Why Make This Recipe
Apple brownies, though a unique take on a classic dessert, are a delightful treat that combines the rich flavors of brown sugar, butter, and tart apples. If you’re looking for something different to serve at a gathering or simply want to indulge in a sweet delight at home, this recipe is a fantastic choice. The soft, chewy texture of these brownies makes them a perfect pick-me-up for an afternoon snack or a sweet ending to dinner. Plus, the addition of cinnamon and pecans takes the flavor level to a whole new height.
Making apple brownies is simple and requires basic ingredients that you might already have in your kitchen. This recipe also allows you to enjoy the wholesome goodness of apples while satisfying your sweet tooth. If you’re searching for a dessert that is both comforting and delicious, these apple brownies will not disappoint!
How to Make Apple Brownies
Creating apple brownies is a straightforward process that even beginner bakers can master. With just a few easy steps, you will have a batch of warm, gooey brownies ready to enjoy. Let’s gather our ingredients and dive into the baking process.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups diced tart apples (like Granny Smith)
- 1 cup chopped pecans
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This is an essential first step as it prepares your baking pan for the batter.
Melt the butter in a large bowl. You can do this in the microwave or on the stove. Once melted, stir in the brown sugar until the mixture is well combined and smooth.
Next, beat in the eggs and add the vanilla extract. Continue mixing until the batter is smooth and creamy.
In another bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. This helps to evenly distribute the dry ingredients and ensures no lumps.
Gradually mix the dry ingredients into the wet ingredients. Do this slowly and gently, mixing until just combined. Over-mixing can make your brownies tough, so be careful not to overdo it.
Fold in the diced apples and chopped pecans. This is where the magic happens—adding these ingredients will give your brownies a delicious flavor and a nice crunch.
Pour the batter into the prepared baking pan. Use a spatula to spread the batter evenly. Make sure it reaches all corners of the pan for even baking.
Bake in the oven for about 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready.
Once baked, let the brownies cool in the pan. Then, slice them into squares and they are ready to serve!
How to Serve Apple Brownies
Apple brownies can be enjoyed in many ways. They are delightful on their own but can also be paired with a scoop of vanilla ice cream for an extra treat. Serving your brownies warm adds to the comforting factor, as the chocolate and apple flavors meld beautifully together.
If you’re hosting a gathering, consider plating the brownies on a decorative dish and dusting them with a little powdered sugar on top for a nice presentation. You can also serve them with a drizzle of caramel sauce, which nicely complements the sweetness of the apples. The combination of flavors will surely impress your guests.
For a simple yet elegant option, pair the apple brownies with a cup of coffee or tea. It’s a classic match and works great for afternoon snacks or dessert.
How to Store Apple Brownies
Proper storage is important to keep your apple brownies fresh and delicious. Once they have cooled, you can store them in an airtight container at room temperature for up to three days. If you want them to last longer, place the container in the refrigerator where they can be kept for about a week.
For long-term storage, you can freeze the brownies. To do this, wrap them tightly in plastic wrap and then place them in a freezer-safe container or sealable bag. They can be frozen for up to three months. When you are ready to enjoy them, simply thaw them in the refrigerator overnight.
Tips to Make Apple Brownies
Choose the Right Apples: Using tart apples like Granny Smith is key to achieving the right balance of sweetness and tang. Their flavor stands up well against the sweetness of the brown sugar.
Don’t Overmix: As mentioned, mixing the batter too much can result in tough brownies. Mix until the ingredients are just combined for the best texture.
Add More Spice: If you love cinnamon, feel free to add a bit more to the batter or try adding nutmeg for a deeper flavor profile.
Experiment with Nuts: While pecans work great, you can substitute them with walnuts or even leave them out if you prefer nut-free brownies.
Test for Doneness: Ovens can vary, so keep an eye on the brownies during the last few minutes of baking. The toothpick test is your best friend here!
Variation
If you want to change things up a bit, try adding chocolate chips to your apple brownies. Semi-sweet chips blend beautifully with the other flavors and add an indulgent chocolatey element. You can use about a cup of chocolate chips in the batter.
Another variation is to put a layer of cream cheese frosting on top once they cool. This frosting will add a creamy, tangy flavor that pairs wonderfully with the sweetness of the brownies.
FAQs
Can I make apple brownies without eggs?
Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water. This will help bind the ingredients together.
Can I use other types of apples?
Sure! While tart apples are best for balance, other apples like Honeycrisp or Fuji will work. Just keep in mind they may change the flavor slightly.
What if I don’t have pecans?
If you don’t have pecans, walnuts or almonds can be a great substitute. You can also omit nuts altogether for a nut-free version.
These apple brownies are a perfect blend of sweet and tart, soft and chewy. Create this delightful dessert, and you’ll have a treat that everyone will love!
Apple Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a large bowl, then stir in the brown sugar until well combined.
- Beat in the eggs and add the vanilla extract, mixing until the batter is smooth.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the oven for about 25 to 30 minutes. Check for doneness using a toothpick.
- Let the brownies cool in the pan, then slice them into squares.