Why Make This Recipe
Sugar Cookie Cheesecake is a delightful dessert that combines the best of two worlds: the chewy goodness of sugar cookies and the creamy richness of cheesecake. It’s an excellent choice for celebrations, holidays, or just a cozy dessert at home. This cake is sure to bring a smile to everyone’s face. The bright colors of the sprinkles make this dessert feel festive, making it perfect for birthdays, Christmas, or any special occasion.
Making this cheesecake is not just about enjoying a tasty treat. It’s about bringing joy to your loved ones. Whether it’s a family gathering or a cozy evening with friends, this dessert can be the star of the show. Its creamy texture and sweet flavor can turn simple moments into cherished memories. Moreover, the combination of cookie dough and cheesecake layers makes this dessert unique, ensuring nobody will forget it.
This recipe is not overly complicated, making it accessible to bakers of all skill levels. Even if you are new to baking, you can create a stunning cake that looks like it came from a bakery. Each step of the process is easy to follow, and the ingredients are common items you can find in most kitchens. So, if you’re ready to impress your friends and family, let’s dive into how to make this tasty Sugar Cookie Cheesecake.
How to Make Sugar Cookie Cheesecake
Making Sugar Cookie Cheesecake involves several key steps that include preparing a crust, making cookie dough balls, and blending them into the creamy cheesecake filling. Here’s how you can create this mouthwatering dessert in your own kitchen.
Ingredients
For the Crust:
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
For the Cookie Dough Balls:
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
For the Cheesecake Filling:
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or Greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 cup Cookie dough balls
For the Ganache:
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it or lining it with parchment paper for easy removal after baking.Make the Crust:
In a bowl, mix together 1 3/4 cups of all-purpose flour, baking soda, and salt. In a separate bowl, beat together 3/4 cup of room temperature butter and 1 cup of sugar until the mixture is creamy. Add 1 tsp of pure vanilla extract, 1 large egg, and 1 egg yolk to the butter-sugar mixture, mixing well. Gradually combine the flour mixture, and fold in the Christmas sprinkles. Press this mixture evenly into the bottom of the prepared pan and bake for 10-12 minutes. Once baked, allow it to cool.Prepare the Cookie Dough Balls:
In another bowl, mix 1 1/2 cups of flour with 1/2 tsp of salt. Beat together 1/2 cup of butter and 1 cup of sugar until creamy, then add in 1 tsp of pure vanilla extract and 5 tablespoons of milk. Gradually mix in the flour until well combined and fold in the jimmies. Roll the mixture into small balls and chill them in the refrigerator for later.Make the Cheesecake Filling:
In a mixer, beat 32 oz of cream cheese until creamy. Slowly add 2/3 cup of sugar while continuing to mix. Blend in 3/4 cup of sour cream, 1/2 cup of heavy cream, and 1 tsp of vanilla. Beat in 4 large eggs one at a time, ensuring everything is well combined. Finally, gently fold the chilled cookie dough balls into the cheesecake mixture.Combine and Bake:
Pour the cheesecake mixture over the cooled crust. Bake the entire cheesecake at 325°F (160°C) for 60-70 minutes. Once it’s done baking, allow it to cool for an hour before transferring it to the fridge. Let it chill in the refrigerator for at least 4 hours, or overnight for the best results.Make the Ganache:
For the ganache, melt together 1 cup of white chocolate chips and 1/3 cup of heavy cream over low heat. Stir until smooth. Once your cheesecake has chilled, pour the ganache over it just before serving.Serve:
Slice the cheesecake into wedges and serve it chilled, optionally adding more sprinkles on top for decoration.
How to Serve Sugar Cookie Cheesecake
Serving Sugar Cookie Cheesecake is all about presentation and making it inviting for your guests. Here are a few tips on how to serve this delicious treat:
Chill Properly: Before serving, make sure the cheesecake is well-chilled. This ensures that it maintains its shape and has a creamy texture when sliced.
Garnish: Sprinkle some extra Christmas jimmies or edible glitter on top right before serving to give it a festive look. You can also add a dollop of whipped cream on the sides of the plate for an extra touch.
Pairing Options: Serve the cheesecake with a cup of tea or coffee to enhance the flavors. This dessert can also pair well with a scoop of vanilla ice cream, offering a delightful contrast in texture and temperature.
Presentation: Use a cake server to slice and serve. A clean slice will show the layers beautifully, and it is visually appealing.
How to Store Sugar Cookie Cheesecake
Storing your Sugar Cookie Cheesecake properly will extend its freshness, so you can enjoy it longer. Here’s how to do it:
In the Refrigerator: After you have sliced the cheesecake, store any leftovers in the fridge. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors.
Freezing: If you want to store the cheesecake for a longer period, you can freeze it. Wrap slices of the cheesecake carefully in plastic wrap, then place them in a freezer-safe container. It can last in the freezer for up to three months.
Thawing: When ready to eat, take it out of the freezer and let it thaw in the refrigerator for several hours or overnight. This will bring it back to the perfect consistency without compromising its texture.
Tips to Make Sugar Cookie Cheesecake
Room Temperature Ingredients: Make sure to use room temperature ingredients, especially eggs and cream cheese. This helps achieve a smooth and creamy cheesecake batter.
Do Not Overmix: While making the cheesecake filling, be careful not to overmix after adding the eggs. This helps prevent cracks in the final cheesecake.
Acclimate Chocolate: When making the ganache, melt the white chocolate chips gently over low heat to avoid burning. Stir continuously until melted and smooth.
Decorate Creatively: Don’t hesitate to get creative with decorations. You can use crushed cookie dough balls, edible glitter, or even small holiday decorations to make it festive.
Variation
If you want to add a twist to this recipe, consider these variations:
- Flavored Cheesecake: Add lemon or almond extract to the cheesecake mixture for a different flavor profile.
- Chocolate Crust: Use crushed chocolate cookies instead of sugar cookies for the crust to give it a chocolatey twist.
- Fruity Version: Swirl in some fruit preserves or chunks of fresh fruit like strawberries or raspberries into the cheesecake batter before baking for a fruity flavor.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day in advance and store it in the refrigerator. It tastes even better after chilling overnight.
2. Can I use gluten-free flour?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend in both the crust and cookie dough ball preparations.
3. How long does the cheesecake last in the refrigerator?
The cheesecake can last up to one week in the refrigerator when stored properly. Just make sure it’s covered well to keep it fresh.
This Sugar Cookie Cheesecake recipe is a delightful treat that is sure to impress anyone who tries it. With its rich layers and festive appearance, it is perfect for any occasion. Happy baking!
Sugar Cookie Cheesecake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it or lining it with parchment paper for easy removal after baking.
- In a bowl, mix together 1 3/4 cups of all-purpose flour, baking soda, and salt.
- In a separate bowl, beat together 3/4 cup of room temperature butter and 1 cup of sugar until creamy.
- Add 1 tsp of pure vanilla extract, 1 large egg, and 1 egg yolk, mixing well.
- Gradually combine the flour mixture, and fold in the Christmas sprinkles.
- Press the mixture evenly into the bottom of the prepared pan and bake for 10-12 minutes. Allow it to cool once baked.
- In another bowl, mix 1 1/2 cups of flour with 1/2 tsp of salt.
- Beat together 1/2 cup of butter and 1 cup of sugar until creamy, then add in 1 tsp of pure vanilla extract and 5 tablespoons of milk.
- Gradually mix in the flour until well combined and fold in the jimmies.
- Roll the mixture into small balls and chill them in the refrigerator for later.
- In a mixer, beat 32 oz of cream cheese until creamy.
- Slowly add 2/3 cup of sugar while continuing to mix.
- Blend in 3/4 cup of sour cream, 1/2 cup of heavy cream, and 1 tsp of vanilla.
- Beat in 4 large eggs one at a time, ensuring everything is well combined.
- Gently fold the chilled cookie dough balls into the cheesecake mixture.
- Pour the cheesecake mixture over the cooled crust.
- Bake at 325°F (160°C) for 60-70 minutes.
- Allow it to cool for an hour before transferring it to the fridge. Chill for at least 4 hours, or overnight for best results.
- Melt together 1 cup of white chocolate chips and 1/3 cup of heavy cream over low heat. Stir until smooth.
- Pour the ganache over the chilled cheesecake just before serving.
- Slice the cheesecake into wedges and serve it chilled, optionally adding more sprinkles on top for decoration.