Ground Beef Philly Cheesesteaks are a delicious and hearty meal that combines flavorful beef, sautéed vegetables, and gooey cheese, all stuffed into a warm hoagie roll. This dish is inspired by the classic Philly cheesesteak sandwich but gives it a unique twist by using ground beef instead of steak slices. The result is a comforting and satisfying meal that is easy to make and perfect for any occasion, whether it’s a casual dinner at home or a gathering with friends.
Making Ground Beef Philly Cheesesteaks is not only straightforward, but it also allows for creativity in the kitchen. You can customize it to suit your preferences and the tastes of your loved ones. This recipe is also quick to prepare, taking about 30 to 40 minutes from start to finish, meaning you won’t have to spend all day in the kitchen.
Why Make This Recipe
There are plenty of reasons to make Ground Beef Philly Cheesesteaks. Here are some that stand out:
Quick and Easy: This recipe can be made in under 40 minutes, making it a perfect solution for weeknight dinners. With easy-to-follow steps and minimal preparation, you can have a hearty meal on the table quickly.
Budget-Friendly: Ground beef is often an economical choice. When combined with simple vegetables and cheese, you can create a filling dish without breaking the bank. This is especially helpful for families looking to stretch their budget.
Customizable: The recipe is highly adaptable. You can add additional toppings or swap out vegetables based on your preferences. Whether you like extra cheese, spicy peppers, or different kinds of mushrooms, you can tailor the cheesesteaks to your liking.
Family-Friendly: Kids and adults alike enjoy a good cheesesteak. This is a dish that the whole family can enjoy. It’s also a great way to get kids involved in the kitchen, allowing them to help with assembly.
Great for Meal Prep: If you’re planning ahead, these cheesesteaks can be made in advance. You can prepare the filling, store it, and then reheat it when you’re ready to eat.
Satisfying Flavors: The combination of tender beef, sautéed onions and peppers, and melted cheese creates a delightful explosion of flavors. The Worcestershire sauce adds a depth of umami that people will love.
How to Make Ground Beef Philly Cheesesteaks
Making Ground Beef Philly Cheesesteaks is a simple process that anyone can master. Below is the detailed section of the ingredients and directions.
Ingredients
To make 4 servings of Ground Beef Philly Cheesesteaks, you will need:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions
Heat Olive Oil: Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. This oil will help cook the vegetables and beef without sticking.
Sauté Vegetables: Add the sliced onions and green bell pepper to the skillet. Sauté them for about 3 to 5 minutes. If you’re using mushrooms, you can add them now. Continue to cook for another 3 minutes, or until the vegetables are tender and slightly caramelized.
Cook the Beef: Push the sautéed vegetables to one side of the skillet. Add the ground beef to the other side. Use a wooden spoon or spatula to break apart the meat as it cooks. Cook the beef until it is no longer pink, which should take about 5 to 7 minutes. Make sure to mix in the vegetables eventually.
Add Seasoning: Once the beef is cooked, stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything together, and cook for an additional 2 minutes to blend the flavors.
Melt the Cheese: Reduce the heat to low. Place the cheese slices over the beef mixture. Cover the skillet with a lid and let the cheese melt for about 2 to 3 minutes. This will create a deliciously gooey topping.
Prepare Hoagie Rolls: While the cheese is melting, take your hoagie rolls and slice them lengthwise. Be careful not to cut all the way through; you want them to be able to hold the filling.
Assemble Sandwiches: Use a spoon or spatula to transfer the beef and vegetable mixture into each hoagie roll. Make sure to get an even amount of the filling in each sandwich.
Serve Hot: After assembling, you can optionally toast the hoagie rolls in a warm skillet for a minute or two before serving. Enjoy your Ground Beef Philly Cheesesteaks hot!
How to Serve Ground Beef Philly Cheesesteaks
Serving Ground Beef Philly Cheesesteaks can be made even more enjoyable with a few thoughtful touches. Here are some ideas:
Side Dishes: Serve with classic sides like French fries, potato chips, or a fresh salad. A side of coleslaw can also add a nice crunch and balance to the meal.
Dipping Sauces: Offer sauces such as ketchup, spicy mustard, or even a zesty ranch dressing for dipping.
Garnishes: Consider garnishing the sandwiches with sliced tomatoes, jalapeños, or pickles for an extra kick of flavor.
Host a Cheesesteak Bar: If you’re having guests over, set up a cheesesteak bar with various toppings. Include things like sautéed mushrooms, hot peppers, different cheeses, and condiments to let everyone customize their sandwiches.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers or want to prepare the filling in advance, here’s how to store your Ground Beef Philly Cheesesteaks:
Refrigerate: The assembled sandwiches are best eaten fresh, but if you have leftovers, wrap them in foil and store them in the refrigerator for up to 2 days.
Freezing: You can freeze the beef and vegetable mixture separately. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can last in the freezer for up to 3 months. Thaw before reheating.
Reheating: When you’re ready to eat the leftovers, you can reheat them in a skillet over medium heat, or in the microwave. Make sure to add a little moisture if using the microwave to prevent the rolls from becoming too tough.
Tips to Make Ground Beef Philly Cheesesteaks
Choose Lean Beef: Opt for lean ground beef for a healthier option. You can also use ground turkey or chicken for a lighter alternative.
Cooking Time: Keep an eye on the beef while cooking to avoid overcooking. You want it to be browned but not dried out.
Experiment with Cheese: Don’t feel limited to provolone. Try mozzarella, cheddar, or even pepper jack for a spice boost.
Add Fresh Herbs: Consider adding fresh herbs like parsley or basil after cooking for a vibrant flavor.
Control the Heat: If you like a little spice, add some diced jalapeños or hot sauce to kick up the heat in the filling.
Variation
While this recipe is delicious as is, you can easily mix things up. Here are a few variations to consider:
Vegetarian Version: Substitute the ground beef with plant-based meat alternatives or more vegetables. You can use lentils, beans, or even tofu for a nutritious twist.
Different Peppers: Rather than using green bell peppers, try using red, yellow, or orange peppers for a sweeter taste.
Add Spices: Experiment with different spices such as cumin, paprika, or crushed red pepper flakes for added flavor and zest.
Cheese Choices: Try different types of cheese like Swiss, gouda, or a blend of cheeses for a gourmet touch.
FAQs
Can I make Ground Beef Philly Cheesesteaks ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Just reheat before assembling.
What other vegetables can I add to the cheesesteaks?
You can add other vegetables like zucchini, asparagus, or even spinach. Just be sure to sauté them well so they cook thoroughly.
Can I freeze the assembled sandwiches?
While it’s best to eat them fresh, you can freeze the filling separately. The hoagie rolls do not freeze well once assembled. So, it’s better to freeze just the filling and use fresh rolls when ready to serve.
Now you are all set to make your Ground Beef Philly Cheesesteaks! This article provides a comprehensive guide to ensure you create a satisfying meal. Enjoy cooking!
Ground Beef Philly Cheesesteaks
Ingredients
Method
- Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced onions and green bell pepper to the skillet and sauté for about 3 to 5 minutes. If using mushrooms, add them now and continue to cook for another 3 minutes, or until the vegetables are tender.
- Push the sautéed vegetables to one side of the skillet. Add the ground beef to the other side, breaking the meat apart as it cooks, until no longer pink, about 5 to 7 minutes. Mix in the vegetables.
- Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes to blend the flavors.
- Reduce heat to low, place the cheese slices over the beef mixture, cover the skillet, and let the cheese melt for about 2 to 3 minutes.
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Transfer the beef and vegetable mixture into each hoagie roll evenly.
- Optionally, toast the hoagie rolls in a skillet for a minute before serving. Enjoy hot.