Who doesn’t love a delicious cookie? Cookies are not just a tasty treat; they are a comforting snack that brings back memories of home. Among the many types of cookies, the Cookies and Cream Cookie is a standout favorite. Its unique combination of crunchy chocolate sandwich cookies and creamy white chocolate makes every bite memorable. This Cookie recipe is perfect for anyone who loves cookies, whether you are baking for yourself, your family, or friends. Follow this easy guide, and you will have freshly baked Cookies and Cream Cookies in no time.
Why Make This Recipe
There are many reasons to make Cookies and Cream Cookies. First, they are exceptionally easy to bake, even for beginners. You don’t need any fancy equipment to create these cookies, making it perfect for a cozy afternoon in your kitchen. The taste is another compelling reason. The combination of crunchy Oreo pieces and smooth white chocolate creates a delightful balance. Each bite offers a crispy texture mixed with sweetness that hits the spot perfectly.
You can also personalize these cookies. Whether you like them chewy or crispy, this recipe gives you the flexibility to adjust baking time and ingredients. Plus, who can resist the smell of cookies baking in the oven? The aroma fills your home, providing a warm and inviting atmosphere. Lastly, these cookies are a perfect way to bring people together. Share them with friends or take them to a gathering, and you will surely delight everyone.
How to Make Cookies and Cream Cookies
Making Cookies and Cream Cookies is a fun and straightforward process. You’ll be amazed at how easy it is to create something so tasty. Here’s a step-by-step guide that will help you every step of the way.
Ingredients
To make these delightful cookies, you will need the following ingredients:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions
Preheat the Oven: Start by preheating your oven to 350 degrees F. While the oven heats, line your baking sheets with parchment paper or silicone baking mats. This helps to prevent sticking and makes cleanup easier. Set the lined sheets aside for later use.
Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Use a whisk to mix these ingredients together, ensuring there are no lumps. This step ensures your cookies rise perfectly in the oven.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat together the softened butter and the granulated sugar. Mix on medium speed until the two ingredients are well combined and look creamy.
Add Egg and Vanilla: Crack the large egg into the bowl and add the vanilla extract. Continue mixing until everything is smooth and lump-free. Don’t forget to scrape the sides of the bowl with a rubber spatula to ensure all the ingredients are well mixed.
Combine Wet and Dry Ingredients: Lower the mixer speed and gradually add the dry ingredient mixture to the wet ingredients. Mix just until the cookie dough starts to come together. Be careful not to overmix; you want a nice, thick dough.
Fold in Cookies and Chocolate: Once your dough is ready, add the coarsely chopped Oreo cookies and white chocolate chips. Use a spatula to mix gently until the cookies and chips are evenly distributed throughout the dough.
Scoop the Dough: Using a small cookie scoop (equivalent to 2 tablespoons of cookie dough), scoop out the dough. Roll each scoop into a ball with your hands and slightly flatten it before placing it on the prepared baking sheet.
Bake: Place the cookie sheets in the preheated oven. Bake for 8-10 minutes, or until the edges look set. It’s perfectly fine if the centers appear a little underbaked; they will continue to cook while cooling.
Cool and Enjoy: After baking, let the cookies sit on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them firm up so they don’t break apart. Enjoy your Cookies and Cream Cookies while they are fresh!
How to Serve Cookies and Cream Cookies
When it comes to serving these delicious cookies, the options are endless. You can serve them warm right out of the oven with a glass of cold milk. The combination of the warm cookie and chilled milk is a classic favorite. If you’re hosting a gathering, you can arrange them on a charming plate and add a simple decoration, like a sprinkle of powdered sugar or a few extra Oreo crumbs on top.
For a fun twist, consider using these cookies as ice cream sandwich fillers. Just take two cookies and place vanilla or chocolate ice cream in the middle. Press gently and enjoy a delightful dessert that everyone will love.
How to Store Cookies and Cream Cookies
Proper storage can keep your cookies fresh and delicious for days. Once cooled completely, place your Cookies and Cream Cookies in an airtight container. You can store them at room temperature for about a week. If you want them to last longer, you can refrigerate them, which will keep them fresh for about two weeks.
For longer storage, consider freezing your cookies. Simply place them in a freezer-safe bag, making sure to remove all the air before sealing. They can be frozen for up to three months. When you want to enjoy them, just take them out of the freezer and allow them to thaw at room temperature.
Tips to Make Cookies and Cream Cookies
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps the ingredients blend well and makes the dough smooth.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help improve the flavor and texture. Chilling lets the ingredients meld together better.
Adjust Baking Time: Every oven is different. Keep an eye on your cookies towards the end of the baking time. If you prefer chewier cookies, take them out a minute or two early.
Experiment with Add-Ins: Feel free to customize your cookies! You can add nuts, dried fruit, or even different types of chocolate chips to suit your taste.
Variation
While the classic Cookies and Cream Cookies are fantastic as they are, you can try some fun variations. Swap out Oreos for vanilla sandwich cookies to create a different flavor. Alternatively, use dark chocolate chips instead of white chocolate for a more intense taste.
You can also make the cookies stuffed by adding a dollop of cream cheese frosting in the middle before baking. This will give your cookies a surprise filling that makes each bite even more enjoyable.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. It will still give you delicious cookies, but butter often adds a richer flavor.
How do I know when my cookies are done?
The edges of the cookies should look set and slightly golden. If the centers look a little underbaked, that’s okay. They will continue to cook as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. Just thaw and bake when you are ready!
Now you’re all set to make the most scrumptious Cookies and Cream Cookies! Happy baking!
Cookies and Cream Cookies
Ingredients
Method
- Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats.
- In a small bowl, combine the all-purpose flour, cornstarch, baking powder, baking soda, and salt using a whisk.
- In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer until creamy.
- Add the egg and vanilla extract, mixing until smooth and lump-free.
- Gradually add the dry ingredients to the wet ingredients, mixing until dough starts to come together.
- Fold in the coarsely chopped Oreo cookies and white chocolate chips using a spatula.
- Scoop the dough using a small cookie scoop. Roll each scoop into a ball, flatten slightly, and place on baking sheets.
- Bake for 8-10 minutes, or until edges look set. Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.