Why Make This Recipe
Fudgy Chewy Brownies are more than just a sweet treat; they are a delightful experience. Imagine biting into a rich, chocolaty square that melts in your mouth. These brownies have a perfect balance of fudginess and chewiness that makes them irresistible. Whether you are making them for a special occasion, a bake sale, or just a simple family dessert, these brownies will win everyone over.
Making brownies at home allows you to control the ingredients, ensuring that they are fresh and exactly how you like them. Plus, homemade brownies make your kitchen smell amazing. Imagine the aroma of chocolate wafting through your home and drawing everyone into the kitchen.
The best part? This recipe is simple and quick! With just a few ingredients and steps, you can create a batch of these brownies in no time. No advanced baking skills required. Just follow the easy directions, and you will have delicious brownies ready to share.
How to Make Fudgy Chewy Brownies
Making Fudgy Chewy Brownies is a straightforward process. Follow the steps below to bake the perfect batch of brownies that everyone loves.
Ingredients
For this recipe, you will need:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Directions
Preheat the Oven: Start by preheating your oven to 160ºC (320ºF) for fan ovens. If you are using a conventional oven, set it to 170ºC (338ºF). This step is essential because it ensures that the brownies bake evenly. While the oven warms up, line a baking tray with parchment paper to prevent the brownies from sticking.
Melt Chocolate and Butter: Take the chopped dark chocolate and the butter and place them in a heatproof bowl. Set this bowl over a pot of simmering water. Stir the mixture gently until it is completely melted and smooth. Once melted, remove the bowl from the heat and add the vanilla extract. Stir again to combine everything well.
Whip Eggs and Sugars: In a separate bowl, crack the two eggs. Add the caster sugar and Demerara sugar to the eggs. Use a whisk or an electric mixer to whip this mixture together. You want to beat it until it becomes light and fluffy. This usually takes about 5 minutes. This step adds air, which helps give your brownies a light texture.
Sift Dry Ingredients: In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Sifting helps to break up any lumps and combines these dry ingredients well. After sifting, fold in the chocolate chips. This will evenly distribute the chips throughout the batter.
Combine Mixtures: Gently fold the melted chocolate mixture into the egg mixture. Be careful not to overmix. This step is key; it’s okay if some streaks of egg are still visible. Then take your dry mixture and fold it into the wet ingredients. Again, be gentle to keep the brownies chewy.
Scoop onto Tray: Now, take tablespoons of the batter and drop them onto the prepared baking tray. Make sure to space them apart because the brownies will spread a little as they bake.
Bake: Place the tray in the preheated oven. Bake for about 12-14 minutes. You will know they are done when the tops look slightly crackly. Be careful not to overbake them, as you want them to remain fudgy inside.
Optional Topping: If you want an extra touch, you can sprinkle a bit of sea salt on top as you take them out of the oven. The salt adds a lovely contrast to the sweetness of the brownies.
Cool: Let the brownies cool on the tray for about 10 minutes. After that, gently transfer them to a cooling rack. Allow them to cool completely before cutting.
Enjoy: You can serve these brownies warm or let them cool to room temperature. They are also great with a scoop of ice cream or your favorite toppings!
How to Serve Fudgy Chewy Brownies
Serving Fudgy Chewy Brownies is just as simple as making them. Here are some tasty ideas to make your brownies shine:
- Plain: Serve the brownies as they are. Their rich chocolaty flavor is bursting with deliciousness.
- With Ice Cream: Place a warm brownie on a plate and top it with a scoop of vanilla or chocolate ice cream. The warm brownie and cold ice cream combination is a classic delight.
- Toppings: You can add various toppings to your brownies, such as whipped cream, chocolate sauce, or caramel drizzle. Sprinkle some nuts for extra crunch too.
- Dusting Sugar: For a simple yet elegant touch, dust some powdered sugar over the top of the brownies before serving.
No matter how you serve them, these brownies are sure to impress your family and friends.
How to Store Fudgy Chewy Brownies
To maintain the freshness of your Fudgy Chewy Brownies, proper storage is necessary. Here are some tips:
- Room Temperature: If you plan to eat the brownies within a few days, store them in an airtight container at room temperature. This will keep them soft and chewy.
- Refrigeration: For longer storage, you can place the brownies in the refrigerator. They will last for up to a week in an airtight container.
- Freezing: If you want to keep brownies for an extended period, freezing them is a great option. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can stay in the freezer for up to three months. When ready to eat, just thaw them at room temperature or microwave them for a few seconds.
Tips to Make Fudgy Chewy Brownies
- Measure Ingredients Accurately: Always use a kitchen scale for precise measurements, especially for ingredients like flour and sugar.
- Use Good Quality Chocolate: The type of chocolate you use can greatly affect the flavor. Use high-quality dark chocolate for the best results.
- Don’t Overmix: When combining the batter, mix just until combined. Overmixing can result in dense brownies instead of light and fudgy ones.
- Check for Doneness with a Toothpick: Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are done.
Variation
You can easily customize this brownie recipe to suit your preferences:
- Nutty Brownies: Add chopped walnuts or pecans for a crunchy texture.
- Swirled Cheesecake Brownies: Make a simple cream cheese mixture and swirl it into the brownie batter before baking for a cheesecake twist.
- Add Fruits: Mix in some berries or dried fruits like raisins for added flavor and texture.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes! You can use milk chocolate if you prefer a sweeter flavor, but the brownies will be less rich.
2. Can I bake these brownies in a different size pan?
Yes, just remember that the baking time may change. A larger pan will cook the brownies faster, while a smaller pan will make them thicker and may require a longer baking time.
3. What can I substitute for eggs?
You can use unsweetened applesauce or mashed bananas as an egg substitute. Use about 1/4 cup for each egg needed. The texture might be slightly different, but the flavors will still be delightful!
Now, you are ready to enjoy delicious Fudgy Chewy Brownies. Happy baking!
Fudgy Chewy Brownies
Ingredients
Method
- Preheat your oven to 160ºC (320ºF) for fan ovens or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and stir in the vanilla extract.
- In a separate bowl, whip together the eggs, caster sugar, and Demerara sugar until light and fluffy.
- Sift the plain flour, cocoa powder, baking powder, and salt into another bowl, then fold in the chocolate chips.
- Gently fold the melted chocolate mixture into the egg mixture, followed by the dry mixture, taking care not to overmix.
- Scoop tablespoons of the batter onto the prepared baking tray, spacing them apart.
- Bake for 12-14 minutes until the tops are slightly crackly. Do not overbake.
- Optional: Sprinkle sea salt on top when removing from the oven for a contrast in flavor.
- Allow the brownies to cool on the tray for 10 minutes, then transfer to a cooling rack to cool completely.
- Serve as is, or with toppings such as ice cream, chocolate sauce, or nuts.