Cannoli Cookies are a delightful treat that combines the flavors of traditional Italian cannoli into a fun and easy-to-make cookie form. They are soft, slightly crisp on the outside, and filled with a creamy ricotta filling. These cookies are perfect for any occasion. Whether you are hosting a party, celebrating a holiday, or just want a sweet snack, Cannoli Cookies will surely delight everyone. They are a great way to impress friends and family with your baking skills. Let’s explore why you should make these delicious cookies and how to create them in your own kitchen.
Why Make This Recipe
There are many reasons to make Cannoli Cookies. First, they are incredibly easy to prepare. With simple ingredients that you may already have at home, these cookies won’t take much time to make. Second, they are a unique twist on the classic cannoli dessert. While traditional cannoli can be tricky to assemble, Cannoli Cookies offer a simpler approach without sacrificing flavor or fun.
Another reason to make these cookies is their versatility. You can enjoy them as a sweet snack or serve them at special occasions. They also provide an excellent opportunity to get children involved in the kitchen. The rolling and filling process can be a fun family activity. Moreover, you can customize the cookies to suit your personal taste. Experiment with different additions, such as nuts or different flavorings. The possibilities are endless!
Lastly, who doesn’t love cookies? They are a favorite treat for many people. Cannoli Cookies combine the best of both worlds—the creamy filling of a cannoli and the convenience of a cookie. Making these cookies is sure to bring joy to your home.
How to Make Cannoli Cookies
Making Cannoli Cookies is straightforward and rewarding. Follow the steps below for a scrumptious batch of cookies that your friends and family will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
In a medium bowl, whisk together the flour, baking powder, and salt. This will create a dry mixture to combine with the wet ingredients later.
In a large bowl, cream together the softened butter and granulated sugar. Use an electric mixer or a wooden spoon to blend the ingredients until they are light and fluffy. This step is important because it helps to incorporate air into the mixture, making the cookies light.
Beat in the egg and vanilla extract to the butter-sugar mixture. Continue to mix until everything is well combined.
Gradually add the dry ingredients from the first bowl to the wet ingredients in the other bowl. Mix until just combined. Be careful not to overmix as this can make the cookies tough.
In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips. This will be your delicious filling.
Roll the dough into 1-inch balls using your hands. Once you have formed the balls, roll each one in the cinnamon-sugar mixture for added sweetness.
Place the rolled balls on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass. This will help them bake evenly.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Make sure not to bake them too long or they can become dry.
After baking, allow the cookies to cool on the baking sheet for 5 minutes. This will help them set before transferring.
After the cooling time, move the cookies to a wire rack to cool completely.
Once the cookies are completely cooled, take a teaspoon of the ricotta filling and spread it on the flat side of one cookie. Then, sandwich it with another cookie, forming a delicious treat.
How to Serve Cannoli Cookies
Serving Cannoli Cookies is simple and fun. You can present them on a decorative plate for a special occasion. For a casual gathering, just place them in a cookie jar for guests to enjoy at their leisure. If you want to make them extra special, dust the tops with some powdered sugar or drizzle some melted chocolate over them.
These cookies pair well with coffee, tea, or milk. They can also be a delightful surprise at birthday parties, holiday celebrations, or as a fun snack during family game nights. Serve them alongside other treats for a dessert table or enjoy them fresh from the oven.
How to Store Cannoli Cookies
To keep your Cannoli Cookies fresh, store them in an airtight container. This will help maintain their softness and prevent them from drying out. If you have filled the cookies with the ricotta filling, it is best to store them in the refrigerator. The filling can spoil if left out at room temperature.
For unfrozen cookies, they can last for up to a week in the fridge. If you want to keep them longer, consider freezing them. Simply place them in a freezer-safe container for up to three months. Once you’re ready to enjoy them, thaw at room temperature for a few hours before serving.
Tips to Make Cannoli Cookies
Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before starting. This helps them blend better, leading to a more uniform dough.
Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tougher cookies.
Experiment with Fillings: While the ricotta filling is delicious, feel free to try other flavors. Add chopped nuts, fruit, or different spices to the ricotta for a unique twist.
Monitor Baking Time: Oven temperatures can vary. Keep an eye on the cookies as they bake to avoid overcooking.
Cool Completely Before Filling: Ensure the cookies are completely cooled before adding the filling. This will prevent the filling from melting or becoming too soft.
Variation
Cannoli Cookies can be easily customized. Here are a few variations to consider:
Nutty Cannoli Cookies: Add finely chopped pistachios or walnuts to the ricotta filling for added texture and flavor.
Fruity Twist: Fold in some finely chopped dried fruit, such as cherries or apricots, to the filling for a fruity flavor.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.
FAQs
Can I make Cannoli Cookies in advance?
Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.
Can I freeze Cannoli Cookies?
Yes, both baked cookies and unbaked dough can be frozen. Baked cookies should be stored in an airtight container, while the dough can be wrapped tightly in plastic wrap and stored in the freezer.
What other fillings can I use besides ricotta?
You can try using mascarpone cheese for a richer filling or even a flavored cream cheese. Adding lemon or orange zest can also give a delicious citrusy flavor.
These Cannoli Cookies are sure to become a favorite in your household. With their rich, creamy filling and delightful cookie texture, they are a treat everyone will enjoy. Give this recipe a try and enjoy a delicious slice of Italian dessert fun!
Cannoli Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter-sugar mixture until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips to prepare the filling.
- Roll the dough into 1-inch balls and roll each in the cinnamon-sugar mixture.
- Place the rolled balls on the prepared baking sheet and flatten slightly.
- Bake in the preheated oven for 10-12 minutes or until lightly golden on the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich it with another.