Simple and Delicious Chicken Alfredo Garlic Bread Bowls
Are you in the mood for a comforting meal that is sure to impress? Chicken Alfredo Garlic Bread Bowls are the perfect way to enjoy creamy Alfredo pasta while also having a fun and edible bowl! This recipe combines juicy chicken, tender pasta, and rich Alfredo sauce all served in crispy and warm bread bowls. It’s a fantastic choice for family dinners or gatherings with friends. Let’s dive into why you should make this delightful dish and how to do it effortlessly.
Why Make This Recipe
There are many reasons to make Chicken Alfredo Garlic Bread Bowls. First, they are incredibly delicious. The combination of creamy Alfredo sauce, juicy chicken, and crispy bread is hard to beat. Your taste buds will thank you!
Second, this recipe is easy to make. With simple ingredients and straightforward steps, even a beginner in the kitchen can prepare this meal with confidence. This dish also offers a fun twist on traditional pasta, making it a great option if you want to impress your guests or simply want to treat yourself.
Furthermore, serving your pasta in a bread bowl adds an element of fun to the meal. It’s not just about eating; it’s about the experience. Each bite brings together the flavors of the chicken, the richness of the sauce, and the crunch of the bread.
Last but not least, Chicken Alfredo Garlic Bread Bowls are versatile. You can customize them with your favorite vegetables or herbs. This makes it easy to adapt for different tastes, so everyone can enjoy it their way.
How to Make Chicken Alfredo Garlic Bread Bowls
Making Chicken Alfredo Garlic Bread Bowls is a straightforward process. Below are the ingredients and step-by-step directions to prepare this delicious meal.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions
Season the Chicken: Start by seasoning the chicken cubes with garlic and herb seasoning, salt, and pepper. Make sure the chicken is well-coated.
Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Once hot, add the seasoned chicken cubes. Cook for about 6-8 minutes, stirring frequently, until the chicken is cooked through and no longer pink in the center.
Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add your chosen pasta and cook until it is al dente, typically following the package instructions. Once cooked, drain the pasta well.
Prepare the Bread Bowls: Take the Kaiser rolls and slice off the tops carefully. Gently hollow out the centers of the rolls to create small bowls. Be careful not to break the bread.
Brush the Bread: In a small bowl, mix the melted butter with garlic and herb seasoning. Using a brush, coat the inside and edges of each hollowed-out bread bowl with this buttery mixture.
Toast the Bread Bowls: Place the bread bowls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 4-5 minutes, or until they are lightly toasted.
Combine Chicken and Pasta: Once the chicken is cooked and the pasta is drained, add the drained pasta to the pan with the chicken. Pour the Alfredo sauce over the mixture and stir to combine well, ensuring that all the pasta and chicken are coated with the sauce.
Fill the Bread Bowls: Carefully fill each toasted bread bowl with the chicken Alfredo mixture. Make sure they are heaping for extra goodness!
Melt the Cheese: Sprinkle shredded parmesan cheese over the filled bread bowls. Return the filled bowls to the oven and bake for another 4-5 minutes until the cheese is melted and bubbly, and the bread is crispy.
Serve Hot: After removing the bowls from the oven, let them cool slightly. Serve hot, garnished with parsley or a sprinkle of red pepper flakes if desired.
How to Serve Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls are best served warm straight from the oven. They create a great presentation and will impress everyone at the table. You can place bowls on a large platter or serve individually on each plate. If you like, add a sprinkle of freshly chopped parsley or red pepper flakes for a pop of color and an extra kick.
Pair these delicious bowls with a light salad or steamed vegetables for a complete meal. This will help to balance out the richness of the Alfredo sauce and make for a nutritious dinner.
How to Store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, store the Chicken Alfredo Garlic Bread Bowls in an airtight container in the refrigerator. It is best to separately store any leftover sauce, pasta, and chicken mixture in one container and the bread bowls in another. This way, the bread stays crispy for longer.
When ready to eat, reheat the pasta and chicken mixture in a microwave or on a stovetop until warmed through. If you want to enjoy crispy bread bowls again, you can briefly toast them in the oven before filling them once more with the Alfredo mixture.
Tips to Make Chicken Alfredo Garlic Bread Bowls
Choose Quality Ingredients: Opt for high-quality chicken breasts and a good Alfredo sauce. Fresh ingredients yield better flavor in the final dish.
Adjust Seasonings to Taste: Feel free to adjust the garlic and herb seasoning based on your preferences. You might want to try adding other spices for uniqueness.
Be Creative with Add-Ins: You can add steamed broccoli, spinach, or sun-dried tomatoes to the chicken and pasta mixture. This adds nutrition and enhances flavor.
Use Different Types of Bread: Instead of Kaiser rolls, you can use any variety of bread you prefer, like sourdough or baguettes, for different textures and flavors.
Variation
Another delicious twist on this recipe is to create Buffalo Chicken Alfredo Garlic Bread Bowls. Simply season the chicken with buffalo sauce instead of garlic seasoning. This will give a spicy kick to your dish. You can also switch up the cheese by using blue cheese crumbles instead of parmesan.
FAQs
1. Can I make Chicken Alfredo Garlic Bread Bowls ahead of time?
Yes, you can prepare the chicken and pasta mixture and store it in the refrigerator for a few hours or overnight. Assemble and bake the bread bowls when you’re ready to serve for the best taste.
2. What pasta is best for this recipe?
You can use any type of pasta you prefer. Penne and fettuccine work particularly well, but feel free to experiment with others like rotini or spaghetti.
3. Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is perfectly fine and saves time. If you’re up for it, making homemade Alfredo sauce can enhance the flavor even more.
Enjoy making and serving Chicken Alfredo Garlic Bread Bowls! They are sure to become a favorite in your household. Happy cooking!
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper, ensuring they are well-coated.
- Heat a skillet over medium-high heat and add the olive oil. Once hot, add the seasoned chicken cubes and cook for about 6-8 minutes, stirring frequently, until cooked through.
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions. Drain well.
- Take the Kaiser rolls and slice off the tops carefully. Hollow out the centers to create small bowls without breaking the bread.
- In a small bowl, mix the melted butter with garlic and herb seasoning. Brush the inside and edges of each hollowed-out bread bowl with the mixture.
- Place the bread bowls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 4-5 minutes until lightly toasted.
- Add the drained pasta to the pan with the cooked chicken, pour in the Alfredo sauce, and stir to ensure everything is well-coated.
- Carefully fill each toasted bread bowl with the chicken Alfredo mixture.
- Sprinkle shredded parmesan cheese over the filled bowls and return them to the oven to bake for another 4-5 minutes until the cheese is melted and bubbly.
- Let the bowls cool slightly before serving hot, garnished with parsley or red pepper flakes.