Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies Recipe

Are you ready to immerse yourself in a world of delightful flavors? Strawberry Cheesecake Cookies are the perfect blend of sweet and creamy. They have a unique flavor that combines the classic taste of cheesecake with the fun and ease of cookies. These cookies feature a soft and chewy brown sugar cookie base topped with a luscious cream cheese frosting and fresh strawberries. Whether you want a sweet treat for yourself or a lovely dessert to share at a gathering, these cookies are sure to impress.

Why Make This Recipe

Strawberry Cheesecake Cookies are a great option for many reasons. First, their taste is absolutely fantastic. With the chewy texture of brown sugar cookies and a rich cream cheese frosting, every bite feels like a special occasion. They also look beautiful when served, making them perfect for parties, picnics, or even just a fun snack at home.

One major reason to make these cookies is that they are surprisingly easy to prepare. The recipe only calls for simple ingredients that you might already have in your kitchen. Plus, the process is straightforward, making it a great baking project for people of all skill levels.

Additionally, these cookies are refreshing because of the fresh strawberries and strawberry jam. The fruity flavor gives a nice balance to the sweetness of the cookies, making them a fantastic dessert any time of year.

Whether you are a fan of cookies or cheesecake, this recipe delivers both. It is perfect for sharing or enjoying all by yourself. So, gather your ingredients, and let’s get baking!

How to Make Strawberry Cheesecake Cookies

Making Strawberry Cheesecake Cookies is a fun and fulfilling process. Follow this step-by-step guide to create your delicious treats.

Ingredients

For the Brown Sugar Cookies:

• 125 g salted butter (room temperature)
• 100 g light brown sugar
• 50 g granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 tsp double cream or heavy cream
• 220 g plain flour (all-purpose)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 30 g granulated sugar (for coating)

For the Whipped Cream Cheese Frosting:

• 100 ml double cream or heavy cream
• 1/2 tsp vanilla extract
• 1 heaped tbsp icing sugar
• 100 g cream cheese (room temperature)

For Assembling:

• Fresh strawberries (chopped)
• Strawberry jam
• Biscuit crumbs or graham cracker crumbs

Directions

1. Cream the Butter and Sugars: In a large bowl, start by creaming together the room temperature butter, light brown sugar, and granulated sugar until the mixture is thick and creamy. This will take a few minutes, so be patient and make sure everything is well combined.

2. Add the Wet Ingredients: Beat in the egg, double cream (or heavy cream), and vanilla extract into the butter and sugar mixture until it is fully combined. Make sure there are no lumps remaining.

3. Mix in the Dry Ingredients: Gradually stir in the dry ingredients: the plain flour, baking powder, and baking soda. Mix until just combined, being careful not to over-mix the dough.

4. Chill the Dough: Cover the bowl with plastic wrap or a clean kitchen towel and chill the dough in the refrigerator for about 1 hour. This step is crucial as it helps the cookies maintain their shape while baking.

5. Preheat the Oven: While the dough is chilling, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.

6. Prepare Cookie Portions: Once the dough is ready, take it out of the fridge and divide it into portions of approximately 90 g each. Roll each portion into a ball and then roll it in the extra granulated sugar before placing it on the lined baking sheet.

7. Bake the Cookies: Bake in the preheated oven for 15–18 minutes. The cookies should be soft and slightly golden around the edges. Once they are done, take them out and let them cool completely on a wire rack.

8. Make the Frosting: To prepare the frosting, take a bowl and whip the cold heavy cream, vanilla extract, and icing sugar together until soft peaks form. Add the room temperature cream cheese and continue whipping until you achieve a thick and smooth frosting.

9. Assemble the Cookies: Once the cookies are completely cooled, spread a generous amount of frosting on each cookie. Top each one with a dollop of strawberry jam, add some chopped fresh strawberries, and finally sprinkle with biscuit crumbs or graham cracker crumbs for that extra crunch.

10. Serve: Your Strawberry Cheesecake Cookies are now ready to enjoy! Serve them on a platter and watch them disappear.

How to Serve Strawberry Cheesecake Cookies

Serving Strawberry Cheesecake Cookies can be a delightful experience. You can present them on a colorful plate, making sure to showcase their beautiful layers of frosting and fruit. For that extra special touch, add some whole strawberries on the side. This makes the presentation more appealing and encourages guests to indulge.

These cookies are fantastic for parties or gatherings. You might consider preparing a dessert table filled with various sweet treats, including these cookies, to impress your friends and family.

If you plan to serve them at a picnic, pack them in an airtight container to keep them fresh. They are easy to grab and enjoy, making them perfect for outdoor events.

How to Store Strawberry Cheesecake Cookies

To keep your Strawberry Cheesecake Cookies fresh for a longer time, store them in an airtight container. Place layers of parchment paper between each layer of cookies to prevent them from sticking together. You can keep them at room temperature for up to 3 days.

If you want to store them longer, consider putting them in the fridge. The cookies can last up to a week in the refrigerator, but make sure to let them sit at room temperature for a little while before serving, as the frosting will be firmer when cold.

For longer storage, you might freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper, and they can last for up to 3 months. When ready to eat, simply thaw them in the fridge overnight.

Tips to Make Strawberry Cheesecake Cookies

1. Use Quality Ingredients: Make sure your butter and cream cheese are at room temperature before starting. This ensures a smooth texture in both the cookies and frosting.

2. Chill the Dough: Do not skip the chilling step for the dough. It helps the cookies hold their shape and makes them less sticky when handling.

3. Don’t Overbake: Keep an eye on the cookies as they bake. They should be soft in the middle and lightly golden on the edges. Overbaking can make them dry.

4. Experiment with Flavors: Feel free to experiment with different flavors. You can add a splash of lemon extract for a zesty twist or use other fruits in the frosting.

Variation

While this recipe shines with strawberries, you can also try it with other fruits! Raspberries, blueberries, or cherries can be great alternatives. Simply replace fresh strawberries with your chosen fruit, and enjoy a different flavor profile. You can also consider adding chocolate chips to the dough for a chocolaty touch.

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to cover it well.

How do I know when the cookies are done baking?

The cookies should be soft in the center and slightly golden around the edges. If you gently press down on the center, it should spring back slightly.

Can I use frozen strawberries in this recipe?

Using frozen strawberries is possible, but fresh strawberries will give a better texture and flavor. If you decide to use frozen strawberries, make sure to thaw and drain them thoroughly before adding them to the cookies.

With this simple and enjoyable Strawberry Cheesecake Cookies recipe, you can indulge in a delightful dessert that is sure to impress. Happy baking!

Strawberry Cheesecake Cookies

Delightful Strawberry Cheesecake Cookies combine the classic taste of cheesecake with a chewy brown sugar cookie base, topped with cream cheese frosting and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Total Time 48 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Brown Sugar Cookies

• 125 g salted butter (room temperature) Make sure it's at room temperature
• 100 g light brown sugar
• 50 g granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 tsp double cream or heavy cream
• 220 g plain flour (all-purpose)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 30 g granulated sugar (for coating)

For the Whipped Cream Cheese Frosting

• 100 ml double cream or heavy cream Cold
• 1/2 tsp vanilla extract
• 1 heaped tbsp icing sugar
• 100 g cream cheese (room temperature)

For Assembling

• Fresh strawberries (chopped)
• Strawberry jam
• Biscuit crumbs or graham cracker crumbs

Method

 

Preparation

1. Cream the butter and sugars in a large bowl until thick and creamy.
2. Add the egg, double cream, and vanilla extract, mixing well until combined.
3. Gradually mix in the dry ingredients: flour, baking powder, and baking soda. Avoid over-mixing.
4. Cover the bowl and chill the dough in the refrigerator for about 1 hour.
5. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
6. Divide dough into portions of 90 g, roll into balls, and coat with extra sugar before placing on the sheet.

Baking

1. Bake cookies in the preheated oven for 15–18 minutes until soft and slightly golden.
2. Cool the cookies completely on a wire rack.

Make the Frosting

1. Whip the cold cream, vanilla extract, and icing sugar until soft peaks form.
2. Add the cream cheese and whip until thick and smooth.

Assemble the Cookies

1. Spread frosting on each cooled cookie, top with a dollop of jam, chopped strawberries, and sprinkle with biscuit crumbs.

Serve

1. Present the cookies on a platter and enjoy!

Notes

Store cookies in an airtight container with parchment paper between layers. They keep for 3 days at room temperature or up to a week in the fridge. Freezing is also an option for up to 3 months.