Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cooking at home can be a wonderful experience. It gives us a chance to enjoy our favorite meals in the comfort of our own kitchens. One dish that brings joy to many dinner tables is Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish combines tender steak, flavorful tortellini, and a rich, creamy sauce that is hard to resist. With just a few simple ingredients, you can create a meal that feels gourmet yet is easy to prepare.
Why Make This Recipe
There are many reasons to choose this recipe. First, it is simple and quick to make, perfect for busy weeknights. You can have this tasty meal on the table in about 30 minutes. Second, the flavors in this dish work wonderfully together. The creamy sauce pairs perfectly with the savory steak and cheesy tortellini, creating a satisfying dish that everyone will love. Finally, this recipe allows for flexibility. You can make it your own by adding extra spices or vegetables. It is a wonderful way to bring excitement to your dinner routine.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Making this dish involves only a few straightforward steps that anyone can follow. Let’s dive into the ingredients and directions needed to prepare this delicious meal.
Ingredients
To make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, you will need the following ingredients:
- 20 oz cheese tortellini – Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) – Sirloin is leaner; ribeye is more tender.
- Salt – To taste.
- Black pepper – To taste.
- Garlic powder – Adds more garlic flavor.
- Smoked paprika – For a hint of smokiness.
- 2 tbsp olive oil – Essential for searing the steak.
- 4 tbsp butter – Creates a creamy sauce base.
- 5 cloves garlic, minced – Adds aromatic richness to the dish.
- 1 cup heavy cream – Contributes to a velvety smoothness in the sauce.
- 3/4 cup whole milk – Balances the richness of the heavy cream.
- 1 1/4 cups parmesan, shredded or freshly grated – Brings a savory flavor that enhances the sauce.
- Parsley, chopped (optional) – Brightens the dish with color and flavor.
- Red pepper flakes (optional) – For a subtle spicy kick.
- Cracked black pepper (optional garnish) – Elevates the flavor right before serving.
Directions: Step-by-Step Instructions
Prepare the Steak: Start by seasoning your steak. Sprinkle both sides with salt, black pepper, garlic powder, and smoked paprika. Make sure to coat it evenly.
Cook the Tortellini: In a large pot, bring water to a boil. Add a pinch of salt, then cook the cheese tortellini according to the package instructions. It usually takes about 5 to 7 minutes. Drain and set aside.
Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned steak. Cook for about 4-5 minutes on each side, depending on how well done you like your steak. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing into thin strips.
Make the Sauce: In the same skillet, lower the heat to medium, add 4 tablespoons of butter, and let it melt. Add the minced garlic, cooking for about 1 minute until fragrant but not burnt.
Add the Cream and Milk: Slowly pour in 1 cup of heavy cream and 3/4 cup whole milk, stirring constantly. Bring this to a gentle simmer.
Stir in the Parmesan: Gradually add 1 1/4 cups of shredded Parmesan cheese to the sauce, stirring until it’s fully melted and creamy.
Combine Everything: Add the cooked tortellini to the sauce and stir gently until the pasta is coated. Then, gently fold in the sliced steak.
Final Touches: If you like, add chopped parsley and red pepper flakes for extra flavor. Taste the dish and adjust seasoning if needed.
Serve: Serve hot and garnish with cracked black pepper if desired.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish is best served immediately after cooking. You can plate it warm in bowls or on plates. Add some fresh parsley on top for color and flavor. You can also serve it with garlic bread or a side salad to make the meal even heartier. This combination creates a wonderful dining experience that is sure to impress family and friends.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, you can store them easily. Place any remaining tortellini and steak in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. To reheat, warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir frequently until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Use Fresh Ingredients: Fresh tortellini, quality steak, and fresh garlic make a noticeable difference in flavor.
Don’t Overcook the Steak: This can make your steak tough. Keep an eye on it and use a meat thermometer for accuracy. Aim for 145°F for medium-rare.
Adjust the Sauce: If you want the sauce creamier, add more heavy cream. For a thinner sauce, increase the milk slightly.
Add Veggies: Feel free to toss in your favorite vegetables, like spinach or cherry tomatoes, when cooking the garlic. They will add color and fiber to the dish.
Variation
There are many ways to customize this recipe. For example, you can replace the steak with grilled chicken or shrimp for a different flavor. You could also add spinach or mushrooms into the cream sauce for added nutrients and flavor. If you want it spicier, increase the amount of red pepper flakes.
FAQs
Can I use frozen tortellini?
Yes! You can use frozen tortellini. Just cook them according to the package instructions, and they will work perfectly in this recipe.
Can I make this recipe vegetarian?
Absolutely! Simply omit the steak and use vegetable broth in place of the cream if desired. You can add more vegetables like mushrooms, zucchini, or bell peppers for added flavor and nutrition.
Is it possible to freeze the dish?
Yes, you can freeze the dish, but know that the texture might change upon reheating. Store it in a freezer-safe container. It’s best used within 1-2 months. Thaw overnight in the fridge before reheating.
Cooking at home does not have to be complicated. With this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss recipe, you can create a meal that is both delicious and satisfying. Enjoy the process of making this dish, and delight in the smiles of those you share it with!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Start by seasoning your steak. Sprinkle both sides with salt, black pepper, garlic powder, and smoked paprika. Make sure to coat it evenly.
- In a large pot, bring water to a boil. Add a pinch of salt, then cook the cheese tortellini according to the package instructions. It usually takes about 5 to 7 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned steak. Cook for about 4-5 minutes on each side, depending on how well done you like your steak. Remove the steak from the pan and let it rest for a few minutes before slicing into thin strips.
- In the same skillet, lower the heat to medium, add 4 tablespoons of butter, and let it melt. Add the minced garlic, cooking for about 1 minute until fragrant but not burnt.
- Slowly pour in 1 cup of heavy cream and 3/4 cup whole milk, stirring constantly. Bring this to a gentle simmer.
- Gradually add 1 1/4 cups of shredded Parmesan cheese to the sauce, stirring until it's fully melted and creamy.
- Add the cooked tortellini to the sauce and stir gently until the pasta is coated. Then, gently fold in the sliced steak.
- If you like, add chopped parsley and red pepper flakes for extra flavor. Taste the dish and adjust seasoning if needed.
- Serve hot and garnish with cracked black pepper if desired.