Cinnamon Roll Cookies are delightful treats that combine the flavors of traditional cinnamon rolls with the convenience of cookies. These cookies are soft, chewy, and filled with the sweet and spicy goodness of cinnamon and sugar. They are perfect for sharing with family and friends, making them an ideal choice for gatherings, parties, or just a cozy afternoon snack. The aroma that fills your kitchen while baking these cookies is simply irresistible.
Whether you are a seasoned baker or a beginner, this recipe is straightforward and rewarding. With just a few ingredients, you can create a batch of cookies that everyone will love. Once you experience the warm, gooey centers and the crispy edges, you’ll want to make these again and again.
Why Make This Recipe
There are many reasons to make Cinnamon Roll Cookies. First and foremost, they are incredibly delicious. The blend of the buttery cookie base topped with a sweet cinnamon mixture creates an amazing flavor that no one can resist. Second, these cookies are easy to make. Even if you don’t have a lot of baking experience, you can follow the steps to create a batch of these treats without much trouble.
Another great reason to try this recipe is its versatility. You can serve Cinnamon Roll Cookies for breakfast, as a dessert, or as a sweet snack any time of day. They pair perfectly with coffee, tea, or milk. Not only are they tasty, but they also look beautiful, making them a charming addition to any table.
Finally, making these cookies allows you to enjoy the process of baking. The comforting scent of cinnamon and sugar can bring back wonderful memories, creating a joyful experience in your kitchen. Sharing these cookies with friends and family will surely bring smiles to their faces.
How to Make Cinnamon Roll Cookies
Creating Cinnamon Roll Cookies is a simple and enjoyable process. You only need a few ingredients and some basic tools. Let’s dive into the steps to make this delicious treat.
Ingredients
You will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will prepare your oven to bake the cookies evenly.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Mixing these dry ingredients well ensures that they get evenly distributed throughout the dough.
Cream Butter and Sugars: In another bowl, use a mixer or spoon to cream the softened butter together with granulated sugar and brown sugar. Mix until the mixture is light and fluffy, which usually takes about 2-3 minutes.
Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth. This step adds richness and flavor to your cookies.
Combine Wet and Dry Mixtures: Gradually add the dry mixture to the butter mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough.
Prepare the Filling: In a small bowl, combine the brown sugar and ground cinnamon for the filling. This mixture will add a sweet and spicy swirl to the center of your cookies.
Roll Out the Dough: On a piece of parchment paper, roll out half of the cookie dough into a rectangle. Make sure it is evenly spread, as this will help in creating uniform cookies.
Add the Filling: Sprinkle the prepared filling evenly over the rolled-out dough. Press it lightly into the dough so that it sticks.
Roll and Slice: Carefully roll the dough tightly into a log. Use a sharp knife to slice the log into ½-inch thick rounds. Be gentle but firm to ensure that the filling stays inside.
Place on Baking Sheet: Arrange the slices on a baking sheet lined with parchment paper. Leave some space between the cookies as they will spread slightly while baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent overbaking.
Cool: Once baked, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies make a delightful addition to any gathering or meal. You can serve them warm or at room temperature. They taste wonderful on their own, but you can also pair them with a drizzle of icing. A simple glaze made from powdered sugar and milk can add a sweet touch.
These cookies are great for breakfast, especially with a cup of coffee or hot chocolate. Pack them into lunchboxes for a sweet afternoon treat, or serve them at a gathering as a dessert. No matter how you choose to enjoy them, they are sure to please.
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, follow these simple storage tips. Allow the cookies to cool completely after baking. Once cooled, place them in an airtight container. This will help prevent them from getting stale.
You can store the cookies at room temperature for about 3-4 days. If you want them to last longer, consider placing them in the refrigerator. They can stay fresh for up to a week when refrigerated. For even longer storage, you can freeze the cookies. Just be sure to wrap them well in plastic wrap or aluminum foil and then place them in a freezer-safe container. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature.
Tips to Make Cinnamon Roll Cookies
Use Softened Butter: Ensure your butter is softened to room temperature. This helps create a smooth and fluffy cookie dough.
Don’t Overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies.
Chill the Dough: If you find the dough too sticky, you can chill it in the refrigerator for about 30 minutes. This makes it easier to roll out.
Uniform Slices: Use a sharp knife or a dental floss to cut even slices. This ensures that they bake evenly.
Experiment with Filling: Feel free to add nuts or chocolate chips to the filling if you want to give the cookies an extra twist.
Variation
If you like experimenting with flavors, consider adding different spices to the cookie dough. For example, adding nutmeg or cardamom can give a unique flavor profile. You could also try incorporating dried fruits or nuts into the filling for an added crunch and flavor.
For a chocolate twist, add chocolate chips to the cookie dough or drizzle melted chocolate over the cooled cookies. The options are endless!
FAQs
Q1: Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours. Alternatively, you can freeze the rolled logs of dough and slice them when ready to bake.
Q2: How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free blend that works as a 1:1 replacement. Make sure to check the packaging for any additional ingredients needed, such as xanthan gum.
Q3: Why did my cookies spread too much?
Cookies may spread if the dough is too warm or if you used melted butter instead of softened butter. Ensure your butter is softened at room temperature and not melted. Additionally, chilling the dough for 30 minutes before baking can help reduce spreading.
Baking Cinnamon Roll Cookies is a fulfilling experience that can bring warmth and joy to any home, making it an excellent choice for bakers of all skill levels. Embrace the deliciousness and indulge in these delightful treats!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry mixture to the butter mixture, stirring until just combined.
- In a small bowl, combine the brown sugar and ground cinnamon for the filling.
- Roll out half of the cookie dough on parchment paper into a rectangle.
- Sprinkle the prepared filling evenly over the rolled-out dough, pressing lightly.
- Roll the dough tightly into a log and slice into ½-inch thick rounds.
- Arrange the slices on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.