Delicious Pecan Pie Cookies Recipe
Making cookies is a delightful activity that brings joy to all who try it. Pecan Pie Cookies are a unique twist on the classic dessert. These cookies are soft, chewy, and filled with a rich pecan pie filling that is sure to impress. Not only do they taste amazing, but they also look beautiful when served. If you want to create a treat that satisfies your sweet tooth and brings comfort, this recipe is the perfect choice.
Why Make This Recipe
There are many reasons to make Pecan Pie Cookies. First, they are a fantastic way to enjoy the flavors of a traditional pecan pie but in cookie form. They are perfect for gatherings, parties, or just a cozy afternoon at home. These cookies have a wonderful combination of flavors that everyone loves.
Additionally, they’re not difficult to make! The recipe requires simple ingredients, many of which you may already have in your pantry. The combination of butter, sugar, and pecans results in a rich taste that feels special. If you are someone who loves baking, this recipe will become a favorite.
Another reason to make these cookies is that they can be enjoyed by friends and family year-round. Whether it is a festive family gathering or just a casual snack, these cookies fit the occasion. They also pair beautifully with coffee, tea, or milk, making them the ideal treat for any time of the day.
How to Make Pecan Pie Cookies
Making Pecan Pie Cookies involves a straightforward process. Below, you will find all the necessary ingredients, step-by-step directions, and helpful tips to make sure your cookies come out perfectly.
Ingredients
To make Pecan Pie Cookies, you will need the following ingredients:
For the cookies:
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
For the pecan pie filling:
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
- Preheat your oven to 350°F (175°C). This is important as it ensures even baking of the cookies.
- Line a baking sheet with parchment paper. This will prevent the cookies from sticking and will make cleanup easier.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar. Mix these ingredients until they are smooth and well combined.
- Add the egg and 1 tsp of vanilla extract to the mixture. Blend everything together until fully incorporated.
- Next, add the flour, salt, and baking powder. Stir these dry ingredients into the wet mixture until combined, forming a dough.
- Scoop out the dough and roll it into cookie balls. Place them on the prepared baking sheet, flattening each ball slightly for even cooking.
- Create a small well in the center of each cookie with your finger or a spoon. This will hold the pecan pie filling later.
- Bake the cookies in the preheated oven for 8-9 minutes. They should be lightly golden on the edges and soft in the center.
- For the filling, melt 5 tbsp of butter in a saucepan over low heat. Stir in the brown sugar until it dissolves.
- Add the chopped pecans, 1 tsp of vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Cook the mixture until it thickens slightly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, fill each cookie with the pecan pie filling.
How to Serve Pecan Pie Cookies
Pecan Pie Cookies are great to serve at any occasion. When serving, you can place them on a nice plate and decorate with a sprinkle of powdered sugar on top for a touch of elegance. They look and taste delightful with a cup of coffee or tea.
Consider stacking them in a clear jar or glass container to showcase their beauty. You can also pair them with ice cream for a fun dessert option. Just scoop some vanilla or caramel ice cream on the side for a delicious contrast to the chewy cookie.
If you are hosting a gathering, Pecan Pie Cookies can be a fantastic addition to a dessert table with other treats. Offer a couple of beverages, such as lemonade or hot chocolate, to create a festive atmosphere.
How to Store Pecan Pie Cookies
To keep your Pecan Pie Cookies fresh, storage is important.
Room Temperature: If you plan to eat them within a few days, store them in an airtight container at room temperature. They can last for up to five days this way.
Refrigeration: For longer storage, consider placing them in the refrigerator. They should stay fresh for about one week. Just be sure to let them come to room temperature before serving for the best texture.
Freezing: If you want to enjoy these cookies later, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until firm. Then, place them in an airtight container or zip-top bag, and they can last for up to three months. When ready to eat, simply thaw at room temperature.
Tips to Make Pecan Pie Cookies
Use Quality Ingredients: Fresh ingredients will enhance the flavor of your cookies. Make sure your butter is softened at room temperature for proper creaming.
Don’t Overmix: When combining your dough, avoid overmixing as it can lead to tough cookies. Mix just until ingredients are combined.
Warm the Eggs: If you forgot to bring the egg to room temperature, you can place it in warm water for a few minutes before using.
Watch Baking Time: Every oven can differ. Keep an eye on the cookies to avoid overbaking. Pull them out when they are just turning golden.
Experiment with Fillings: If you like, experiment with different nuts or add chocolate chips to the dough for extra flavor.
Variation
While the classic Pecan Pie Cookies are delicious as is, here are a few variations you can try:
- Chocolate Pecan Cookies: Add semi-sweet chocolate chips to the dough for a tasty combination of chocolate and nuts.
- Maple Pecan Filling: Instead of the traditional filling, substitute maple syrup for the brown sugar for a delightful twist.
- Spiced Cookies: Add a bit more cinnamon or other spices like ginger or allspice to the dough for a warmer flavor.
FAQs
Can I make the dough ahead of time?
Yes, you can make the cookie dough ahead of time. Just wrap it well in plastic wrap and refrigerate it for up to three days. You can also freeze it for up to three months.
Can I use other nuts instead of pecans?
Absolutely! You can use walnuts or almonds if you prefer. Just chop them up the same way as pecans for the filling.
What can I do if the filling is too runny?
If your pecan filling is too runny, you can cook it over low heat for a little longer. This helps thicken it properly. If it’s too thick, add a teaspoon of cream to loosen it up.
Enjoy making and sharing these scrumptious Pecan Pie Cookies – a delightful treat for everyone!
Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and 1 tsp of vanilla extract and blend until fully incorporated.
- Add the flour, salt, and baking powder, stirring until combined to form a dough.
- Scoop out the dough, roll into balls, and place on the prepared sheet, flattening slightly.
- Create a small well in the center of each cookie for the pecan pie filling.
- Bake the cookies in the preheated oven for 8-9 minutes until lightly golden on the edges and soft in the center.
- Melt 5 tbsp of butter in a saucepan over low heat.
- Stir in the brown sugar until dissolved.
- Add pecans, 1 tsp vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt, cooking until thickened.
- Allow the cookies to cool on the baking sheet, then transfer to a wire rack and fill each with the pecan pie filling.