Ground Beef Stroganoff is a comforting and delicious dish that brings warmth and satisfaction to the dinner table. This creamy recipe combines tender ground beef with egg noodles in a luscious sauce. It’s a simple meal that you can whip up in just 30 minutes. Whether you are cooking for your family or entertaining guests, this dish is sure to be a hit. Packed with flavors and easy to prepare, it is perfect for busy weeknights or as a cozy weekend dinner.
Why Make This Recipe
There are many reasons to make Ground Beef Stroganoff. First, it is quick to prepare. In just 30 minutes, you can serve a hearty meal that pleases everyone. Second, it requires common ingredients that are easy to find. Most people already have these essentials in their pantry or fridge.
Another great reason is the rich taste of this dish. The combination of beef with creamy sauce and spices makes each bite delightful. Plus, it’s a one-pan meal, so cleaning up after dinner is simple. Lastly, this recipe allows for flexibility. You can modify it based on your preferences and dietary needs. Overall, Ground Beef Stroganoff is an excellent choice for anyone looking for a satisfying meal.
How to Make Ground Beef Stroganoff
Making Ground Beef Stroganoff is a straightforward process. Below are the ingredients you will need and the step-by-step directions to prepare this delicious dish.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Directions
Begin by bringing a pot of water to boil. Add the egg noodles and cook according to the package directions. Once the noodles are cooked, drain them and set them aside for later.
While the noodles are cooking, take a large skillet and heat it over medium heat. Add the ground beef to the skillet. Use a spoon to break the meat apart as it cooks. Keep cooking the beef until there is no pink left, which should take about 6 to 8 minutes. Once fully browned, drain any excess fat and transfer the beef to a plate. Set it aside for now.
In the same skillet, add the butter and let it melt over medium heat. After the butter is melted, sprinkle in the flour. Using a whisk, stir continuously for about 2 minutes. This step creates a roux, which will help thicken the sauce.
Gradually pour the beef broth into the skillet. Keep whisking as you pour to prevent lumps from forming. Continue whisking until the sauce starts to thicken, which will take about 3 to 4 minutes.
Slowly add the milk to the sauce. Keep stirring over medium heat until the sauce thickens again, which may take about 5 to 7 minutes. The result should be a smooth and creamy sauce.
Next, stir in the garlic powder, onion powder, pepper, and salt. Make sure the seasonings are evenly distributed throughout the sauce.
Lower the heat to a simmer. Add the cooked egg noodles and the browned ground beef back into the skillet. Stir everything together until it is well combined and heated through.
Lastly, gently mix in the sour cream. The sour cream adds a rich, tangy flavor, making the dish even more delicious. Make sure it is fully incorporated into the sauce.
Serve the Ground Beef Stroganoff hot, alongside your favorite vegetable or a slice of garlic toast for a complete meal.
How to Serve Ground Beef Stroganoff
Serving Ground Beef Stroganoff is simple and enjoyable. This dish is best served hot right after cooking. You can place a generous portion in a bowl or on a plate. For added flavor and color, garnish with fresh parsley or chives if you have them on hand.
Pair Ground Beef Stroganoff with sides that complement its rich taste. Some great options include a side salad, steamed vegetables, or garlic bread. For a more filling meal, consider serving it with crusty bread or buttery rolls. This meal is perfect for cozy family dinners or for entertaining guests.
How to Store Ground Beef Stroganoff
If you have leftovers, you can save them for later. Store any remaining Ground Beef Stroganoff in an airtight container. It will keep well in the refrigerator for about 3-4 days. When reheating, you may want to add a splash of milk or broth to help regain its creamy texture.
You can also freeze Ground Beef Stroganoff for longer storage. Place it in a freezer-safe container and it will last for up to 3 months. When you are ready to enjoy the leftovers, thaw it in the refrigerator overnight before reheating. Reheat on the stove over low heat, stirring occasionally until warmed through.
Tips to Make Ground Beef Stroganoff
Use Lean Ground Beef: For a healthier option, use lean ground beef. It will have less fat, making your dish lighter.
Fresh Herbs: If you have them, fresh herbs like thyme or parsley can elevate the flavor of the dish. Add a sprinkle before serving.
Alternative Noodles: Feel free to swap out egg noodles for other pasta types such as fettuccine or penne. Just make sure to adjust cooking time accordingly.
Adjust Spice Levels: If you like a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the sauce.
Creamy Options: For an even creamier sauce, you can add cream cheese along with the sour cream. This adds richness and flavor.
Variation
While traditional Ground Beef Stroganoff is delicious, you can make variations to suit your tastes. For example, you can substitute ground turkey or chicken for the beef for a lighter option. You can also add mushrooms to the skillet before adding the broth for an earthy flavor. Simply slice fresh or canned mushrooms and sauté them with the ground beef.
Another variation is to include spinach or peas for added color and nutrients. Just throw them in when you mix in the cooked noodles. These adjustments keep the core of the recipe but add new flavors and textures.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well in this recipe. It is a leaner option and will still provide a nice flavor.What can I substitute for sour cream?
Greek yogurt can be used as a healthier alternative to sour cream. It provides similar creaminess and flavor.Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Just store it in the fridge and reheat when you are ready to serve.Is Ground Beef Stroganoff gluten-free?
The traditional recipe is not gluten-free due to flour and egg noodles. However, you can use gluten-free pasta and cornstarch as a thickener.How can I make the sauce thicker?
If you prefer a thicker sauce, you can add more flour when making the roux or a cornstarch slurry (mix cornstarch with a little cold water) towards the end of cooking.
Now you’re ready to create and enjoy this delightful Ground Beef Stroganoff at home!
Ground Beef Stroganoff
Ingredients
Method
- Bring a pot of water to boil and cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet, heat over medium heat and add the ground beef. Cook until no pink remains, about 6 to 8 minutes. Drain excess fat and set aside.
- In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk for about 2 minutes to create a roux.
- Gradually pour in the beef broth, whisking continuously to avoid lumps. Cook until the sauce starts to thicken, about 3 to 4 minutes.
- Slowly add the milk and stir until the sauce thickens again, about 5 to 7 minutes.
- Stir in garlic powder, onion powder, pepper, and salt until well mixed.
- Lower the heat to simmer and add the cooked egg noodles and browned ground beef. Stir until well combined and heated through.
- Gently mix in the sour cream until fully incorporated and serve hot.