Why Make This Recipe
Delicious Satay Beef Noodle Soup is a perfect dish for those who love flavorful and comforting meals. This soup combines tender beef, creamy coconut milk, and rich spices, making it a delightful choice for lunch or dinner. It’s also easy to make and can quickly become a family favorite.
How to Make Delicious Satay Beef Noodle Soup
Ingredients:
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro and lime wedges (for garnish)
Directions:
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute.
- Stir in red curry paste and peanut butter, cooking until aromatic.
- Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
- Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
- Divide noodles into bowls and ladle the soup over them.
- Garnish with fresh cilantro and a squeeze of lime.
How to Serve Delicious Satay Beef Noodle Soup
Serve the soup hot in bowls. You can add extra cilantro and lime for a fresh touch. This dish pairs well with some crusty bread or a simple salad.
How to Store Delicious Satay Beef Noodle Soup
If you have leftovers, let the soup cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Make sure to separate the noodles from the broth if you plan to freeze it.
Tips to Make Delicious Satay Beef Noodle Soup
- Make sure not to overcook the beef, as it can become tough. Just cook until it is tender.
- Feel free to adjust the spice level by adding more or less red curry paste.
- Experiment with different vegetables like bell peppers or carrots for added nutrition.
Variation
You can easily make this soup vegetarian by replacing the beef with tofu and using vegetable broth. The other ingredients can remain the same for a delicious vegetarian version.
FAQs
1. Can I use other types of meat?
Yes! You can use chicken, pork, or even shrimp as an alternative to beef.
2. What if I don’t have coconut milk?
You can use whole milk or heavy cream instead, but the flavor will be different.
3. How spicy is this soup?
The spice level depends on how much red curry paste you use. Start with a small amount and adjust to your taste.
Satay Beef Noodle Soup
Ingredients
Method
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat a large pot over medium heat and add garlic and ginger. Sauté for 1 minute.
- Stir in red curry paste and peanut butter, cooking until aromatic.
- Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
- Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
- Divide noodles into bowls and ladle the soup over them.
- Garnish with fresh cilantro and a squeeze of lime.