta
If you have leftovers or want to prepare this dish ahead of time, storing it correctly is essential. Allow the creamy chicken pot pie pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you want to keep it longer, you can freeze the pasta. Portion it into freezer-safe containers and label them with the date. It can last up to 2-3 months in the freezer. To reheat, allow it to thaw overnight in the refrigerator and warm it in a skillet over low heat, adding a splash of milk if it seems too thick.
Tips to Make Creamy Chicken Pot Pie Pasta
Here are some helpful tips to make the most out of your creamy chicken pot pie pasta:
Use Leftover Chicken: Using rotisserie chicken or any leftover chicken from previous meals saves time. It also adds a depth of flavor.
Adjust the Vegetables: Feel free to swap the frozen mixed vegetables for any of your favorites. Broccoli, bell peppers, or even mushrooms would work great. Just ensure they are cooked properly.
Add Herbs: Fresh herbs can enhance the taste. Consider adding thyme, rosemary, or even a splash of lemon juice for brightness.
Make It Creamier: If you love creamy pasta, increase the amount of milk or add cream cheese for a richer sauce.
Variation
You can create variations of creamy chicken pot pie pasta to suit your taste or dietary needs. Here are a few ideas:
Add Bacon: For an extra savory flavor, consider adding cooked and crumbled bacon to the pasta. This adds a nice crunch and smokiness.
Make It Vegetarian: Replace the chicken with chickpeas or tofu. Use vegetable broth instead of chicken broth for a satisfying vegetarian dish.
Spicy Option: Add diced jalapeños or a teaspoon of red pepper flakes to introduce some heat to the dish.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any type of pasta you prefer, such as penne, rotini, or shells. Just adjust the cooking time according to the pasta type you choose.
2. Is it necessary to add cheese?
No, adding cheese is optional. If you want a lighter dish, feel free to skip it. However, cheese does add nice richness and flavor.
3. Can I make this dish in advance?
Yes, you can prepare creamy chicken pot pie pasta in advance. It tastes great reheated and is perfect for meal prep!
In conclusion, creamy chicken pot pie pasta is a simple yet delicious recipe that combines comfort food flavors with the ease of pasta. With versatile ingredients and various options for customization, this meal is sure to become a favorite in your household. Enjoy making it, sharing it, and, most importantly, eating it!
Creamy Chicken Pot Pie Pasta
Ingredients
Method
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Heat over medium, stirring until well mixed.
- Add garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer and cook together for a few minutes.
- Add the drained pasta to the skillet and stir to combine, ensuring the pasta is evenly coated. If using, sprinkle cheese on top and let it melt.
- Serve hot, garnished with fresh parsley if desired.