Tiramisu Cookies

Delicious Tiramisu Cookies: A Sweet Treat Worth Making

When you think of classic desserts, tiramisu often comes to mind. It’s creamy, rich, and has that lovely espresso flavor. But what if you could enjoy all that flavor in a cookie? Tiramisu Cookies combine the best of both worlds: the beloved taste of tiramisu and the fun of a cookie. These delightful treats make for great snacks or desserts. Whether you’re hosting a gathering, having coffee with friends, or just indulging yourself, this cookie recipe is sure to impress.

Why Make This Recipe

Tiramisu Cookies are not just delicious but also fun to make. They are perfect for those who love coffee-flavored treats or for anyone looking for a unique dessert. The blend of mascarpone cheese and whipped cream brings a light yet satisfying texture that will make your taste buds sing.

Making these cookies is a fantastic way to impress your friends and family. They look beautiful, especially with a light dusting of cocoa powder on top. Plus, they’re easy to prepare, making them an excellent choice for both novice and experienced bakers. This recipe allows you to indulge in the flavors of tiramisu without the hassle of assembling a full dessert. So, roll up your sleeves, and let’s dive into making these irresistible cookies!

How to Make Tiramisu Cookies

Creating Tiramisu Cookies is a simple process that anyone can master. Below, we will break down the steps clearly, making it easy for you to follow along.

Ingredients

To make Tiramisu Cookies, you will need the following ingredients:

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

Directions

Making the Cookies

1. Preheat the Oven: Begin by preheating your oven to 180 °C (350 °F). This is an essential step to ensure the cookies bake evenly.

2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

3. Mix Dry Ingredients: In a medium bowl, combine the flour, instant espresso powder, baking powder, baking soda, and salt. Whisk these ingredients together until they are well combined. This step is important as it evenly distributes the leavening agents.

4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This may take about 2-3 minutes.

5. Add Egg and Vanilla: Next, add the large room temperature egg and one teaspoon of vanilla extract to your butter mixture. Mix until everything combines well.

6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture. Stir just until combined; do not overmix. Overmixing can lead to tough cookies.

7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking.

8. Bake the Cookies: Place the baking sheet in the oven and bake for about 10-12 minutes or until the edges start to lightly brown.

9. Cool the Cookies: After baking, let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Mascarpone Cream

1. Beat Whipping Cream: In a medium bowl, use an electric mixer to beat the 100 g of whipping cream until stiff peaks form. This can take a few minutes, so be patient.

2. Combine with Mascarpone: In another bowl, mix the mascarpone cheese, 50 g of powdered sugar, and 1/2 teaspoon vanilla extract until smooth. Take care not to overmix, as this can cause the mixture to become too thin.

3. Fold in Whipped Cream: Gently fold the whipped cream into the mascarpone mixture. This folding technique will keep the cream light and fluffy.

How to Serve Tiramisu Cookies

Serving Tiramisu Cookies is easy and fun! Once your cookies are cool, you can layer each cookie with a generous helping of mascarpone cream. For a beautiful presentation, place a cookie on a plate, spread the mascarpone cream on top, and then add another cookie to create a delightful sandwich.

To make them extra special, dust the top layer with cocoa powder just before serving. You can also serve them alongside a cup of coffee or espresso for that authentic tiramisu experience. These cookies are best enjoyed fresh but are also great for sharing with friends at gatherings or parties.

How to Store Tiramisu Cookies

To keep your Tiramisu Cookies fresh, store them in an airtight container. You can keep them at room temperature for up to three days. If you want to keep them for longer, consider refrigerating them, where they can last up to a week.

If you have leftover mascarpone cream, it can be stored in a separate airtight container in the refrigerator. Make sure to use it within three to four days to ensure it stays fresh and tasty. When you are ready to enjoy them again, you can reassemble the cookies and enjoy them chilled or at room temperature.

Tips to Make Tiramisu Cookies

1. Use Room Temperature Ingredients: Always use room temperature butter, egg, and cream. This helps ensure the mixture blends well and makes your cookies softer.

2. Do Not Overmix: When combining the dry and wet ingredients, stir gently to avoid overmixing, which can make cookies tough.

3. Chill the Cookie Dough: If your dough is too soft to manage, you can chill it for 30 minutes before baking. This will help the cookies maintain their shape.

4. Customize Toppings: Feel free to add chocolate chips or a drizzle of chocolate on top after assembling the cookies for extra flavor.

5. Experiment with Flavors: Try using different flavored extracts like almond or hazelnut to mix up the flavor profile of your cookies.

Variations

If you want to experiment further, try adding different flavors or ingredients. For a chocolate version, incorporate cocoa powder into your cookie dough. You could also add crushed nuts or chocolate chips for added texture. If you’re a huge fan of flavored coffee, consider adding a splash of your favorite coffee liqueur to the mascarpone cream. The possibilities are endless, so feel free to get creative!

FAQs

Can I make Tiramisu Cookies in advance?

Yes, you can make the cookies in advance and store them in an airtight container for a few days or freeze them for longer storage. Just remember to add the mascarpone cream just before serving.

What if I can’t find mascarpone cheese?

If you can’t find mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream. Simply blend one part cream cheese with two parts heavy cream until smooth.

Can I use decaf espresso powder?

Absolutely! If you prefer not to have caffeine, decaf espresso powder works perfectly in this recipe. You’ll still get that rich coffee flavor without the caffeine kick.

Now you’re ready to embark on a delightful journey of making Tiramisu Cookies. Enjoy baking and savoring this gourmet treat!

Tiramisu Cookies

Tiramisu Cookies combine the beloved flavor of traditional tiramisu in a delightful cookie form, perfect for snacks or desserts.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Italian

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Base

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

Mascarpone Cream

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

Method

 

Making the Cookies

1. Preheat the oven to 180 °C (350 °F).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, instant espresso powder, baking powder, baking soda, and salt.
4. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
5. Add the egg and vanilla extract, and mix until well combined.
6. Gradually add the dry ingredients to the butter mixture and stir just until combined.
7. Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet, making sure to leave space between each cookie.
8. Bake for 10-12 minutes or until the edges start to lightly brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Mascarpone Cream

1. In a medium bowl, beat the whipping cream until stiff peaks form.
2. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture.

Serving

1. Layer each cookie with a helping of mascarpone cream, creating a delightful sandwich.
2. Dust the top layer with cocoa powder before serving.

Notes

Store cookies in an airtight container at room temperature for up to three days or refrigerate for up to a week. Leftover mascarpone cream can be stored in an airtight container in the refrigerator for 3-4 days.