Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce is a dish that stands out for several reasons. First, it combines the hearty flavors of steak with the comforting texture of cheese tortellini, making it a satisfying meal. The creamhouse sauce brings everything together with its rich and velvety texture. This dish is perfect for various occasions, whether it is a family dinner or a special date night.

Moreover, this recipe is simple to make and uses ingredients that are commonly found at the grocery store. You can customize it by adding spices or garnishes to suit your taste. The combination of steak, garlic, and creamy sauce makes this dish deliciously indulgent, while the cheese tortellini adds a unique twist. If you want a meal that will impress your friends and family, this recipe is an excellent choice.

Now let’s dive into the steps to make this delicious dish from scratch.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce

Making Cracked Garlic Steak Tortellini in Creamhouse Sauce is straightforward. Follow these steps carefully, and you will end up with a delightful meal that everyone will love.

Ingredients

To make this dish, gather the following ingredients:

20 oz cheese tortellini – Fresh or refrigerated varieties yield the best texture and taste.
1 lb steak (sirloin or ribeye) – Sirloin is leaner; ribeye is more tender.
Salt – Essential for seasoning the steak.
Black pepper – For additional flavor.
Garlic powder – Adds to the garlic flavor.
Smoked paprika – Brings a warm and smoky taste.
2 tbsp olive oil – Essential for searing the steak.
4 tbsp butter – Creates a creamy sauce base.
5 cloves garlic, minced – Adds aromatic richness.
1 cup heavy cream – Contributes a velvety smoothness.
3/4 cup whole milk – Balances the richness.
1 1/4 cups parmesan, shredded or freshly grated – Brings a savory flavor.
Parsley, chopped (optional) – Brightens the dish.
Red pepper flakes (optional) – For a spicy kick.
Cracked black pepper (optional garnish) – Elevates the flavor.

Directions

Step-by-Step Instructions

Cook the Tortellini: Begin by cooking the cheese tortellini according to the package instructions. This usually involves boiling them in salted water for about 5–7 minutes until they float to the top. Once done, drain them and set them aside.
Prepare the Steak: While the tortellini is cooking, take your steak and season both sides with salt, black pepper, garlic powder, and smoked paprika. Make sure to rub the spices into the meat for better flavor.
Sear the Steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully lay the seasoned steak into the skillet. Sear each side for about 4–5 minutes or until you achieve your desired doneness. For medium-rare, aim for an internal temperature of 135°F. After searing, remove the steak from the skillet and let it rest on a cutting board for a few minutes.
Make the Creamhouse Sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Let the butter melt. Then, add the minced garlic and sauté it for about 30 seconds, just until fragrant. Be careful not to burn the garlic.
Add the Cream and Milk: Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir well to combine. Allow this mixture to simmer for a couple of minutes.
Incorporate Parmesan: Gradually add 1 1/4 cups of shredded or freshly grated parmesan cheese into the sauce. Stir continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, you can add a little more milk.
Combine Everything: Cut the rested steak into bite-sized pieces. Add the cooked tortellini and steak pieces into the cheese sauce. Gently toss everything to coat.
Final Seasoning: Taste the dish and adjust the seasoning if necessary. You might want to add more salt, pepper, or red pepper flakes for extra heat.
Garnish and Serve: If you like, sprinkle some chopped parsley on top for color and freshness. Serve immediately while it’s hot!

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce

This dish is best served hot right after it is made. You can serve it in large bowls or individual plates. For added flair, consider garnishing with a sprinkle of chopped parsley and a dusting of cracked black pepper. This enhances both the look and taste of the dish. Pair it with a simple green salad or garlic bread for a fuller meal.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce

If you have leftovers, don’t worry; you can easily store them. Allow the dish to cool completely. Then, transfer the leftovers into an airtight container. Store it in the refrigerator, where it will stay fresh for up to 3 days.

When you’re ready to enjoy the leftovers, simply heat them in a skillet over low heat, stirring occasionally. You may need to add a splash of milk or cream to help revive the sauce’s creamy texture. You can also reheat it in the microwave, covered, for about 2–3 minutes, stirring halfway through.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce

Choosing the Right Steak: Opt for either sirloin or ribeye based on your preference. Sirloin is a great choice for health-conscious diners, while ribeye offers a richer flavor.
Don’t Overcook the Pasta: Following the package instructions for the tortellini will ensure they are not mushy. Al dente is the best consistency for this dish.
Fresh Ingredients: Whenever possible, use fresh garlic and freshly grated parmesan for the best flavor.
Control the Spice Level: The recipe allows for optional red pepper flakes. Adjust the amount according to your heat preference.
Leftover Makeover: If you have extra tortellini or sauce, consider using them to create a creamy soup by adding broth and vegetables.

Variation

You can easily customize this recipe based on your preferences. Some variations include:

Vegetarian Option: Replace the steak with sautéed mushrooms or grilled vegetables to make a vegetarian version.
Different Cheeses: Feel free to mix in different types of cheese like mozzarella or goat cheese for a unique flavor.
Add Vegetables: Consider adding steamed broccoli or spinach for added nutrition and color.

FAQs

1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini can be used in this recipe. Just ensure you cook them according to the package instructions.

2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the sauce may not be as rich.

3. How can I reheat leftover tortellini without it becoming dry?
Add a splash of milk or cream when reheating to maintain the creamy consistency of the sauce. It also helps prevent the pasta from drying out.

4. Can I make this dish ahead of time?
You can prepare the sauce and cook the tortellini ahead of time. Combine them just before serving for the best texture and flavor.

5. What sides pair well with this dish?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.

Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delicious recipe that is sure to please everyone at your table. Following these steps will help you create this rich and flavorful dish without any hassle. Enjoy cooking!