Garlic bread rolls are the perfect addition to any meal. Whether it is a Sunday dinner, holiday feast, or a simple weeknight meal, these rolls can make any occasion special. With their fluffy texture and rich garlic flavor, they are sure to please your family and friends. Best of all, making these rolls at home is easy and rewarding. The aroma of fresh-baked bread fills your kitchen, creating a warm and inviting atmosphere. These garlic bread rolls are not only delicious, but they are also a fun baking project for everyone.
Why Make This Recipe
Making garlic bread rolls at home has several advantages. First, the taste is unbeatable. When you bake bread with fresh ingredients, the flavors come alive. Garlic bread rolls made from scratch will always taste better than store-bought options. Additionally, you have full control over the ingredients. This allows you to use fresh, high-quality products without preservatives or additives.
Moreover, baking is a fun activity that can be enjoyed with family or friends. It’s an opportunity to bond and create lasting memories in the kitchen. The process of mixing, kneading, and shaping the dough is enjoyable and satisfying. Finally, these rolls are versatile. You can serve them with soup, salad, pasta, or simply on their own with butter.
How to Make Garlic Bread Rolls
Creating garlic bread rolls is straightforward, and with some basic steps, you can make these delicious rolls from scratch. Below is a detailed guide on how to prepare these irresistible rolls that everyone will love.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Directions
Prepare Baking Pan: Start by lightly buttering the bottom and sides of a 9×13-inch baking pan. Set it aside for later use.
Make Garlic Butter: In a small pot, melt 4 1/2 tablespoons of unsalted butter over low heat. Add 2 tablespoons of minced garlic to the melted butter. Cook for about 1-2 minutes until the garlic is fragrant. Once ready, remove from heat and let it cool while you prepare the dough.
Mix Dry Ingredients: In a stand mixer bowl, combine 3 1/2 cups of all-purpose flour, 3 tablespoons of chopped fresh parsley, 1 tablespoon of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Mix these dry ingredients well.
Add Wet Ingredients: Next, pour in the warmed milk (at about 110°F), the large room temperature egg, and the cooled garlic butter.
Knead the Dough: Use the dough hook on your stand mixer to knead the mixture on low speed for about 10-12 minutes. The dough should appear smooth and feel soft and tacky. If it is too sticky, gradually add one tablespoon of flour until the dough is workable.
Shape the Rolls: Once kneaded, cut the dough into 12 equal portions, weighing about 67 grams each. Form each piece into a smooth ball with your hands. Pinch the bottom seam to keep the rolls tight. Place the shaped rolls in the prepared pan.
Let Dough Rise: Cover the rolls with plastic wrap or a clean kitchen towel. Set them in a warm place to rise until they have doubled in size. This usually takes about 1-2 hours.
Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (or 180°C).
Brush with Egg Wash: After the rolls have risen, brush the tops with the beaten egg wash.
Bake the Rolls: Bake the rolls in your preheated oven for about 20-30 minutes, or until the tops are golden brown.
Prepare Garlic Butter Topping: While the rolls are baking, make the garlic butter for topping. Melt 2 tablespoons of butter, then add 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in 1 tablespoon of chopped parsley.
Finish the Rolls: Once the rolls are baked, remove them from the oven. Immediately brush them with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls serve as the perfect side for many dishes. They can accompany a hearty soup, adding great flavor and texture to the meal. They are also a great addition to pasta dishes, adding a wonderful, garlicky complement. For a light meal, serve these rolls with a fresh salad. You can even use them as a base for sliders or sandwiches. The options are endless!
Consider serving them warm, right out of the oven, so they are fresh and gooey inside. You can offer extra garlic butter on the side for those who want more flavor.
How to Store Garlic Bread Rolls
If you have any leftover garlic bread rolls, storing them is simple. Allow them to cool completely at room temperature. Once they have cooled, place the rolls in an airtight container. They can be kept at room temperature for a day or two. If you want them to last longer, you can refrigerate them for up to a week.
For longer storage, consider freezing the rolls. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to enjoy them again, allow the rolls to thaw in the refrigerator overnight or at room temperature for a few hours. Reheat them in the oven to restore their warmth and texture.
Tips to Make Garlic Bread Rolls
Use Fresh Ingredients: Always opt for fresh garlic and high-quality butter for the best flavor. Fresh herbs can also make a big difference.
Kneading: If you are kneading the dough by hand, it will take a bit longer, about 15-20 minutes. Make sure to knead until the dough is smooth.
Rising Time: If your kitchen is cool, the dough may take longer to rise. As long as it doubles in size, it’s ready to go.
Check Dough Consistency: The dough should feel soft and slightly tacky but not sticky. Adjust flour as needed.
Experiment with Toppings: Feel free to sprinkle cheese or different herbs on top before baking for added flavor.
Variation
You can easily customize these garlic bread rolls to suit your taste. Consider adding cheese such as mozzarella or parmesan into the dough for a cheesy twist. You can also include spices like Italian seasoning or crushed red pepper for a bit of heat. For a more herbaceous flavor, experiment with different herbs such as rosemary or thyme.
If you want a sweeter touch, try adding a little more sugar or even herbs like dill.
FAQs
1. Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour. It will give the rolls a denser texture and increased chewiness, which some people might prefer.
2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top. Additionally, you can tap the bottom; it should sound hollow.
3. Can I use garlic powder instead of fresh garlic?
While you can use garlic powder, fresh garlic gives a much deeper flavor. If using garlic powder, use about ½ teaspoon for every clove of garlic.
Feel free to enjoy the process and the delicious results of your homemade garlic bread rolls!
Garlic Bread Rolls
Ingredients
Method
- Lightly butter the bottom and sides of a 9x13-inch baking pan and set aside.
- Melt 4 1/2 tablespoons of unsalted butter over low heat in a small pot. Add 2 tablespoons of minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove from heat and let cool.
- In a stand mixer bowl, mix 3 1/2 cups of all-purpose flour, 3 tablespoons of chopped fresh parsley, 1 tablespoon of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt.
- Pour in the warmed milk, the large room temperature egg, and cooled garlic butter.
- Use the dough hook on your stand mixer to knead the mixture on low speed for about 10-12 minutes until the dough appears smooth and feels soft. If too sticky, gradually add one tablespoon of flour.
- Cut the dough into 12 equal portions, weighing about 67 grams each, and form each piece into a smooth ball.
- Place the shaped rolls in the prepared pan and cover them with plastic wrap or a clean kitchen towel.
- Set the rolls in a warm place to rise until doubled in size, approximately 1-2 hours.
- Preheat your oven to 350°F (or 180°C).
- Brush the risen rolls with the beaten egg wash.
- Bake the rolls in the preheated oven for about 20-30 minutes until golden brown.
- While the rolls bake, prepare the garlic butter topping by melting 2 tablespoons of butter and adding 1 tablespoon of minced garlic; cook for 1-2 minutes until fragrant and stir in 1 tablespoon of chopped parsley.
- Once baked, immediately brush the rolls with garlic butter and sprinkle with flaky sea salt if desired. Serve warm.