Sugar cookies are a classic treat that brings back memories of childhood. These Soft and Chewy Sugar Cookies are not just easy to make, but they are also delicious and perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a simple family dessert, these cookies are sure to please anyone who takes a bite. They are wonderfully soft with a slight chewiness that makes them irresistible. This recipe is simple and straightforward, allowing even the novice baker to create cookies that look and taste like they came from a bakery.
Why Make This Recipe
There are many reasons to make Soft and Chewy Sugar Cookies. First, they are incredibly versatile. You can enjoy them plain, dust them with powdered sugar, or decorate them with icing. They are perfect for any season and can be shaped into different designs for holidays.
Another reason to make this recipe is that it requires very few ingredients which you probably already have in your kitchen. This makes it a great option for a last-minute dessert when unexpected guests arrive. The straightforward process ensures that you won’t need to spend hours in the kitchen.
Baking these cookies can also be a fun activity to do with your family or friends. It is a great way to bond, and after the fun of mixing and baking, you get to enjoy the sweet reward together. Plus, the smell of freshly baked cookies filling your home is simply priceless.
How to Make Soft and Chewy Sugar Cookies
Making Soft and Chewy Sugar Cookies is easy if you follow the steps below carefully.
Ingredients:
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200 g) granulated sugar, plus 1/4 cup (50 g) for rolling
- 1/2 cup (113 g) unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Directions:
Creaming Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, add the room temperature butter and granulated sugar. Cream them together on medium speed for about 2 to 3 minutes, or until the mixture is light and fluffy. This step is crucial as it adds air to the batter.
Mixing in the Egg: Once the butter and sugar are well mixed, add the large egg. Mix until everything is well combined. It should look smooth and creamy.
Adding Flavor: Now, pour in the vanilla extract and, if using, the almond extract. Mix on low speed until these ingredients are fully incorporated. Remember to scrape down the sides of the bowl to ensure all the butter and sugar mixture is combined evenly.
Preparing Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step helps to evenly distribute the leavening agents which will make the cookies soft and chewy.
Combining Dry and Wet Ingredients: Slowly add the dry ingredients to the butter mixture. Mix on low speed for about 20 to 30 seconds. Stop as soon as the dough starts to come together. Be careful not to over-mix, as this can lead to tough cookies.
Shaping the Cookies: Scoop out about 2-ounce portions of the dough using a cookie scoop or your hands. Roll the dough into balls. Then, roll each ball in the extra 1/4 cup of granulated sugar to coat them thoroughly.
Chilling the Dough: Place the cookie dough balls on a parchment-lined baking sheet. Make sure to leave enough space between each ball. Chill the dough in the refrigerator for 30 minutes. While the dough chills, preheat your oven to 350°F (175°C).
Baking: After the chilling time, move the dough balls to a separate parchment-lined baking sheet. Make sure to space them about 2 to 3 inches apart. Bake the cookies for 11 to 12 minutes. Look for the edges to be set and slightly golden brown, while the tops are puffy and cracked.
Cooling: Once baked, carefully remove the cookies from the oven. Let them cool on the baking sheet for about 10 minutes. After this, use a spatula to transfer the cookies to a wire cooling rack where they can cool completely.
How to Serve Soft and Chewy Sugar Cookies
Serving Soft and Chewy Sugar Cookies is a delight. You can enjoy them warm out of the oven, or after cooling. They taste great as they are, but here are a few serving suggestions:
Simple and Classic: Serve the cookies plain, maybe with a glass of milk or tea for a classic treat.
With a Twist: For a fun variation, you can frost them with royal icing or cream cheese frosting. Decorate with colorful sprinkles for birthdays or holidays.
Pairing with Ice Cream: Sandwich the cookies with a scoop of your favorite ice cream for a delicious dessert. This makes an unbeatable treat on a hot day.
Gift Idea: Package them in a nice box tied with a ribbon. These homemade cookies make a wonderful gift for friends and family.
How to Store Soft and Chewy Sugar Cookies
Proper storage can help maintain the delicious taste and texture of your cookies. Here are a few tips for storing them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. Keep them away from heat and direct sunlight.
Refrigerating: If you want them to last longer, you can refrigerate the cookies for up to two weeks. However, they might lose some of their softness.
Freezing: For longer storage, you can freeze the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can last for about 3 months frozen.
Thawing: When you want to enjoy the frozen cookies, take them out and let them thaw at room temperature. You can also warm them in the microwave for a few seconds to regain their softness.
Tips to Make Soft and Chewy Sugar Cookies
Use Room Temperature Ingredients: For the best results, your butter and egg should be at room temperature. This helps create a smooth batter and gives cookies their fluffy texture.
Chill the Dough: Don’t skip the chilling step. Chilling helps the cookies maintain their shape when baked, leading to a thicker, chewier cookie.
Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Check Baking Time: Every oven is different. Check the cookies a minute or two before the suggested time to ensure they don’t overbake.
Variation
While the basic Soft and Chewy Sugar Cookies are delightful on their own, you can try these variations:
Add Chocolate Chips: Fold in some chocolate chips or chunks for a delicious chocolatey treat. This adds some richness and indulgence to the cookies.
Add Citrus Zest: For a refreshing twist, add the zest of an orange or lemon to the dough. This will give your cookies a delightful citrus flavor.
Nuts and Dried Fruits: Incorporate chopped nuts like almonds or walnuts, or dried fruits like cranberries or raisins for additional flavor and texture.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar to give a deeper flavor and moisture to the cookies. However, this may slightly change the texture, making them a bit more chewy.
2. What will happen if I skip the almond extract?
The almond extract adds a subtle flavor that enhances the cookies. If you skip it, your cookies will still taste great but might have a slightly different flavor profile.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just remember to let it thaw before baking.
Enjoy baking these Soft and Chewy Sugar Cookies, and let their delightful taste brighten your day!
Soft and Chewy Sugar Cookies
Ingredients
Method
- In a stand mixer fitted with the paddle attachment, cream together room temperature butter and granulated sugar for 2 to 3 minutes until light and fluffy.
- Add the large egg and mix until smooth and creamy.
- Pour in the vanilla and optional almond extracts and mix on low speed, ensuring everything is well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the butter mixture, mixing on low speed until the dough just comes together.
- Scoop out about 2-ounce portions of dough, roll into balls, and coat in the extra granulated sugar.
- Place cookie dough balls on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Move the chilled dough balls to a new parchment-lined baking sheet, spacing them 2 to 3 inches apart.
- Bake for 11 to 12 minutes until edges are set and slightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack.