Baking cookies is a simple pleasure that brings joy to many. One delightfully classic cookie that stands out is the iced oatmeal cookie. These cookies are soft, chewy, and sweetened perfectly to create a delicious treat for your taste buds. The icing on top makes them even more special, adding a lovely touch of sweetness. In this article, we will share a recipe for Iced Oatmeal Cookies that closely resembles the popular Crumbl cookies. This article will guide you through the process of making these cookies step by step while also sharing tips, serving suggestions, and storage advice. So, let’s get started on this delicious journey!
Why Make This Recipe
There are many reasons to make iced oatmeal cookies. First, they are simple to whip up and require basic ingredients that are often found in your pantry. This recipe is perfect for both beginners and experienced bakers looking for a delightful treat. Oatmeal cookies are not just tasty but also packed with oats, which can add some nutritional value. They provide a delightful chewiness and heartiness that you can’t get from other types of cookies.
Moreover, making cookies at home allows you to put your personal touch on them. You can adjust the sweetness, the spices, or even the toppings to suit your taste. Whether you want to make a big batch for a family gathering, bake some for a cozy evening at home, or simply indulge your sweet tooth, iced oatmeal cookies are a great choice.
Not only are they delicious, but iced oatmeal cookies also evoke a sense of nostalgia for many people. They remind you of baking days with family or enjoying a warm cookie with a glass of milk. Finally, sharing these cookies with friends and family is a great way to spread joy and warmth.
How to Make Iced Oatmeal Cookies
Making iced oatmeal cookies is easy and straightforward. By following the steps below, you’ll be able to create a batch of delicious cookies in your own kitchen. Let’s dive right into the ingredients and directions!
Ingredients
To make the cookies, you will need the following ingredients:
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose (AP) flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar (for icing)
- 1.5 tbsp milk (for icing)
- 1/4 tsp vanilla (for icing)
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This heat is perfect for baking cookies perfectly.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will help prevent sticking and make it easy to remove the cookies when they are done.
Cream Together Ingredients: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to mix these ingredients until they are well combined. The mixture should be smooth and creamy.
Add Egg and Vanilla: Next, add the egg and vanilla extract to the buttery mixture. Continue to mix until the ingredients are light and fluffy. This ensures that your cookies are airy and not dense.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. This step helps to evenly mix the dry ingredients before adding them to the wet ingredients.
Mix Everything Together: Gradually add the dry mixture to the creamed mixture. Use a spatula or wooden spoon, scraping down the sides to ensure everything is well blended. Do not overmix; simply mix until the flour is incorporated.
Scoop the Dough: Using a large cookie scooper, scoop out 8 equally sized cookie dough balls. Place them on the lined baking sheet, ensuring enough space between each cookie, as they will spread a bit while baking.
Shape the Cookies: Gently press down on each cookie dough ball until they are about 1 inch thick. This will help them bake evenly.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10 minutes. Keep a close eye on them to ensure they do not overbake. You want them to stay soft and gooey in the center.
Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for about 20 minutes. After that, transfer them to a cooling rack to cool fully. This will give them a lovely texture.
Make the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla. Stir until smooth and creamy. This icing will add a sweet finish to your cookies.
Ice the Cookies: Once the cookies are completely cooled, drizzle or spread the glaze over the top of each cookie. Allow the icing to set before serving.
How to Serve Iced Oatmeal Cookies
These iced oatmeal cookies are great for any occasion. Serve them warm or at room temperature with a cold glass of milk for a classic treat. They make a wonderful afternoon snack or dessert after dinner. If you are hosting a party or gathering, consider placing the cookies on a platter for guests to enjoy.
Adding a scoop of vanilla ice cream next to a warm cookie can elevate your dessert experience. For a fun twist, serve the cookies on a dessert table with a variety of other treats like brownies and fruit. The combination of flavors and textures will surely impress your guests!
How to Store Iced Oatmeal Cookies
Proper storage of your cookies is key to maintaining their texture and freshness. To store iced oatmeal cookies, let them cool completely after baking. Once cooled, place them in an airtight container. You can separate layers of cookies with parchment paper to prevent sticking. If stored properly, these cookies can last for up to a week.
If you want to keep them longer, consider freezing them. You can freeze the baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They can last for up to 3 months in the freezer. To enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Tips to Make Iced Oatmeal Cookies
Use Room Temperature Ingredients: To ensure an even mix, make sure that your butter and eggs are at room temperature before you start baking.
Don’t Overmix: Mix until everything is just combined. Overmixing can lead to tough cookies.
Check Cooking Time: Ovens can vary, so check your cookies a minute or two early to avoid overbaking.
Add Nuts or Chocolate: If you enjoy a little crunch, consider adding some chopped nuts or chocolate chips to the dough for additional flavor and texture.
Experiment with Spices: Feel free to add more spices like pumpkin spice or ginger to customize the flavor to your liking.
Variation
While iced oatmeal cookies are delicious as is, you can try variations for a fun twist. One option is to add dried fruits like raisins, cranberries, or apricots to the dough. Each type of fruit will give the cookies a different texture and flavor profile. You could also consider using flavored extracts, such as almond or coconut, in place of vanilla.
If you want to switch up the icing, consider making a lemon or chocolate glaze for a unique twist! Just mix powdered sugar with lemon juice or cocoa powder instead of regular milk.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will make the cookies chewier and softer.
Can I use alternatives for butter?
Yes! You can substitute butter with coconut oil or a vegan butter alternative, depending on your dietary preferences.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Be sure to check that the oats you use are certified gluten-free.
With this easy-to-follow guide and engaging details, you are set to bake Iced Oatmeal Cookies that are sure to delight everyone who tries them. Enjoy the process and the delicious outcome!
Iced Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until light and fluffy.
- In a separate bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture, mixing until just combined.
- Scoop out 8 equally sized cookie dough balls and place them on the lined baking sheet.
- Gently press down each cookie dough ball until about 1 inch thick.
- Bake the cookies in the preheated oven for 10 minutes. Make sure they remain soft and gooey in the center.
- Allow the cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack.
- In a small bowl, mix the powdered sugar, milk, and vanilla until smooth and creamy.
- Once the cookies are completely cooled, drizzle or spread the glaze over each cookie and allow it to set before serving.