why make this recipe
Cajun Potato Soup is a warm and comforting dish that brings a taste of the South to your kitchen. It’s packed with flavors from andouille sausage, spices, and creamy potatoes. This soup is perfect for chilly days or whenever you crave something hearty. It’s easy to make, and the combination of ingredients creates a delightful experience for your taste buds.
how to make Cajun Potato Soup
Ingredients:
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Directions:
Sausage: In a large pot, heat the vegetable oil over medium heat. Add the andouille sausage and cook for about 5 minutes until it’s nicely browned. Remove the sausage and set it aside.
Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Sauté for about 4-5 minutes until the vegetables are soft. Stir in the minced garlic and cook for another minute.
Soup: Sprinkle in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Add the chicken broth and diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender. Stir in the heavy cream and shredded cheese, mixing until smooth. Finally, return the cooked sausage to the pot and heat through.
how to serve Cajun Potato Soup
Serve the Cajun Potato Soup hot in bowls. You can add a sprinkle of chopped parsley on top for a fresh touch. This soup goes well with crusty bread or a simple salad on the side for a complete meal.
how to store Cajun Potato Soup
If you have leftover soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 2-3 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Cajun Potato Soup
- For a thicker soup, you can blend a portion of the potatoes with some broth and mix it back in.
- Adjust the level of spiciness by adding more or less cayenne pepper according to your taste.
- Feel free to use other vegetables, like carrots or corn, for different flavors.
variation
You can switch out andouille sausage for smoked sausage, turkey sausage, or even make it vegetarian by omitting the meat and using vegetable broth. Adding different types of cheese or a splash of hot sauce can also give this soup your personal touch.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes in place of russet potatoes. Each type will give a slightly different texture and flavor.
Is this soup gluten-free?
Yes, this Cajun Potato Soup is naturally gluten-free as long as you use a gluten-free chicken broth.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day once the flavors have had time to meld. Just be sure to store it properly as mentioned above.
Cajun Potato Soup
Ingredients
Method
- In a large pot, heat the vegetable oil over medium heat.
- Add the andouille sausage and cook for about 5 minutes until it’s nicely browned.
- Remove the sausage and set it aside.
- In the same pot, add the diced onion, celery, and red bell pepper.
- Sauté for about 4-5 minutes until the vegetables are soft.
- Stir in the minced garlic and cook for another minute.
- Sprinkle in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper.
- Add the chicken broth and diced potatoes.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Stir in the heavy cream and shredded cheese, mixing until smooth.
- Finally, return the cooked sausage to the pot and heat through.